Donald Trump stumps in Michigan ahead of Feb. 27 primary election
Trump, once he took that stage, blasted President Joe Biden, and the judge who ruled against him in a $355-million civil fraud case on Friday.
Trump, once he took that stage, blasted President Joe Biden, and the judge who ruled against him in a $355-million civil fraud case on Friday.
HD Show: Donald Trump rallying in Michigan, early voting begins, hundreds turn out for Cupid Undie Run and more
The live HD show from Feb. 17, 2024.
The live HD show from Feb. 17, 2024.
Willpower Fitness Group
Living a sedentary life but wanting to work fitness in? Willpower Fitness Group has some tips for you.
Living a sedentary life but wanting to work fitness in? Willpower Fitness Group has some tips for you.
Meet Maverick
Maverick is a rescue visiting the Fox2 Animal House. Welcome!
Maverick is a rescue visiting the Fox2 Animal House. Welcome!
Meet Jake & Mya
A couple of boxers, Jake and Mya bring their special kind of fun to the Fox2 Animal House!
A couple of boxers, Jake and Mya bring their special kind of fun to the Fox2 Animal House!
Meet Lilly
Lilly is a kitty who loves knocking over trash cans and looking in the mirror (not in that order!)
Lilly is a kitty who loves knocking over trash cans and looking in the mirror (not in that order!)
Meet Oliver
Oliver makes his debut in the Fox2 Animal House
Oliver makes his debut in the Fox2 Animal House
Coach & Kitchen visits with fitness advice and recipe ideas
Seth Veller is a private chef and private fitness coach. Not only is he a dad of three but he's got advice for living healthier and ways to implement positive changes for all of us. Find him at instagram.com/seth_vfit/
Seth Veller is a private chef and private fitness coach. Not only is he a dad of three but he's got advice for living healthier and ways to implement positive changes for all of us. Find him at instagram.com/seth_vfit/
Event design with Emerald City Designs
David C. McKnight, the founder and owner of Emerald City Designs stopped by the Nine to talk about their upcoming open house. The event is Thursday, February 22nd, at Emerald City's showroom on N. Industrial Dr. in Farmington Hills. For more, visit emeraldcitydesigns.com.
David C. McKnight, the founder and owner of Emerald City Designs stopped by the Nine to talk about their upcoming open house. The event is Thursday, February 22nd, at Emerald City's showroom on N. Industrial Dr. in Farmington Hills. For more, visit emeraldcitydesigns.com.
Coeur offering guided wine experiences
Coeur in Ferndale is now offering classes to help you expand your wine knowledge. The restaurant's sommelier, Sean Crenny, showcases a few of the wines featured in the upcoming class and the new wine club. Coeur is located on West Nine Mile Road in Ferndale. For more, visit coeurferndale.com.
Coeur in Ferndale is now offering classes to help you expand your wine knowledge. The restaurant's sommelier, Sean Crenny, showcases a few of the wines featured in the upcoming class and the new wine club. Coeur is located on West Nine Mile Road in Ferndale. For more, visit coeurferndale.com.
Terry?s Terrace is in Harrison Township
Terry?s Terrace is in Harrison Township, and they?ve been voted Best Seafood and Best Fish & Chips by The Macomb Daily! www.terrystime.com . Along with their regular menu, Chef TJ has a special ?Lobster Lovers? menu for February (attached), and he would like to prepare a Lobster Roll, and show how to correctly boil a lobster, cut it up and would give a recipe for Lobster Rolls including their sauce! He?d also show off other lobster entrees, and their Fish & Chips along with other great items for Lent.
Terry?s Terrace is in Harrison Township, and they?ve been voted Best Seafood and Best Fish & Chips by The Macomb Daily! www.terrystime.com . Along with their regular menu, Chef TJ has a special ?Lobster Lovers? menu for February (attached), and he would like to prepare a Lobster Roll, and show how to correctly boil a lobster, cut it up and would give a recipe for Lobster Rolls including their sauce! He?d also show off other lobster entrees, and their Fish & Chips along with other great items for Lent.
