Detroit Fire Captain teaches life-saving CPR skills
Captain Jeff Forbes from the Detroit Fire Department shows Lee and Derek how to do CPR on an adult or infant in an emergency.
Captain Jeff Forbes from the Detroit Fire Department shows Lee and Derek how to do CPR on an adult or infant in an emergency.
Happy's Pizza wants to add to your Super Bowl Party spead
Customers can cash in on Super Bowl Sunday deals ahead of the big game.
Customers can cash in on Super Bowl Sunday deals ahead of the big game.
City Bird + Nest offers great Valentine's & Galentine's Day gift ideas
Midtown Detroit shop has the perfect locally made items for your valentine.
Midtown Detroit shop has the perfect locally made items for your valentine.
Buddy's Pizza shows us how to make a dipping sauce for chicken tenders
George Dbini, operations manager of Buddy's Pizza, stopped by the Fox 2 kitchen. He showed us how to make gochujang sauce for dipping chicken tenders.
George Dbini, operations manager of Buddy's Pizza, stopped by the Fox 2 kitchen. He showed us how to make gochujang sauce for dipping chicken tenders.
Country Smoke House shows us how to make Big Burger Egg Rolls for game day
Stephanie Doss from Country Smoke House shows us how to make a unique snack for your Super Bowl party. Big burger egg rolls are sure to be a crowd-pleaser.
Stephanie Doss from Country Smoke House shows us how to make a unique snack for your Super Bowl party. Big burger egg rolls are sure to be a crowd-pleaser.
Valentine's Day wines with Antica Nova
Anthony Giannola from Antica Nova showcases some wines that are perfect for Valentine's Day. Antica Nova is featuring a special menu for the holiday. The restaurant is located at 1695 E Big Beaver Rd. in Troy. For more visit, anticanova.com.
Anthony Giannola from Antica Nova showcases some wines that are perfect for Valentine's Day. Antica Nova is featuring a special menu for the holiday. The restaurant is located at 1695 E Big Beaver Rd. in Troy. For more visit, anticanova.com.
Optimum Tax Services, LLC explains what you need to know before you file
Local expert answers tax filing questions and shares tips on how to keep your money and identity safe.
Local expert answers tax filing questions and shares tips on how to keep your money and identity safe.
Chef Dunny of Vegan Baddies returns to the Fox 2 kitchen to make vegan shrimp jambalaya
Skrimp Jambalaya Ingredients (Gluten Free) 3 cups of Wild Rice 1 cup of Chickpeas 6 Celery Ribs 1 Minced red onions 1 Green Pepper diced 2 cup chopped enoki 4 rough chopped roma tomatoes All Purpose Baddie Mix 12oz Baddie Shrimp (konjac) 4 garlic cloves minced 2 teaspoons Fennel Seeds 2 teaspoons Fresh Thyme Leaves 1 teaspoon dried oregano 2 bay leaves 6 scallions thinly sliced
Skrimp Jambalaya Ingredients (Gluten Free) 3 cups of Wild Rice 1 cup of Chickpeas 6 Celery Ribs 1 Minced red onions 1 Green Pepper diced 2 cup chopped enoki 4 rough chopped roma tomatoes All Purpose Baddie Mix 12oz Baddie Shrimp (konjac) 4 garlic cloves minced 2 teaspoons Fennel Seeds 2 teaspoons Fresh Thyme Leaves 1 teaspoon dried oregano 2 bay leaves 6 scallions thinly sliced
Pulled pork sliders with Louisiana Creole Gumbo
Joe Spencer, the owner of Louisiana Creole Gumbo, and chef Anthony Forsythe, demonstrate how to make pulled pork sliders. The restaurant is offering catering for your Super Bowl party. Louisiana Creole Gumbo has two locations, one in Northwest Detroit on West Seven Mile and one in Detroit on Gratiot. For more visit, louisianacreolegumbo.com.
