Welcome Stormi
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No storms today. Just Stormi, the Siberian kitty!

Welcome Brandy
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Brandy is a 4 year old toy poodle who loves car rides and sometimes takes over the driver's seat!

Welcome Bear
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Bear is a 14 week old Cavapoo

National Cannabis Awareness Month
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Amanda Kilroe is a seasoned legal professional with a multifaceted background in real estate, land use, licensing, and compliance and regulatory law. Currently serving as the General Counsel at Canna Zoned in Michigan, she leads initiatives to expand cannabis operations nationwide. Her role demands a profound understanding of evolving regulations, guiding internal processes, and ensuring industry compliance. Amanda provides strategic counsel to drive the company's expansion efforts, navigating the complex landscape of legal requirements and industry standards.

Wayne Restaurant week kicks off April 21
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The cuisines from some incredible restaurants will be up for grabs during Wayne Restaurant Week. Learn more at cityofwayne.com

Hayes Social opens in Shelby Township
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Chef Metro stopped by the FOX 2 kitchen to unveil a brand new bistro coming to Shelby Township: Hayes Social.

Wyandotte Restaurant Week is next week
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Wyandotte Restaurant Week is happening April 20th - 27th - and there's more than a few amazing dishes to try out.

The best way to enjoy golf in Michigan is here
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Now the true official kick off to the Pure Mi Golf Season ? is here! Following the prestigious Masters Tournament ? America?s Summer Golf Capital ? a Pure Michigan destination collective of golf facilities are coming to Detroit Wednesday,

Brookies Caf?
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Visit: BrookiesCafeWayne.com

Ziengerman's celebrates National Licorice Day
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April 12 is National Licorice Day, yet most people don't think they like licorice. However, one taste of the chocolate coated licorice may change peoples' minds.

Elevating your grilled cheese
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Shanthi Appelo, a registered dietitian with Blue Cross Blue Shield of Michigan, demonstrates three healthier twists on the classic grilled cheese. For more, visit ahealthiermichigan.org.

Rinaldi Sausage celebrates April with garlic and grilled cheese
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Nick Perrone, president and owner of Rinaldi Fresh Sausage, shows the Nine crew how to make a Ammoglio Sauce and Coney Brat Grilled Cheese.