Bon Bon Bon
Address of Shop Locations: - Midtown Detroit 441 W Canfield St Detroit, MI 48201 - Downtown Detroit 1435 Farmer Street Detroit, MI 48226 - 5 Nickels Arcade, Ann Arbor, MI 48104 - Inside of Rustbelt Market 22801 Woodward Ave, Ferndale, MI 48220 Visit: bonbonbon.com
Address of Shop Locations: - Midtown Detroit 441 W Canfield St Detroit, MI 48201 - Downtown Detroit 1435 Farmer Street Detroit, MI 48226 - 5 Nickels Arcade, Ann Arbor, MI 48104 - Inside of Rustbelt Market 22801 Woodward Ave, Ferndale, MI 48220 Visit: bonbonbon.com
2024 Tigers Fan Giveaway
Single-game tickets for the highly anticipated 2024 Detroit Tigers season will go on sale to the best fans in baseball this Wednesday, Feb. 14 at 10 a.m. at Tigers.com/tickets.
Single-game tickets for the highly anticipated 2024 Detroit Tigers season will go on sale to the best fans in baseball this Wednesday, Feb. 14 at 10 a.m. at Tigers.com/tickets.
Celebrate Valentine's Day with wholesome, healthy meals courtesy of Blue Cross Blue Shield of Michigan
Valentine’s Day Dinner Recipes for Dummies Gary Chapman's book, “The 5 Love Languages: The Secret to Love That Lasts,” suggests five different styles of expressing love. These styles include words of affirmation, quality time, receiving gifts, acts of service and physical touch. Everyone communicates and receives love differently, and according to YouGovAmerica, quality time is the love language preferred by most people. If quality time resonates with you, you probably enjoy creating special moments together and value uninterrupted and focused conversations with your loved one. Many people express love for their family and friends by making food for them, and cooking is also a great way to spend quality time together. It can be an intimate activity that involves teamwork and communication. Plus, the result is a delicious meal to enjoy together at the same time. Putting together a three-course meal for a special someone can feel overwhelming. The good news is it doesn’t have to be complicated. Check out this easy three-course line-up with health-forward dishes that have make-ahead component: First Course: Bruschetta with Garlic Baguette Slices Prep time: 10 minutes Cook time: 12 minutes Difficulty: Easy Serves: 2 While bruschetta involves simple ingredients and a few simple steps, this appetizer is full of flavor. The bruschetta topping is prepared a traditional Italian way, leaning on the simplicity of the herbs and tomatoes to deliver mouthwatering bites. This first course features tomatoes as the star ingredient, which are loaded with fiber, great for gut and heart health, and contain lycopene, a heart-protective antioxidant. Ingredients · 1 French baguette, sliced · Spray olive oil, or olive oil drizzle · 1 tsp. garlic powder · 1 cup cherry tomatoes, quartered · 2 tsp. dried oregano · Coarse salt and pepper to taste · 1 Tbsp. olive oil · 3 Tbsp. fresh basil leaves, torn or cut in a chiffonade Instructions 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. 2. Place baguette slices on baking sheet and spray with oil. Top with spray oil, then garlic powder. Bake for 12 minutes or until golden brown. 3. While the bread is baking, prepare the tomato mixture. In a bowl, add cherry tomatoes and mix with salt. To allow some moisture be released from the tomatoes, let sit about 5 minutes. 4. Rub oregano between your hands and add to the bowl, then drizzle with olive oil. Add salt and pepper to taste, mix together and top with torn fresh basil leaves. 5. Top each toasted baguette slice with the tomato mixture and serve immediately. Second Course Air Fried Breaded Chicken Parmesan Prep time: 15 minutes Cook time: 10 minutes Difficulty: Easy Serves: 2 Chicken parmesan is an Italian-American staple and an ultimate comfort food. If you’re looking for a lighter option to the deep-fried dish, this air fried version skips the heavy fat and crisps up similar to the real deal. Simply bread the chicken, add to
Valentine’s Day Dinner Recipes for Dummies Gary Chapman's book, “The 5 Love Languages: The Secret to Love That Lasts,” suggests five different styles of expressing love. These styles include words of affirmation, quality time, receiving gifts, acts of service and physical touch. Everyone communicates and receives love differently, and according to YouGovAmerica, quality time is the love language preferred by most people. If quality time resonates with you, you probably enjoy creating special moments together and value uninterrupted and focused conversations with your loved one. Many people express love for their family and friends by making food for them, and cooking is also a great way to spend quality time together. It can be an intimate activity that involves teamwork and communication. Plus, the result is a delicious meal to enjoy together at the same time. Putting together a three-course meal for a special someone can feel overwhelming. The good news is it doesn’t have to be complicated. Check out this easy three-course line-up with health-forward dishes that have make-ahead component: First Course: Bruschetta with Garlic Baguette Slices Prep time: 10 minutes Cook time: 12 minutes Difficulty: Easy Serves: 2 While bruschetta involves simple ingredients and a few simple steps, this appetizer is full of flavor. The bruschetta topping is prepared a traditional Italian way, leaning on the simplicity of the herbs and tomatoes to deliver mouthwatering bites. This first course features tomatoes as the star ingredient, which are loaded with fiber, great for gut and heart health, and contain lycopene, a heart-protective antioxidant. Ingredients · 1 French baguette, sliced · Spray olive oil, or olive oil drizzle · 1 tsp. garlic powder · 1 cup cherry tomatoes, quartered · 2 tsp. dried oregano · Coarse salt and pepper to taste · 1 Tbsp. olive oil · 3 Tbsp. fresh basil leaves, torn or cut in a chiffonade Instructions 1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. 