The Brown Program celebrating 20th anniversary
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It takes a special person to bring joy to the lives of those battling dementia. The Brown Program, a day program for individuals living with dementia, has been doing just that for 20 years now. Jennifer Kellman and Dorothy Moon join us in studio to tell us more.

Prom fashions from Unique Lady Bridal & Prom
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Prom is around the corner, Unique Lady Bridal & Prom brings some of the new trends to the Style File.

Brown Iron Brewhouse's wild mushroom gnocchi
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Chef Sean Force joins us on The Nine ahead of Brown Iron Brewhouse's opening in Royal Oak.

How do you know if your vehicle needs pothole repair?
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Its pothole season. If you hit one, how do you know if your vehicle needs a repair? Mat Kostrzewa, Certified Service Technician from Bowman Chevrolet in Clarkston tells us what to look for.

Donut Bar and Coffee serving up unique, specialty treats

With two locations now, Donut Bar and Coffee is spreading their homemade treats throughout the metro Detroit area.

The Breakfast Club's crab cake benedict recipe

The Breakfast Club is serving up new breakfast and brunch options around metro Detroit. They now have eight locations in the area. 

Celebrating National Meatball Day
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Carrabba's Italian Grill joins us on The Nine to celebrate National Meatball Day.

Cooking with Que makes foods with a boost
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This Meatless Monday we're cooking food with an energy boost with Quiana 'Que' Broden. You can get her recipe on her blog at www.cookingwithque.com

Nosh with Josh visits Donut Bar and Coffee
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With two locations now, Donut Bar and Coffee is spreading their homemade treats throughout the metro Detroit area.

Chef Bobby's Gramma Liza's Lebanese Lenten omelette recipe

Chef Bobby Nahra from Encore Catering joins us in the FOX 2 Cooking School to teach us how to make a special omelette. 

Lenten fish dinners with Sajo's
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Sajo's in Clinton Township joins us on The Nine for another seafood-inspired recipe on Fridays in Lent.

Cooking eggs with High 5 salts
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Laura Romito from High 5 salts joins us on The Nine with another recipe.

Cooking with Brittney Brown from Vegas Chef Prizefight
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Detroit native Brittney Brown will be competing on a new Food Network TV show premiering March 5 on the Food Network.

Eating plant-based with True Desserts
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Patricia Ode joins us on The Nine to tell us about her plant-based food company, True Desserts.

Mixing culinary and creativity at D Loft Cafe
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The D Loft Cafe is a new food industry hub that contains multiple commercial kitchens, to act as an incubator for entrepreneurial chefs and bakers. Chefs Clinton Moore and Chrissy McLawery join us on The Nine to tell us more.