The Jagged Fork
Open Everyday 8:00 AM - 3:00 PM TheJaggedFork.com
Open Everyday 8:00 AM - 3:00 PM TheJaggedFork.com
WINTERMANIA 2025
https://www.eventbrite.com/e/winter-mania-iv-tickets-1849487770709
https://www.eventbrite.com/e/winter-mania-iv-tickets-1849487770709
Welcome Chuck, Dusty, Capri
Welcome all to our Animal House, sponsored by Michigan Humane
Welcome all to our Animal House, sponsored by Michigan Humane
Michele Ivey Book Signing
9 Planets Comics & Collectibles Today from 12-4pm 20702 Van Born Rd., Dearborn Heights
9 Planets Comics & Collectibles Today from 12-4pm 20702 Van Born Rd., Dearborn Heights
Royal Oak Holiday Market
December 12-14
December 12-14
Royal Oak Holidays Toy Drive
Royal Oak Holidays Toy Drive
Royal Oak Holidays Toy Drive
How to Make potato latkes
Jared Bobkin - Private Chef thedumptruckmi@gmail.com (248) 990-8087
Jared Bobkin - Private Chef thedumptruckmi@gmail.com (248) 990-8087
Winter Care & safety for Pets
Burrwood Veterinary 4245 W. 14 Mile Road Royal Oak, MI 48073 248-581-4500 burrwoodvet.com
Burrwood Veterinary 4245 W. 14 Mile Road Royal Oak, MI 48073 248-581-4500 burrwoodvet.com
Celebrate the holiday season with warmth, music, and community at Carols & Cocoa at the Joe Louis Greenway
Celebrate the holiday season with warmth, music, and community at Carols & Cocoa! Join us on the Joe Louis Greenway for a festive afternoon filled with holiday cheer. Sip on hot chocolate, create a Christmas craft, take photos with Santa, and enjoy live performances from local carolers. This free event is open to all ages — come make memories that will brighten your holidays on the Greenway!
Celebrate the holiday season with warmth, music, and community at Carols & Cocoa! Join us on the Joe Louis Greenway for a festive afternoon filled with holiday cheer. Sip on hot chocolate, create a Christmas craft, take photos with Santa, and enjoy live performances from local carolers. This free event is open to all ages — come make memories that will brighten your holidays on the Greenway!
Detroit music legend Don Was collabs with the Pan-Detroit Ensemble
Don Was on scheduled to perform at the Blue Llama in January.
Don Was on scheduled to perform at the Blue Llama in January.
New children's book "Bigfoot, Birdie and Bob" supports literacy in Michigan
Authors Darrin and Karen Brege discuss their new book, "Bigfoot, Birdie and Bob," and wow us with their impressions of animated characters. Find out how a portion of their sales supports literacy in Michigan.
Authors Darrin and Karen Brege discuss their new book, "Bigfoot, Birdie and Bob," and wow us with their impressions of animated characters. Find out how a portion of their sales supports literacy in Michigan.
Ms. Kisha's Kitchen shows us how to make their award-winning collard greens
Kisha Boone of Kisha's Kitchen stopped by the Fox 2 kitchen to make her Soulful Collard Greens with Smoked Turkey. She is also hosting a free community dinner at Greater Quinn AME Church on Saturday, December 13.
Kisha Boone of Kisha's Kitchen stopped by the Fox 2 kitchen to make her Soulful Collard Greens with Smoked Turkey. She is also hosting a free community dinner at Greater Quinn AME Church on Saturday, December 13.
Mesa Tacos & Tequila and Ale Mary's Beer Hall host "Jingle" pop-ups
Get into the holiday spirit at Mesa Tacos & Tequila and Ale Mary's Beer Hall in Royal Oak. They've decked their halls for their annual "Jingle" pop-ups, featuring special festive dishes and drinks. Executive Chef Jamal Alashmaly and Chef Luis Hernandez showed us how to make Molcajete Cielo, Mar Y Tierra.
Get into the holiday spirit at Mesa Tacos & Tequila and Ale Mary's Beer Hall in Royal Oak. They've decked their halls for their annual "Jingle" pop-ups, featuring special festive dishes and drinks. Executive Chef Jamal Alashmaly and Chef Luis Hernandez showed us how to make Molcajete Cielo, Mar Y Tierra.
Redford holiday pop-up shop will feature Shay's Unity Art
Artists Sharelle Franklin will display her best work at holiday pop-up at Pierce Middle School in Redford Township.
Artists Sharelle Franklin will display her best work at holiday pop-up at Pierce Middle School in Redford Township.
Detroit Firefighter is a finalist on Fox's "99 to Beat"
Detroit Firefighter Ronald Mitchell is one of six remaining contestants competing for a $1 million prize. He stopped by Fox 2 to discuss tonight's grand finale. No spoilers, of course! "99 to Beat" airs tonight on Fox 2 at 9.
Detroit Firefighter Ronald Mitchell is one of six remaining contestants competing for a $1 million prize. He stopped by Fox 2 to discuss tonight's grand finale. No spoilers, of course! "99 to Beat" airs tonight on Fox 2 at 9.
