Roadkill Nights 2023 in Downtown Pontiac on August 12th
Roadkill Nights is happening downtown Pontic on Woodward Ave. from 10am-9pm. Come out to see legal street drag racing this weekend only. Visit the website motortrend.com/roadkillnights-2023 to find out more.
Roadkill Nights is happening downtown Pontic on Woodward Ave. from 10am-9pm. Come out to see legal street drag racing this weekend only. Visit the website motortrend.com/roadkillnights-2023 to find out more.
USA TODAY Wine & Food Experience this weekend at Belle Island
This weekend at Cricket Field at Belle Isle from 1-4pm culinary artists and upcoming chef will all be at the USA Today & Food Experience. This event has a variety of wines and food available to taste. Head over to wineandfood.usatoday.com to learn more.
This weekend at Cricket Field at Belle Isle from 1-4pm culinary artists and upcoming chef will all be at the USA Today & Food Experience. This event has a variety of wines and food available to taste. Head over to wineandfood.usatoday.com to learn more.
Dirty Jazz Cafe highlights their new menu dishes
The folks over at Dirty Jazz Cafe in Grosse Pointe Farms are in the studio this morning whipping up some foods that are new on their menu. And also talking about the jazz performances that are offered at the cafe as well. To catch up with all the things going on the the cafe head to www.dirtydogjazz.com.
The folks over at Dirty Jazz Cafe in Grosse Pointe Farms are in the studio this morning whipping up some foods that are new on their menu. And also talking about the jazz performances that are offered at the cafe as well. To catch up with all the things going on the the cafe head to www.dirtydogjazz.com.
Waterford Hills Road Racing event in Clarkston August 12th
This weekend Waterford Hills Road Racing is hosting a 3Balls Racing/Michigan Wounded and Returning Warrior Program. Gates open at 7:00 am on August 12th. Drivers' participating in the road racing meet at 9:15 am. Go to the website 3ballsracing.com
This weekend Waterford Hills Road Racing is hosting a 3Balls Racing/Michigan Wounded and Returning Warrior Program. Gates open at 7:00 am on August 12th. Drivers' participating in the road racing meet at 9:15 am. Go to the website 3ballsracing.com
Slows Barbq Stops by to make Brisket Enchilada
Slows Bar BQ - Brisket Enchilada This is the recipe for our long time menu item, the Brisket Enchilada. The Brisket Enchilada was featured on Man v’s Food in 2009. The dish was created as a way to utilize any scraps that we create while carving our whole smoked brisket. It was inspired by some amazing brisket tacos that Co-CEO and Founding Chef Brian Perrone and Co-CEO Terry Perrone ate at a tex-mex restaurant in Dallas, TX called Mia’s in 2004. This technique can easily be adjusted to use any protein you may have available. It’s a great way to use up your Slows leftovers. Ingredients: 1/2 LB Smoked Brisket - chopped 1/4 Cup Spanish Onion - julienned 1/2 Cup Beef Broth 1 - 2 Tbs Hot Sauce 1 Tbs Canola Oil + a little more 8 each Soft Corn Tortillas 4 oz-wt Smoked Gouda - shredded 1/2 Cup Cheddar Cheese - shredded 2 oz-fl Slows Spicy BBQ Sauce 2 Tbs scallions - sliced thin for garnish Steps: PREPARE Filling 1. Heat a saute pan over medium heat 2. Add canola oil and onions - reduce heat 3. Sweat onions until translucent 4. Add chopped beef, hot sauce and broth. 5. Bring mixture to a simmer. 6. Remove from heat and allow to cool PREPARE Tortillas 1. Heat another pan over medium heat. 2. Add a thin film of oil to pan. 3. Gently heat tortillas on both sides until pliable 4. Arrange tortillas on a clean work surface in a single layer. ASSEMBLY 1. Add 1 oz-wt to the center of each tortilla. 2. Add .5 oz-wt smoked gouda to each tortilla 3. Roll each tortilla into a cylinder and place in an oven proof pan or casserole 4. Cover the rolled enchiladas evenly with shredded cheddar. 5. Bake or broil until cheese is lightly browned. 6. Add spicy sauce then top with scallions 7. Serve your hungry friends and enjoy
