Preparing a Financial Plan & What You Need to Know for Open Enrollment
Local financial expert, Michael Masserant, from the Retirement Education Foundation shares some tips to making a financial plan, as well as sticking to it. Open enrollment is right around the corner, where you can go to learn more about your benefits and the resources available. For more visit, refedu.org.
Local financial expert, Michael Masserant, from the Retirement Education Foundation shares some tips to making a financial plan, as well as sticking to it. Open enrollment is right around the corner, where you can go to learn more about your benefits and the resources available. For more visit, refedu.org.
Michigan Antique Festival Comes to Davisburg
The Michigan Antique Festival is shaping up to be the biggest show ever held in Davisburg with more than 30 massive vendor tents and a barn stocked full of antiques, collectibles and decor waiting to find the perfect home. The show is this weekend at Springfield Oaks County Park.
The Michigan Antique Festival is shaping up to be the biggest show ever held in Davisburg with more than 30 massive vendor tents and a barn stocked full of antiques, collectibles and decor waiting to find the perfect home. The show is this weekend at Springfield Oaks County Park.
Andiamo Chef Jim Oppat makes Italian Meatloaf “Polpettone” with Creamy Polenta
Ingredients: 3 pounds bround beef 2 pounds ground pork ½ stick butter 1 each small onion, fine dice 3 cloves garlic, peeled, minced 2 Tbls. pinenuts ½ cup roasted red peppers, minced 1 bunch parsley, washed, chopped fine 3 sprigs thyme, leaves only, chopped fine 2 Tbls. basil, fresh, leaves only, chopped 1 cup whole milk ½ pound breadcrumbs, fresh ¼ cup burgundy wine 2 each whole eggs, whisked 1 ounces salt 1 tsp. pepper, black Table grind Method: 1. Keep the ground meats ice cold. 2. Heat the butter and sauté the onion with the garlic until completely tender over medium heat, add the pinenuts and cook until golden. Remove from the fire and add the fresh herbs. 3. Make a panada out of the eggs, milk and fresh breadcrumbs, reserve. 4. Once the onions and herb mixture is cooled, you can begin to build the meatloaf. 5. Mix the meats in the large mixer with a paddle, 60 seconds on speed 1, then 30 seconds on speed 2. If mixing at home, the goal is to get the protein in the meat to bind and emulsify in the fats. 6. Add the ground onion mixture, panada, wine, and spices. 7. Mix on speed 1 until well blended and incorporated. 8. Taste test a small portion to check for salt level. 9. Place in a greased loaf pan, covered with parchment paper and foil. 10. Cook in 325 F oven for about 55-65 minutes, or until an internal temperature of 155 F and immediately allow to rest before serving. 11. You can top with your favorite Tomato sauce and shredded cheeses and finish baking uncovered top melt the cheese before serving. 12. Slice and serve with risotto and braised greens. Creamy Herbed Polenta Ingredients: 4 cups milk 1 cup polenta, coarse grind 1/4 stick whole butter 2 Oz mascarpone or crème cheese 1/4 Cup parmesan cheese, grated As Needed Salt, Pepper to taste As needed fresh herbs, any blend of: parsley, chives, basil, rosemary, thyme Method: 1. Mix the polenta with the cold milk using a whisk in sauce pan. 2. Bring the mixture to a simmer and cook about 20 minutes, until the polenta is smooth and creamy and the grain is no longer detectable. 3. Blend in the butter, cheese and seasoning. 4. Check for correct amount of salt. 5. Finish at the end with the fresh herbs and remove from the heat.
