Ford's Garage celebrates Father's Day
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Chef Billy Downs prepares blackened salmon - one of many options on their menu this Father's Day and beyond.

Berkley considers adding overnight street parking passes

Overnight parking permits may soon be coming to Berkley after the city council approved the first read-through of a new parking ordinance Monday. Currently, parking on Berkley streets is not allowed between 2-6 a.m.

Here's why excessive heat is so dangerous
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The first signs of heat-related illness includes headaches and cramps. But for some, days that have high temperatures can quickly become dangerous if they have pre-existing conditions or aren't properly hydrated.

Men's Summer Fashion
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Stylist Chuck Bennett brings new ideas to men's summer fashion

Freedom Winery/Alber Cider Mill & Orchard stops by to share hard cider reciep
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Hard Cider Recipe Sweet cider ? unpasteurized Fill Fermentation Vessel ? Gallon Jug ? 5 Gallon Carboy ? Tank May Add ? Sugar ? Honey ? Raisins Yeast ? Wild yeast ? Cultured yeast Allow to ferment Add air lock when fermentation slows Dry Cider ? Ferment until no sugar remaining Rack into a clean vessel Share a drink with your friends

Cases filed asking for all three missing Skelton brothers to be declared dead

It’s been almost 14 years since the three Skelton brothers, Andrew, Alexander and Tanner, have been seen. Now the boys’ mother, Tanya Zuvers, has petitioned a court to declare them legally dead.

Ann Arbor author educates youth on diabetes through children's books

Safiyah Basir, who was diagnosed with diabetes at a young age herself, decided to take matters into her own hands when it comes to educating the youth on the disease.

Netflix's first 'Receiver' trailer featuring Lions Amon-Ra St. Brown released

After a historic season for the Lions, fans get to relive it through Amon-Ra St. Brown's eyes with the upcoming Netflix documentary series "Receiver."

Too Good To Go expands to Detroit to reduce food waste through restaurant discounts

Too Good To Go partners with restaurants to help the eateries sell surplus food to customers at a discount. The app recently launched in Detroit, where dozens of restaurants are now offering bags of food for a fraction of retail price.