The Doctor Is In : The Delta Variant and Booster Shots
Dr. Anurag Malani, Infectious Disease lead for Covid-19 Response at St. Joseph Mercy Health talks about the increase of Covid-19 hospitalizations and the best way to protect yourself.
Dr. Anurag Malani, Infectious Disease lead for Covid-19 Response at St. Joseph Mercy Health talks about the increase of Covid-19 hospitalizations and the best way to protect yourself.
Back to school anxiety in a pandemic: Expert says how parents can handle it
“I think schools have really learned a lot about how to calm kids’ anxieties and their worries and how to help keep them safe, but again, be prepared," said Dr. Vanessa Jensen, Cleveland Clinic Children's. "These kids have not been around other kids. it’s almost like when a new child goes to daycare for the first time.”
“I think schools have really learned a lot about how to calm kids’ anxieties and their worries and how to help keep them safe, but again, be prepared," said Dr. Vanessa Jensen, Cleveland Clinic Children's. "These kids have not been around other kids. it’s almost like when a new child goes to daycare for the first time.”
Back to school anxiety tougher than usual - here's how to handle it
Even in non-pandemic times, it can be a sticky situation dealing with back to school anxiety.
Even in non-pandemic times, it can be a sticky situation dealing with back to school anxiety.
Meatless Monday: Grilled Zucchini Boats
Quiana "Que" Broden joins us on The Nine with another vegan recipe that's sure to please.
Quiana "Que" Broden joins us on The Nine with another vegan recipe that's sure to please.
The Doctor Is In: Covid-19 & Back to School
Dr. Bishara Freij, Chief of Pediatric Infectious Disease for Beaumont Children?s and Pediatric Nurse Practitioner Sarah Rauner at Beaumont Urgent Care discuss Covid-19 cases In August and more as children get ready to return to school. What parents need to know.
Dr. Bishara Freij, Chief of Pediatric Infectious Disease for Beaumont Children?s and Pediatric Nurse Practitioner Sarah Rauner at Beaumont Urgent Care discuss Covid-19 cases In August and more as children get ready to return to school. What parents need to know.
Oakland County health director says masks work, pointing to successes of 2020
After a summer being mask-free for many, it's hard to go back to wearing those face coverings. But here at FOX 2, we're being asked to wear masks in the buildings - vaccinated or not. And so are the Big Three auto companies and they're not alone.
After a summer being mask-free for many, it's hard to go back to wearing those face coverings. But here at FOX 2, we're being asked to wear masks in the buildings - vaccinated or not. And so are the Big Three auto companies and they're not alone.
The rules keep changing and some are asking how much masks even help?
Mask wearing is being urged indoors in many places around Metro Detroit. So we asked the doctor how do we know it helps to stop the spread of Covid.
Mask wearing is being urged indoors in many places around Metro Detroit. So we asked the doctor how do we know it helps to stop the spread of Covid.
Salmon Fish Cakes
Chef Shannon Nowowiecki from the Corner Kitchen in St. Clair Shores shows us how to make Salmon Fish Cakes. SALMON FISH CAKES 1 1/2lb Salmon, small to medium dice 1lb Cod, small to medium dice 12oz Shrimp, blended smooth in food processor 1C Panko Bread Crumbs 2 Eggs 1/2C Mayonnaise 1/3C Pimientos (diced bell peppers can be substituted) 2/3C Corn, sauteed 2 Lemons, Zest and juice of each Italian Parsley, 1T chopped Chives, 1T small dice INSTRUCTIONS Dice salmon and cod and combine in a large bowl. Take shrimp and place in food processor and pulse until shrimp is smooth (almost pastelike). Add shrimp to the bowl along with eggs, pimientos, corn and mayonnaise. Mix everything together with your hands or a rubber spatula. Fold in panko. Zest lemons over bowl and add juice. Mix everything together. Form 4oz patties on cookie sheet lined with parchment paper. Place patties in refrigerator a half hour to hour before you cook them. Patties can be seared and finished in the oven.
Chef Shannon Nowowiecki from the Corner Kitchen in St. Clair Shores shows us how to make Salmon Fish Cakes. SALMON FISH CAKES 1 1/2lb Salmon, small to medium dice 1lb Cod, small to medium dice 12oz Shrimp, blended smooth in food processor 1C Panko Bread Crumbs 2 Eggs 1/2C Mayonnaise 1/3C Pimientos (diced bell peppers can be substituted) 2/3C Corn, sauteed 2 Lemons, Zest and juice of each Italian Parsley, 1T chopped Chives, 1T small dice INSTRUCTIONS Dice salmon and cod and combine in a large bowl. Take shrimp and place in food processor and pulse until shrimp is smooth (almost pastelike). Add shrimp to the bowl along with eggs, pimientos, corn and mayonnaise. Mix everything together with your hands or a rubber spatula. Fold in panko. Zest lemons over bowl and add juice. Mix everything together. Form 4oz patties on cookie sheet lined with parchment paper. Place patties in refrigerator a half hour to hour before you cook them. Patties can be seared and finished in the oven.