Ingredients: 3 pounds bround beef 2 pounds ground pork ½ stick butter 1 each small onion, fine dice 3 cloves garlic, peeled, minced 2 Tbls. pinenuts ½ cup roasted red peppers, minced 1 bunch parsley, washed, chopped fine 3 sprigs thyme, leaves only, chopped fine 2 Tbls. basil, fresh, leaves only, chopped 1 cup whole milk ½ pound breadcrumbs, fresh ¼ cup burgundy wine 2 each whole eggs, whisked 1 ounces salt 1 tsp. pepper, black Table grind Method: 1. Keep the ground meats ice cold. 2. Heat the butter and sauté the onion with the garlic until completely tender over medium heat, add the pinenuts and cook until golden. Remove from the fire and add the fresh herbs. 3. Make a panada out of the eggs, milk and fresh breadcrumbs, reserve. 4. Once the onions and herb mixture is cooled, you can begin to build the meatloaf. 5. Mix the meats in the large mixer with a paddle, 60 seconds on speed 1, then 30 seconds on speed 2. If mixing at home, the goal is to get the protein in the meat to bind and emulsify in the fats. 6. Add the ground onion mixture, panada, wine, and spices. 7. Mix on speed 1 until well blended and incorporated. 8. Taste test a small portion to check for salt level. 9. Place in a greased loaf pan, covered with parchment paper and foil. 10. Cook in 325 F oven for about 55-65 minutes, or until an internal temperature of 155 F and immediately allow to rest before serving. 11. You can top with your favorite Tomato sauce and shredded cheeses and finish baking uncovered top melt the cheese before serving. 12. Slice and serve with risotto and braised greens. Creamy Herbed Polenta Ingredients: 4 cups milk 1 cup polenta, coarse grind 1/4 stick whole butter 2 Oz mascarpone or crème cheese 1/4 Cup parmesan cheese, grated As Needed Salt, Pepper to taste As needed fresh herbs, any blend of: parsley, chives, basil, rosemary, thyme Method: 1. Mix the polenta with the cold milk using a whisk in sauce pan. 2. Bring the mixture to a simmer and cook about 20 minutes, until the polenta is smooth and creamy and the grain is no longer detectable. 3. Blend in the butter, cheese and seasoning. 4. Check for correct amount of salt. 5. Finish at the end with the fresh herbs and remove from the heat.
Game day fashion for your pets with Premier Pet Supply
From dog jerseys to handkerchiefs, Premier Pet Supply owner Mike Palmers shows off some fun Detroit sports fashion for our furry friends.
From dog jerseys to handkerchiefs, Premier Pet Supply owner Mike Palmers shows off some fun Detroit sports fashion for our furry friends.
Actor Jeff Daniels talks Tigers baseball and his new project
Daniels shares his take on the Tigers advancing in the ALDS and details on his play "Wanda & Norma" at the Purple Rose Theatre Co.
Daniels shares his take on the Tigers advancing in the ALDS and details on his play "Wanda & Norma" at the Purple Rose Theatre Co.
Detroit film writer debuts new project brining awareness to substance abuse
"The Promises She Kept" premieres Sunday, October 19th at Bel Air Luxury Cinema in Detroit. Tickets available at eventbrite.com
"The Promises She Kept" premieres Sunday, October 19th at Bel Air Luxury Cinema in Detroit. Tickets available at eventbrite.com
World Series Champ Lance Parrish shares his excitement for game 3 of the ALDS
The former Tigers catcher talks about the post season buzz surrounding the hometown team.
The former Tigers catcher talks about the post season buzz surrounding the hometown team.
Cibo Detroit shares Stoney Creek Mushroom recipe
Stoney Creek Mushrooms 1/12 Quarts of Tahini 4 cloves of Garlic 4 tb of Honey 2 cups of Olive Oil 4 cups of Water 2 cups of Lemon Juice 2 tsp of Smoked Paprika 4 tb of Salt Instructions: Mushrooms can be cut into large chunks or smaller chunks based on preference. Once the sauce is completed, you will need to marinate the mushrooms in the sauce for 1 to 2 hours. The mushrooms will then need to be grilled until charred.