Joe Spencer, the owner of Louisiana Creole Gumbo, and chef Anthony Forsythe, demonstrate how to make pulled pork sliders. The restaurant is offering catering for your Super Bowl party. Louisiana Creole Gumbo has two locations, one in Northwest Detroit on West Seven Mile and one in Detroit on Gratiot. For more visit, louisianacreolegumbo.com.
Cousins from Detroit will compete on season 3 of 'The Floor'
Lillie Harrison and Julian Bond are contestants on season 3 of 'The Floor.' They stopped by Fox 2 to share their experiences on the show, which premieres on February 9 after the Super Bowl.
Lillie Harrison and Julian Bond are contestants on season 3 of 'The Floor.' They stopped by Fox 2 to share their experiences on the show, which premieres on February 9 after the Super Bowl.
Mental Health Monday: Coping with shock and how to thrive while being single
The People Expert, Dr. Sabrina Jackson, helps us deal with feelings of shock. She also shares some ways to thrive while living single. For more visit, sabrinajackson.com.
The People Expert, Dr. Sabrina Jackson, helps us deal with feelings of shock. She also shares some ways to thrive while living single. For more visit, sabrinajackson.com.
Good Cakes and Bakes offering delicious cupcake bento boxes for Valentine's Day
Vanilla Cupcake Prep 25 minutes Cook 25 minutes Total 50 minutes Servings 12 cupcakes Calories 429 kcal Ingredient For the Cupcake • 1½ cups cake flour • ¾ cup granulated sugar • ½ teaspoon baking powder • ¼ teaspoon baking soda • ¼ teaspoon salt • ½ cup unsalted butter cubed and at room temperature • 1½ teaspoons vanilla extract • ½ cup whole milk room temperature and divide • 3 tablespoons sour cream room temperature • 1 egg room temperature • 1 egg white room temperature For the Vanilla Frosting • 1 cup unsalted butter, at room temperature • 2½ cups powdered sugar • 1 tablespoon vanilla extract Directions Make the Cupcakes: 1. Preheat oven to 350 degrees F. Line a standard muffin pan with paper cupcake liners. 2. Sift the cake our, sugar, baking powder, baking soda, and salt in a large mixing bowl. 3. In a medium bowl, whisk together ¼ cup of the milk, the sour cream, the egg, and the egg white; set aside. 4. Beat the dry ingredients on low speed for 15 seconds to combine. 5. Add the butter, vanilla, and remaining ¼ cup of the milk. Mix on medium speed until the dry ingredients are moistened, about 1 minute. Scrape down the sides and bottom of the bowl. 6. With the mixer on medium speed, add the wet ingredients in 3 additions, beating for 15 seconds after each addition. Scrape down the sides of the bowl and beat for an additional 15 seconds. It’s okay if there are some lumps, do not overmix! 7. Divide the batter evenly between mufn cups. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Cool for 15 minutes in the pan, then turn out to a wire rack to cool completely. Make the Vanilla Frosting: 8. Using the whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice. 9. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Whip at medium-high speed until light and uffy, about 2 minutes, scraping the bowl as needed. Frost cupcakes as desired. The cupcakes can be stored at room temperature in an airtight container for up to 4 days.