Doctor advises how to handle asking vaccination questions with friends, loved ones
It can be an awkward, divisive topic the vaccine question. So how can you get into it without causing conflict? The doctor has some advice.
It can be an awkward, divisive topic the vaccine question. So how can you get into it without causing conflict? The doctor has some advice.
Doctor says be honest and open when bringing up vaccination question with friends
If you and your family have gotten the COVID-19 vaccine you might be wondering if your friends have done the same. Is it okay to ask? The doctor says yes, clear conversation is better than fear of the unknown.
If you and your family have gotten the COVID-19 vaccine you might be wondering if your friends have done the same. Is it okay to ask? The doctor says yes, clear conversation is better than fear of the unknown.
Chef Bobby prepares Buffalo Mozzarella Sandwiches, stuffed bell peppers
Chef Bobby is back for another round of meatless Monday recipes.
Chef Bobby is back for another round of meatless Monday recipes.
Meatless Monday: Stuffed Bell Peppers and Buffalo Mozzarella Sandwich
Chef Bobby shows The Nine crew how to make Vegetarian Stuffed Bell Peppers and a Rapini and Buffalo Mozzarella Sandwich
Chef Bobby shows The Nine crew how to make Vegetarian Stuffed Bell Peppers and a Rapini and Buffalo Mozzarella Sandwich
Independence Lake in Washtenaw County reopens after E. coli outbreak
High levels of E. Coli pose a risk to the lives of Michiganders. Lake Independence has been reopened after a brief closure.
High levels of E. Coli pose a risk to the lives of Michiganders. Lake Independence has been reopened after a brief closure.
The Doctor Is in: Covid-19 & the threat of variants
Dr. Farhan Bhatti, M.D. and CEO of Care Free Medical talks about the current threat of Covid-19 variants in MI and what he's seeing now in August 2021.
Dr. Farhan Bhatti, M.D. and CEO of Care Free Medical talks about the current threat of Covid-19 variants in MI and what he's seeing now in August 2021.
Chef Kelli from MYO Party Makes Picnic favorites
Chef Kelli of MYO Party makes a variety of dishes that will elevate Michigan picnics this August.
Chef Kelli of MYO Party makes a variety of dishes that will elevate Michigan picnics this August.
Chef Kelli of MYO Party makes a lemonade and other picnic favorites
Lemonade, waffle cone crisps, and more are made by Chef Kellie. perfect for summer time picnics in August according to the chef.
Lemonade, waffle cone crisps, and more are made by Chef Kellie. perfect for summer time picnics in August according to the chef.
Ryan Ermanni considers going Vegan
Something happened this weekend that has Ryan Ermanni considering going Vegan. What does that mean? He asked Que Borden for some advice. Que is owner and blogger of Cooking With Que, a place where Vegans and Meat Eaters coexist. The mission is to teach people how to EAT TO LIVE, by introducing more plant based meals into everyday lives.
Something happened this weekend that has Ryan Ermanni considering going Vegan. What does that mean? He asked Que Borden for some advice. Que is owner and blogger of Cooking With Que, a place where Vegans and Meat Eaters coexist. The mission is to teach people how to EAT TO LIVE, by introducing more plant based meals into everyday lives.
Community Health Corps provides resources, support to Detroiters in need
Community Health Corps provides Detroiters in need with resources.
Community Health Corps provides Detroiters in need with resources.
Testa Barra shares a fresh summer recipe for 'Angry Sauce'
Chefs Mike and Gabrielle Baldwin share 'Testa Barra Kitchen & Cocktails' recipe for Arrabbiata sauce
Chefs Mike and Gabrielle Baldwin share 'Testa Barra Kitchen & Cocktails' recipe for Arrabbiata sauce
Testa Barra shares a fresh summer recipe for 'Angry Sauce'
Chefs Mike and Gabrielle Baldwin share 'Testa Barra Kitchen & Cocktails' recipe for Arrabbiata sauce
Chefs Mike and Gabrielle Baldwin share 'Testa Barra Kitchen & Cocktails' recipe for Arrabbiata sauce