2. Place baguette slices on baking sheet and spray with oil. Top with spray oil, then garlic powder. Bake for 12 minutes or until golden brown. 3. While the bread is baking, prepare the tomato mixture. In a bowl, add cherry tomatoes and mix with salt. To allow some moisture be released from the tomatoes, let sit about 5 minutes. 4. Rub oregano between your hands and add to the bowl, then drizzle with olive oil. Add salt and pepper to taste, mix together and top with torn fresh basil leaves. 5. Top each toasted baguette slice with the tomato mixture and serve immediately. Second Course Air Fried Breaded Chicken Parmesan Prep time: 15 minutes Cook time: 10 minutes Difficulty: Easy Serves: 2 Chicken parmesan is an Italian-American staple and an ultimate comfort food. If you’re looking for a lighter option to the deep-fried dish, this air fried version skips the heavy fat and crisps up similar to the real deal. Simply bread the chicken, add to
Gesher Human Services offering struggling families a chance at financial recovery
To register for the Harmoney Virtual Financial Repair Program visit geshermi.org/harmoney
To register for the Harmoney Virtual Financial Repair Program visit geshermi.org/harmoney
Making air-fried Oreos with Treat Dreams
Treat Dreams serves up homemade ice cream and other treats at its three locations in Ferndale, Grosse Pointe Woods and Madison Heights. Owner, Scott Moloney, stopped by The Nine to demonstrate how to make air-fried Oreos. Treat Dreams is running a special for FOX 2 viewers. Anyone who visits Treat Dreams between February 13th- 19th and mentions the code "FOXY" will get an air-fried Oreo drizzled with a brandy cherry sauce for free. For more, visit treat-dreams.com.
Treat Dreams serves up homemade ice cream and other treats at its three locations in Ferndale, Grosse Pointe Woods and Madison Heights. Owner, Scott Moloney, stopped by The Nine to demonstrate how to make air-fried Oreos. Treat Dreams is running a special for FOX 2 viewers. Anyone who visits Treat Dreams between February 13th- 19th and mentions the code "FOXY" will get an air-fried Oreo drizzled with a brandy cherry sauce for free. For more, visit treat-dreams.com.
Can you give up social media? | The Nine
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
Good Cakes and Bakes whips up red velvet marble pound cake
Red Velvet Marble Pound cake Equipment 1 12 cup bundt pan 1 Stand mixer Ingredients For the Cake: • 341 g unsalted Butter room temp, • 227 g cream cheese room temp, • 600 g granulated sugar • 1 tablespoon vegetable or canola oil • 6 large eggs room temperature • 375 g cake flour • 1 teaspoon salt • 2 teaspoons vanilla extract For the Swirl: • 2 tablespoons unsweetened cocoa powder • 1 tablespoon red food coloring/beet powder • 1 tablespoon hot water For the Icing: • 113 g cream cheese room temperature • 240 g powdered sugar • 4 tablespoons milk • 1 teaspoon pure vanilla extract Instructions For the Cake: • Start by preheating your oven to 325°F then liberally spray a 12-cup Bundt® pan with non-stick baking spray. • In your mixer bowl, add butter and cream cheese and beat for two minutes on high speed. Next, slowly add in sugar and oil then continue beating on high speed for an additional five minutes until it’s a very pale yellow and fluffy. • Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed. • Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add salt. Be careful not to overbeat. • Lastly, add in vanilla extract, scrape down sides and mix until just combined and turn off mixer. • Pour 1/2 of cake batter into a separate bowl and set aside. Whisk in cocoa powder, red food coloring and hot water until completely well mixed. • Alternate dollops of vanilla and red velvet cake batter into Bundt® pan using a skewer to swirl batter. • Bake for 1 hour and 15 -20 minutes or until a toothpick inserted in the center of the cake comes out clean. • Cool in pan on a wire rack for 10 minutes, then invert cake on serving plate for at least an hour or until the cake is cool to the touch. For the Cream Cheese Icing: • Mix cream cheese, powdered sugar, milk and vanilla extract until smooth then pour over top of cooled cake and serve. Notes • Alternating the Batters. Use two different utensils to keep the colors from bleeding into each other. This will ensure a more distinct and striking marbled pattern. • Create Swirls. Use a skewer or toothpick to carefully create swirls. Begin with big swirls and then go back in to make smaller adjustments after looking at the big picture. Remember that whatever pattern you create with your batter before it goes in the oven is basically what it will look like when it comes out of the oven. • A Perfectly Tender Cake. To make sure your cake cooks with a light and tender texture it's important to measure your ingredients properly and to avoid over-mixing the batter. Scoop your flour into the measuring cup with a spoon and level it off and make sure to mix the flour into the batter using low speed. • Room Temperature Ingredients. Your ingredients will mix together more easily with creamier results when you start with room temperature butter, cream cheese, eggs, and milk. • Cool the Cake In the Pan. Just for a short time to prevent the cake from breaking when you flip it. As the cake cools down it will continue to cook a bit and will be less delicate when you give it a slight cool in the pan before inverting it onto the serving plate.