Slows Bar BQ - Brisket Enchilada This is the recipe for our long time menu item, the Brisket Enchilada. The Brisket Enchilada was featured on Man v’s Food in 2009. The dish was created as a way to utilize any scraps that we create while carving our whole smoked brisket. It was inspired by some amazing brisket tacos that Co-CEO and Founding Chef Brian Perrone and Co-CEO Terry Perrone ate at a tex-mex restaurant in Dallas, TX called Mia’s in 2004. This technique can easily be adjusted to use any protein you may have available. It’s a great way to use up your Slows leftovers. Ingredients: 1/2 LB Smoked Brisket - chopped 1/4 Cup Spanish Onion - julienned 1/2 Cup Beef Broth 1 - 2 Tbs Hot Sauce 1 Tbs Canola Oil + a little more 8 each Soft Corn Tortillas 4 oz-wt Smoked Gouda - shredded 1/2 Cup Cheddar Cheese - shredded 2 oz-fl Slows Spicy BBQ Sauce 2 Tbs scallions - sliced thin for garnish Steps: PREPARE Filling 1. Heat a saute pan over medium heat 2. Add canola oil and onions - reduce heat 3. Sweat onions until translucent 4. Add chopped beef, hot sauce and broth. 5. Bring mixture to a simmer. 6. Remove from heat and allow to cool PREPARE Tortillas 1. Heat another pan over medium heat. 2. Add a thin film of oil to pan. 3. Gently heat tortillas on both sides until pliable 4. Arrange tortillas on a clean work surface in a single layer. ASSEMBLY 1. Add 1 oz-wt to the center of each tortilla. 2. Add .5 oz-wt smoked gouda to each tortilla 3. Roll each tortilla into a cylinder and place in an oven proof pan or casserole 4. Cover the rolled enchiladas evenly with shredded cheddar. 5. Bake or broil until cheese is lightly browned. 6. Add spicy sauce then top with scallions 7. Serve your hungry friends and enjoy
DraftKings Sports & Social Troy Live
DraftKings Sports and Social located in Troy is in the kitchen this morning highlighting a few dishes on their menu that make for a perfect meal while watching in your favorite Detroit teams.
DraftKings Sports and Social located in Troy is in the kitchen this morning highlighting a few dishes on their menu that make for a perfect meal while watching in your favorite Detroit teams.
Chef of restaurant Coeur makes a Panzanella salad
Chef and Owner Jordan Smith of the restaurant Coeur in Ferndale is talking to the Nine crew about his restaurant's fresh ingredients dishes.
Chef and Owner Jordan Smith of the restaurant Coeur in Ferndale is talking to the Nine crew about his restaurant's fresh ingredients dishes.
Blake Farms hosts a Sunflower Festival this weekend
This weekend at Blake Farms a Sunflower Festival is going on from Friday at 10:00am to Sunday until 5:00 pm. To learn more about this event head over to blakefarms.com
This weekend at Blake Farms a Sunflower Festival is going on from Friday at 10:00am to Sunday until 5:00 pm. To learn more about this event head over to blakefarms.com
Jamie Moyer live with Go Comedy! Improv Theater
Actress Jamie Moyer and co-founder of Go Comedy! Improv Theater Tommy Leroy are talking to Lee Thomas about the improv theater's homecoming week. And to honor that group's 15 year anniversary this week only they are having performances that are happening all week long to highlight their dedication to fulfilling laughs and theater throughout Michigan. For tickets go to www.gocomedy.net/shows-tickets
Actress Jamie Moyer and co-founder of Go Comedy! Improv Theater Tommy Leroy are talking to Lee Thomas about the improv theater's homecoming week. And to honor that group's 15 year anniversary this week only they are having performances that are happening all week long to highlight their dedication to fulfilling laughs and theater throughout Michigan. For tickets go to www.gocomedy.net/shows-tickets
Chef Bobby Nahra in the kitchen highlighting his restaurant HOOK
Chef Bobby Nahra is here talking to Deena and Ryan about the array of seafood dishes he has at his St. Clair Shores restaurant called HOOK. To get a taste of the food Chef Bobby has talked about head over to the website hookscs.com.
