Chef Kelli's recipe ideas for canned tuna
twounique.com
twounique.com
Meet the pets of 'The Niners'
Libby, Reece, and Hampton join the show today.
Libby, Reece, and Hampton join the show today.
Jill of All Trades shows us a new way to use the treadmill
In this episode of Jill of All Trades, she shows us a new way to work out on your treadmill while the gyms are closed for the Covid-19 emergency.
In this episode of Jill of All Trades, she shows us a new way to work out on your treadmill while the gyms are closed for the Covid-19 emergency.
How Chef Bobby and others are retooling their business models to help others
www.facebook.com/EncoreCateringAndBanquetCenterSCS
www.facebook.com/EncoreCateringAndBanquetCenterSCS
The Front Porch Project
Photographer Brittany Thompson has been taking pictures of her neighbors on their front porches for The Front Porch Project
Photographer Brittany Thompson has been taking pictures of her neighbors on their front porches for The Front Porch Project
Kenny The Car Guy is using technology to help customers, especially first responders
He says they've worked out a system where they can come get your car, fix it, return it disinfected and bill without even seeing a customer
He says they've worked out a system where they can come get your car, fix it, return it disinfected and bill without even seeing a customer
Employment Lawyer wades through new unemployment laws
Attorney Greg Jones makes sense of new laws and what it means for you and me.
Attorney Greg Jones makes sense of new laws and what it means for you and me.
Small Business Grants/Relief Packages
Bottom Line: Do not wait - get working on your application now as deadlines approach.
Bottom Line: Do not wait - get working on your application now as deadlines approach.
Maurielle gets tips on cleaning out her closet
www.theblondemomstyle.com
www.theblondemomstyle.com
Steven Lelli?s carrying on upscale cuisine through take-out
Steven Lelli?s on the Green in Farmington Hills is carrying on their upscale restaurant with a special take-out menu amid the coronavirus emergency.
Steven Lelli?s on the Green in Farmington Hills is carrying on their upscale restaurant with a special take-out menu amid the coronavirus emergency.
Jill of All Trades shows cleaning-uses for vinegar
In this episode of Jill of All Trades, Jill shows us two ways you can clean with vinegar around the house.
In this episode of Jill of All Trades, Jill shows us two ways you can clean with vinegar around the house.
www.twounique.com
FOX and iHeart Living Room Concert for America
The FOX and iHeart Living Room Concert for America benefit is this Sunday.
The FOX and iHeart Living Room Concert for America benefit is this Sunday.
Travelzoo's Gabe Saglie gives his post-pandemic travel outlook
www.travelzoo.com
www.travelzoo.com
How to get used to this "new normal"
Derek Kevra chats with, Katie Kimball the voice of healthy kids cooking @ KidsCookRealFood.
Derek Kevra chats with, Katie Kimball the voice of healthy kids cooking @ KidsCookRealFood.
Derek gets a visit from a little helper
Working from home comes with its challenges
Working from home comes with its challenges
Tech Talk: Virtual Church
Churches are adapting the way they spread their message, turning to technology.
Churches are adapting the way they spread their message, turning to technology.
Tech Talk: Virtual Church
Churches are adapting the way they spread their message, turning to technology.
Churches are adapting the way they spread their message, turning to technology.
Chef Bobby's soothing herbal tea
Chef Bobby?s Immune boosting and soothing herbal tea: Start with 2 quarts of cold water in your tea kettle. One thumb size piece of fresh ginger root 1/8 of a teaspoon of ground turmeric Half a teaspoon of ground fennel Three pieces of starAnnise about the size of a quarter Two cinnamon sticks The juice of 1/2 lemon Your favorite green tea preferably a plain tea So Michigan rock honey to taste And a micro plane/box grater to grade the zest of a lemon for garnish Fresh sprigs of Rosemary and Time are also recommended to stir and garnish your tea. It establishes a harmonious aromatic sent that is very calming and soothing
Chef Bobby?s Immune boosting and soothing herbal tea: Start with 2 quarts of cold water in your tea kettle. One thumb size piece of fresh ginger root 1/8 of a teaspoon of ground turmeric Half a teaspoon of ground fennel Three pieces of starAnnise about the size of a quarter Two cinnamon sticks The juice of 1/2 lemon Your favorite green tea preferably a plain tea So Michigan rock honey to taste And a micro plane/box grater to grade the zest of a lemon for garnish Fresh sprigs of Rosemary and Time are also recommended to stir and garnish your tea. It establishes a harmonious aromatic sent that is very calming and soothing
DIY soap with Change Soap Founder, Tina Ersig
Lye safety: https://www.youtube.com/watch?v=yR6ttCSrLJI How to make: https://www.youtube.com/watch?v=xP7mvbAdYWc Lye Calculator If You Want to Make a Larger or Smaller Batch of Soap: https://www.brambleberry.com/calculator?calcType=lye If they would just rather buy soap, available at all Whole Foods in Michigan and ChangeSoap.com Soap Recipe Ingredients: 8 ounces olive oil (regular store bought) 8 ounces palm oil (sustainable if possible) (currently available on Amazon) 8 ounces coconut oil (the solid kind at the grocery store) 8.21 ounces of water 3.67 ounces of lye (currently available on Amazon or at small hardware stores. Make sure it’s 100% lye) Directions: Weigh oils and heat over stove until 120-140 degrees Weigh water While wearing protective gloves, long sleeves, pants, and eye protection, measure lye. Always carefully add lye to water, not vice versa. Carefully mix water and lye together, don’t breathe it in. It will heat up fast, let cool to 120 – 140 degrees When both oil and lye/water are within a few degrees of each other (120-140 degrees), carefully pour lye mixture into oil and mix with an immersion blender until it’s a thin pudding texture. Then pour into your “loaf”, it can be a box lined with parchment paper or even a garbage bag. Wait 24 hours and cut your soap It’s best to wait a few weeks if possible before using because it makes a harder, longer lasting bar. But in a pinch, it’s ok to use after a few days. Greener Cleaner Website: www.GreenerCleanerMichigan.com (248) 496-1800
Lye safety: https://www.youtube.com/watch?v=yR6ttCSrLJI How to make: https://www.youtube.com/watch?v=xP7mvbAdYWc Lye Calculator If You Want to Make a Larger or Smaller Batch of Soap: https://www.brambleberry.com/calculator?calcType=lye If they would just rather buy soap, available at all Whole Foods in Michigan and ChangeSoap.com Soap Recipe Ingredients: 8 ounces olive oil (regular store bought) 8 ounces palm oil (sustainable if possible) (currently available on Amazon) 8 ounces coconut oil (the solid kind at the grocery store) 8.21 ounces of water 3.67 ounces of lye (currently available on Amazon or at small hardware stores. Make sure it’s 100% lye) Directions: Weigh oils and heat over stove until 120-140 degrees Weigh water While wearing protective gloves, long sleeves, pants, and eye protection, measure lye. Always carefully add lye to water, not vice versa. Carefully mix water and lye together, don’t breathe it in. It will heat up fast, let cool to 120 – 140 degrees When both oil and lye/water are within a few degrees of each other (120-140 degrees), carefully pour lye mixture into oil and mix with an immersion blender until it’s a thin pudding texture. Then pour into your “loaf”, it can be a box lined with parchment paper or even a garbage bag. Wait 24 hours and cut your soap It’s best to wait a few weeks if possible before using because it makes a harder, longer lasting bar. But in a pinch, it’s ok to use after a few days. Greener Cleaner Website: www.GreenerCleanerMichigan.com (248) 496-1800