Red Velvet Marble Pound cake Equipment 1 12 cup bundt pan 1 Stand mixer Ingredients For the Cake: • 341 g unsalted Butter room temp, • 227 g cream cheese room temp, • 600 g granulated sugar • 1 tablespoon vegetable or canola oil • 6 large eggs room temperature • 375 g cake flour • 1 teaspoon salt • 2 teaspoons vanilla extract For the Swirl: • 2 tablespoons unsweetened cocoa powder • 1 tablespoon red food coloring/beet powder • 1 tablespoon hot water For the Icing: • 113 g cream cheese room temperature • 240 g powdered sugar • 4 tablespoons milk • 1 teaspoon pure vanilla extract Instructions For the Cake: • Start by preheating your oven to 325°F then liberally spray a 12-cup Bundt® pan with non-stick baking spray. • In your mixer bowl, add butter and cream cheese and beat for two minutes on high speed. Next, slowly add in sugar and oil then continue beating on high speed for an additional five minutes until it’s a very pale yellow and fluffy. • Next, add eggs, one at a time, combining well after each addition and scraping down the sides as needed. • Turn your mixer down to its lowest speed, and slowly add flour into batter in two increments then add salt. Be careful not to overbeat. • Lastly, add in vanilla extract, scrape down sides and mix until just combined and turn off mixer. • Pour 1/2 of cake batter into a separate bowl and set aside. Whisk in cocoa powder, red food coloring and hot water until completely well mixed. • Alternate dollops of vanilla and red velvet cake batter into Bundt® pan using a skewer to swirl batter. • Bake for 1 hour and 15 -20 minutes or until a toothpick inserted in the center of the cake comes out clean. • Cool in pan on a wire rack for 10 minutes, then invert cake on serving plate for at least an hour or until the cake is cool to the touch. For the Cream Cheese Icing: • Mix cream cheese, powdered sugar, milk and vanilla extract until smooth then pour over top of cooled cake and serve. Notes • Alternating the Batters. Use two different utensils to keep the colors from bleeding into each other. This will ensure a more distinct and striking marbled pattern. • Create Swirls. Use a skewer or toothpick to carefully create swirls. Begin with big swirls and then go back in to make smaller adjustments after looking at the big picture. Remember that whatever pattern you create with your batter before it goes in the oven is basically what it will look like when it comes out of the oven. • A Perfectly Tender Cake. To make sure your cake cooks with a light and tender texture it's important to measure your ingredients properly and to avoid over-mixing the batter. Scoop your flour into the measuring cup with a spoon and level it off and make sure to mix the flour into the batter using low speed. • Room Temperature Ingredients. Your ingredients will mix together more easily with creamier results when you start with room temperature butter, cream cheese, eggs, and milk. • Cool the Cake In the Pan. Just for a short time to prevent the cake from breaking when you flip it. As the cake cools down it will continue to cook a bit and will be less delicate when you give it a slight cool in the pan before inverting it onto the serving plate.
Dunkin' tracksuits sell out in minutes after Super Bowl ad
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
TMZ Investigates focuses on Only Fans star, Coutney Clenney
Maurielle Lue and Harvey Levin discuss the latest installment of TMZ Investigates. The latest episode focuses on The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
Maurielle Lue and Harvey Levin discuss the latest installment of TMZ Investigates. The latest episode focuses on The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.