Vanilla Cupcake Prep 25 minutes Cook 25 minutes Total 50 minutes Servings 12 cupcakes Calories 429 kcal Ingredient For the Cupcake • 1½ cups cake flour • ¾ cup granulated sugar • ½ teaspoon baking powder • ¼ teaspoon baking soda • ¼ teaspoon salt • ½ cup unsalted butter cubed and at room temperature • 1½ teaspoons vanilla extract • ½ cup whole milk room temperature and divide • 3 tablespoons sour cream room temperature • 1 egg room temperature • 1 egg white room temperature For the Vanilla Frosting • 1 cup unsalted butter, at room temperature • 2½ cups powdered sugar • 1 tablespoon vanilla extract Directions Make the Cupcakes: 1. Preheat oven to 350 degrees F. Line a standard muffin pan with paper cupcake liners. 2. Sift the cake our, sugar, baking powder, baking soda, and salt in a large mixing bowl. 3. In a medium bowl, whisk together ¼ cup of the milk, the sour cream, the egg, and the egg white; set aside. 4. Beat the dry ingredients on low speed for 15 seconds to combine. 5. Add the butter, vanilla, and remaining ¼ cup of the milk. Mix on medium speed until the dry ingredients are moistened, about 1 minute. Scrape down the sides and bottom of the bowl. 6. With the mixer on medium speed, add the wet ingredients in 3 additions, beating for 15 seconds after each addition. Scrape down the sides of the bowl and beat for an additional 15 seconds. It’s okay if there are some lumps, do not overmix! 7. Divide the batter evenly between mufn cups. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes. Cool for 15 minutes in the pan, then turn out to a wire rack to cool completely. Make the Vanilla Frosting: 8. Using the whisk attachment of your stand mixer, whip the butter on medium-high speed for 5 minutes, stopping to scrape the bowl once or twice. 9. Reduce the speed to low and gradually add the powdered sugar. Once all of the powdered sugar is incorporated, increase the speed to medium-high and add the vanilla, mixing until incorporated. Whip at medium-high speed until light and uffy, about 2 minutes, scraping the bowl as needed. Frost cupcakes as desired. The cupcakes can be stored at room temperature in an airtight container for up to 4 days.
Cheesy chicken and chorizo nachos with Bubba's 33
Chef Rachel Brattain from Bubba's 33 demonstrates how to make their cheesy chicken and chorizo nachos and a sparkling Berry Bliss mocktail. Bubba's has two locations in Michigan, one in Sterling Heights on Hall Road and one on Eureka Road in Taylor. For more visit, bubbas33.com.
Chef Rachel Brattain from Bubba's 33 demonstrates how to make their cheesy chicken and chorizo nachos and a sparkling Berry Bliss mocktail. Bubba's has two locations in Michigan, one in Sterling Heights on Hall Road and one on Eureka Road in Taylor. For more visit, bubbas33.com.
Magician and comedy hypnotist David Anthony to perform in Monroe on February 8
Magician and comedy hypnotist David Anthony stopped by our studio. He gave us a preview of the unforgettable performance awaiting you this weekend. You can buy tickets at riverraisincentre.org
Magician and comedy hypnotist David Anthony stopped by our studio. He gave us a preview of the unforgettable performance awaiting you this weekend. You can buy tickets at riverraisincentre.org
Getting a better night's sleep with Ikea
Amanda Preston, Ikea's local marketing manager for Michigan and Ohio, shares some of the research Ikea did on getting a good night's sleep, and showcases some of their products that could help. Ikea has two locations in Michigan, in Canton and Grand Rapids. For more visit, ikea.com.
Amanda Preston, Ikea's local marketing manager for Michigan and Ohio, shares some of the research Ikea did on getting a good night's sleep, and showcases some of their products that could help. Ikea has two locations in Michigan, in Canton and Grand Rapids. For more visit, ikea.com.
Get game day ready with Olga's Kitchen's Bourbon BBQ boneless wings
Tom Ruddy from Olga's Kitchen shows us how to make Bourbon BBQ boneless wings. They're sure to be a party pleaser on game day.
Tom Ruddy from Olga's Kitchen shows us how to make Bourbon BBQ boneless wings. They're sure to be a party pleaser on game day.
Welcome Snoball, Jesse, Duke, Seven
3 pups and a kitty in this Sunday's Animal House
3 pups and a kitty in this Sunday's Animal House
Welcome Stella, Moose, Mabel, Henry
Sunday morning Animal House along with a Valentine's Day request
Sunday morning Animal House along with a Valentine's Day request
Light Snow Moving In
Light snow for southeast Michigan today as Low pressure moves east. Milder overnight with temperatures falling off again by Tuesday. Meteorologist Lori Pinson has your forecast
Light snow for southeast Michigan today as Low pressure moves east. Milder overnight with temperatures falling off again by Tuesday. Meteorologist Lori Pinson has your forecast
Blind Owl
blindowlrestaurant.com
blindowlrestaurant.com