Chef Bobby Nahra is here talking to Deena and Ryan about the array of seafood dishes he has at his St. Clair Shores restaurant called HOOK. To get a taste of the food Chef Bobby has talked about head over to the website hookscs.com.
The importance of having a legal will document with Simasko Law
Lawyer Patrick Simasko is here from Simasko Law talking about the importance of having a legal will document prepared for your family and loved ones.
Lawyer Patrick Simasko is here from Simasko Law talking about the importance of having a legal will document prepared for your family and loved ones.
The 'Hook' dining experience
Join us for an exciting culinary experience as we take you behind the scenes at Hook, located in St. Clair Shores. From the bustling kitchen to the chef's table, witness the action as we prepare our signature dish - a pan-seared filet made with Creekstone Farms beef, known for its humane farming practices. And don't forget to try our house Ros?, a fan favorite straight from Napa Valley.
Join us for an exciting culinary experience as we take you behind the scenes at Hook, located in St. Clair Shores. From the bustling kitchen to the chef's table, witness the action as we prepare our signature dish - a pan-seared filet made with Creekstone Farms beef, known for its humane farming practices. And don't forget to try our house Ros?, a fan favorite straight from Napa Valley.
Prime29's sip at sunset event
Join us for a special Wine Wednesday event with Prime29 as we sample some of their finest wines and talk about the upcoming Sip at Sunset event. With a DJ spinning tunes and a selection of premium bottles available at a discounted price, this is an evening not to be missed.
Join us for a special Wine Wednesday event with Prime29 as we sample some of their finest wines and talk about the upcoming Sip at Sunset event. With a DJ spinning tunes and a selection of premium bottles available at a discounted price, this is an evening not to be missed.
In(Her) Voice & Power of Girlhood Inspire Tweens to Become Change Makers
The Tween Leadership Institute inspires activism in young girls through mental health awareness, financial literacy and hands-on workshops. To register visit: www.thepowerofgirlhood.org
The Tween Leadership Institute inspires activism in young girls through mental health awareness, financial literacy and hands-on workshops. To register visit: www.thepowerofgirlhood.org
Local Author Captures the Timeline of Detroit's Rich History and Culture
Author Paul Vachon shares historic images of Detroit's landscape.
Author Paul Vachon shares historic images of Detroit's landscape.
Made for Each Other Inc.
EMAIL: info@madeforeachother.com WEBSITE: www.mfeo.community
EMAIL: info@madeforeachother.com WEBSITE: www.mfeo.community
Mithai & Chai Indian Caf? makes a Mango Lassi smoothie
Chef Rita Sekhon from the restaurant Mithai & Chai in Northville is here previewing some of the cafe's unique Indian inspired foods.
Chef Rita Sekhon from the restaurant Mithai & Chai in Northville is here previewing some of the cafe's unique Indian inspired foods.
Prepping to run with Gazelle Sports
Angela Carron the manager of Gazelle Sports is here highlighting the store's expansive running gear collection and other equipment that can help you to maximize your body and fitness goals.
Angela Carron the manager of Gazelle Sports is here highlighting the store's expansive running gear collection and other equipment that can help you to maximize your body and fitness goals.
How to make a Pineapple Sage Mojito with Natural Pours
Natural Pours owner and founder Taneshia Greer-Conner is in studio teaching Lee and Ryan how she makes a pineapple sage mojito. Natural Pours also does catering and has a mobile bartending service available. For more intro about the company head over to their website naturalpours.com.
Natural Pours owner and founder Taneshia Greer-Conner is in studio teaching Lee and Ryan how she makes a pineapple sage mojito. Natural Pours also does catering and has a mobile bartending service available. For more intro about the company head over to their website naturalpours.com.
RedBull Unlocked with Sam Be Yourself
Peter Samuel Buis better known as Sam Be Yourself is talking to Lee Thomas about the event RedBull Unlocked. An event that is taking place on August 11th that highlights the city's array of bars and clubs. RedBull Unlocked is happening at the Russell Industrial Center and starts at 8 pm.
Peter Samuel Buis better known as Sam Be Yourself is talking to Lee Thomas about the event RedBull Unlocked. An event that is taking place on August 11th that highlights the city's array of bars and clubs. RedBull Unlocked is happening at the Russell Industrial Center and starts at 8 pm.