Birmingham Bloomfield Art Center hosts 45th annual Holiday Shop
More than 3,000 square feet of BBAC gallery space has been transformed into a unique boutique, offering one-of-a-kind handmade gifts from hundreds of juried artists. Items range from $5 to several hundred. Visit BBArtCenter.org for more information on the free event.
More than 3,000 square feet of BBAC gallery space has been transformed into a unique boutique, offering one-of-a-kind handmade gifts from hundreds of juried artists. Items range from $5 to several hundred. Visit BBArtCenter.org for more information on the free event.
Tous Les Jours shows us a cake decorating technique
Hannah Porta of Tous Les Jours shows us how they build and decorate their cakes. Visit TLJUS.com for more information about their metro Detroit locations.
Hannah Porta of Tous Les Jours shows us how they build and decorate their cakes. Visit TLJUS.com for more information about their metro Detroit locations.
"Cirque Dreams Holidaze" at the Fox Theatre through December 14
Acro Skippers Thomas Cunningham, Analee Ricks, Rui Santos, and Susana Belchior from "Cirque Dreams Holidaze" stopped by the Fox 2 studio for a performance. Our own Maurielle Lue got in on the act with some impressive skipping of her own. Visit 313Presents.com for tickets and more information.
Acro Skippers Thomas Cunningham, Analee Ricks, Rui Santos, and Susana Belchior from "Cirque Dreams Holidaze" stopped by the Fox 2 studio for a performance. Our own Maurielle Lue got in on the act with some impressive skipping of her own. Visit 313Presents.com for tickets and more information.
Save money and eat healthy with canned foods
Registered dietitian Shanthi Appelö, MS, RD, from Blue Cross Blue Shield of Michigan, shows us three budget-friendly meals you can make with canned goods. Visit AHealthierMichigan.org/authors/shanthi-appelo for more healthy recipes.
Registered dietitian Shanthi Appelö, MS, RD, from Blue Cross Blue Shield of Michigan, shows us three budget-friendly meals you can make with canned goods. Visit AHealthierMichigan.org/authors/shanthi-appelo for more healthy recipes.
Andiamo's Chef Jim Oppat makes risotto infused with butternut squash
Risotto Infused with Butternut Squash Feeds four people Risotto Base Ingredients: 2 oz Leeks, diced 2 oz Fennel, diced 2 oz Onions, diced 2 cloves of garlic, minced 4 oz of butter 8 oz Arborio rice, washed ½ cup of white wine 3 cups of stock or broth 2 oz parmesan cheese Salt and pepper to taste Method: Place the butter in a thick heavy bottom pot and sweat the leeks, garlic and saffron until the leeks are transparent. Add the rice; stir it well to coat it with the butter. Sauté briefly until lightly toasted and nutty aroma forms. Deglaze with the white wine. Add 1/3 of the stock while stirring frequently until the stock is absorbed; cook over medium flame and at a low simmer. Add the remaining stock in two or more additions stirring frequently. Cook the risotto until the rice is al-dente and most of the liquid is absorbed. The texture should be creamy. Add the cheese, then adjust the seasoning with salt and pepper, serve immediately. Puree of Butternut Squash Ingredients: Clarified butter as needed. ¼ cup of onions, diced ¼ cup of celery, diced 1 Butternut Squash, peeled and diced\ 1 cup of vegetable Broth 1 cup of heavy creme Few drops of lemon juice as needed Salt and pepper to taste Method: 1. Sauté the vegetables until most of the moisture is evaporated. 2. Add the stock and crème, simmer about 10-15 minutes, ensure all items are tender to puree.. 3. Process until smooth. 4. Adjust the seasoning and consistency.
Risotto Infused with Butternut Squash Feeds four people Risotto Base Ingredients: 2 oz Leeks, diced 2 oz Fennel, diced 2 oz Onions, diced 2 cloves of garlic, minced 4 oz of butter 8 oz Arborio rice, washed ½ cup of white wine 3 cups of stock or broth 2 oz parmesan cheese Salt and pepper to taste Method: Place the butter in a thick heavy bottom pot and sweat the leeks, garlic and saffron until the leeks are transparent. Add the rice; stir it well to coat it with the butter. Sauté briefly until lightly toasted and nutty aroma forms. Deglaze with the white wine. Add 1/3 of the stock while stirring frequently until the stock is absorbed; cook over medium flame and at a low simmer. Add the remaining stock in two or more additions stirring frequently. Cook the risotto until the rice is al-dente and most of the liquid is absorbed. The texture should be creamy. Add the cheese, then adjust the seasoning with salt and pepper, serve immediately. Puree of Butternut Squash Ingredients: Clarified butter as needed. ¼ cup of onions, diced ¼ cup of celery, diced 1 Butternut Squash, peeled and diced\ 1 cup of vegetable Broth 1 cup of heavy creme Few drops of lemon juice as needed Salt and pepper to taste Method: 1. Sauté the vegetables until most of the moisture is evaporated. 2. Add the stock and crème, simmer about 10-15 minutes, ensure all items are tender to puree.. 3. Process until smooth. 4. Adjust the seasoning and consistency.