Stoney Creek Mushrooms 1/12 Quarts of Tahini 4 cloves of Garlic 4 tb of Honey 2 cups of Olive Oil 4 cups of Water 2 cups of Lemon Juice 2 tsp of Smoked Paprika 4 tb of Salt Instructions: Mushrooms can be cut into large chunks or smaller chunks based on preference. Once the sauce is completed, you will need to marinate the mushrooms in the sauce for 1 to 2 hours. The mushrooms will then need to be grilled until charred.
Mental Health Monday: How to handle the highs and lows of the sports season
Detroit is a passionate sports town, and a loss like the Tigers experienced over the weekend can be hurtful. Dr. Sabrina, The People Expert, offers us some strategies for managing our emotions and expectations when we don't get the desired outcome.
Detroit is a passionate sports town, and a loss like the Tigers experienced over the weekend can be hurtful. Dr. Sabrina, The People Expert, offers us some strategies for managing our emotions and expectations when we don't get the desired outcome.
Bras for a Cause Fundraiser is on October 11
It's a night of fashion and fun that helps make a difference for those affected by cancer. The annual Bras for a Cause event takes place on October 11 at the Royal Oak Music Theatre. Gilda's Club Executive Director and CWO Laura Varon Brown showed us some of the creative designs up for auction. Visit BrasForACauseMichigan.org for more information.
It's a night of fashion and fun that helps make a difference for those affected by cancer. The annual Bras for a Cause event takes place on October 11 at the Royal Oak Music Theatre. Gilda's Club Executive Director and CWO Laura Varon Brown showed us some of the creative designs up for auction. Visit BrasForACauseMichigan.org for more information.
Mental Health Monday: The Mental Toll Sports Can Have on Friends, Good & Bad
The People Expert, Dr. Sabrina Jackson, shares the benefits of rooting for your home sports teams, and how when they do lose, to handle the impact it may have on your mental wellbeing. For more visit, sabrinajackson.com.
The People Expert, Dr. Sabrina Jackson, shares the benefits of rooting for your home sports teams, and how when they do lose, to handle the impact it may have on your mental wellbeing. For more visit, sabrinajackson.com.
Hypnosis Unleashed with Kevin Lepine
Hypnotist Kevin Lepine stopped by The Nine ahead of his performance at Mark Ridley's Comedy Castle on Sunday, October 12th. For more visit, vegashypnosisshow.com.
Hypnotist Kevin Lepine stopped by The Nine ahead of his performance at Mark Ridley's Comedy Castle on Sunday, October 12th. For more visit, vegashypnosisshow.com.
Growth Works launches new program to help domestic violence survivors & their families
The Family Pathways Program helps domestic violence survivors navigate the court system and understand their rights.
The Family Pathways Program helps domestic violence survivors navigate the court system and understand their rights.
Chef Jared Bobkin - The Dump Truck Food Truck
@thedumptruck_mi
@thedumptruck_mi
Uncork for a Cure
dynamifoundation.org/uncork-for-a-cure
dynamifoundation.org/uncork-for-a-cure
Welcome Amber Dior, Nova, Maxie
These pups have their day planned out! Lions, pool, family. Welcome to Animal House, sponsored by Michigan Humane
These pups have their day planned out! Lions, pool, family. Welcome to Animal House, sponsored by Michigan Humane
The Dump Truck Food Truck
- Dog and Pony Show Brewing in oak park on 10/18 and 10/25 - thedumptruckmi@gmail.com - (248) 990-8087
- Dog and Pony Show Brewing in oak park on 10/18 and 10/25 - thedumptruckmi@gmail.com - (248) 990-8087
Southgate Community Players present The Crucible
October 10-11, 17-18 at 7:30 p.m. October 12 at 2:30 p.m. 12671 Dix-Toledo Rd., Southgate, MI
October 10-11, 17-18 at 7:30 p.m. October 12 at 2:30 p.m. 12671 Dix-Toledo Rd., Southgate, MI
Vibes Detroit covering October activities
The Skip: Black Lagoon: - The Belt Alley Detroit - Halloween themed pop up - Open air bar - Runs until Nov 2nd - Spooky drinks, small bites, and scary movies shows Halloweiss: - Weiss Distilling Companies upscale Halloween Pop up - 34 East 14 Mile Road, Clawson - Featuring immersive decor, purchasable tiki glasses, and spooky themed drinks Hush Haunted Attraction: - 3 haunted houses with 3 secret speakeasy?s hidden inside - Runs until November 2nd - 37550 Cherry Hill Rd, Westland Honest John?s: - Showing The Shining, IT, and Scream for the rest of the month with outdoor movie nights on the patio - Movie screenings are free and will be posted on Honest John?s instagram account - 488 Selden St., Detroit Elmwood Alight: - October 17 and 18th - Elmwood Cemetery will hosting an after dark event with the cemetery being decorated in lights and art with live music and refreshments - Tickets are $40 on Eventbrite - 1200 Elmwood Avenue, Detroit
The Skip: Black Lagoon: - The Belt Alley Detroit - Halloween themed pop up - Open air bar - Runs until Nov 2nd - Spooky drinks, small bites, and scary movies shows Halloweiss: - Weiss Distilling Companies upscale Halloween Pop up - 34 East 14 Mile Road, Clawson - Featuring immersive decor, purchasable tiki glasses, and spooky themed drinks Hush Haunted Attraction: - 3 haunted houses with 3 secret speakeasy?s hidden inside - Runs until November 2nd - 37550 Cherry Hill Rd, Westland Honest John?s: - Showing The Shining, IT, and Scream for the rest of the month with outdoor movie nights on the patio - Movie screenings are free and will be posted on Honest John?s instagram account - 488 Selden St., Detroit Elmwood Alight: - October 17 and 18th - Elmwood Cemetery will hosting an after dark event with the cemetery being decorated in lights and art with live music and refreshments - Tickets are $40 on Eventbrite - 1200 Elmwood Avenue, Detroit
Tiramisu for 2
Ingredients: 1 each Egg yolk, pasteurized 1 ounce Sugar, granulated 1 dash Vanilla extract 1 teaspoon Dark Rum 5 ounces Mascarpone 2 ounces Whipped Cr?me 1 fl. oz Espresso 1 fl. Oz Coffee, brewed 1 fl. Oz Dark Rum or Khalua 6 each Ladyfingers As needed Whipped Cr?me to secure 1 ounce Chocolate curls 1 dash Cocoa powder Method: 1. Pour the hot espresso, coffee and rum mixture slowly over the length of the ladyfingers to allow it to absorb and not pool onto the plate, this is an important step of the process. 2. Whisk the egg yolk briefly with a fork to lighten and warm up. 3. Add the sugar, vanilla and rum, whisk well to dissolve all of the crystals. 4. Add the mascarpone and beat until smooth. 5. Fold in the whipped cr?me. 6. Spoon into the center of the four ladyfingers neatly. 7. Sprinkle with the chocolate curls and dust with Cocoa Powder.
Ingredients: 1 each Egg yolk, pasteurized 1 ounce Sugar, granulated 1 dash Vanilla extract 1 teaspoon Dark Rum 5 ounces Mascarpone 2 ounces Whipped Cr?me 1 fl. oz Espresso 1 fl. Oz Coffee, brewed 1 fl. Oz Dark Rum or Khalua 6 each Ladyfingers As needed Whipped Cr?me to secure 1 ounce Chocolate curls 1 dash Cocoa powder Method: 1. Pour the hot espresso, coffee and rum mixture slowly over the length of the ladyfingers to allow it to absorb and not pool onto the plate, this is an important step of the process. 2. Whisk the egg yolk briefly with a fork to lighten and warm up. 3. Add the sugar, vanilla and rum, whisk well to dissolve all of the crystals. 4. Add the mascarpone and beat until smooth. 5. Fold in the whipped cr?me. 6. Spoon into the center of the four ladyfingers neatly. 7. Sprinkle with the chocolate curls and dust with Cocoa Powder.