The Doctor Is In: Losing those extra pandemic pounds
Megan Husek, a dietitian from Beaumont's Weight Control Center in Canton, helps viewers start their weight loss journey.
Megan Husek, a dietitian from Beaumont's Weight Control Center in Canton, helps viewers start their weight loss journey.
U-M doctor, researcher remains optimistic about COVID-19 vaccines
A University of Michigan doctor, researcher and author says he's still optimistic about a successful COVID-19 vaccine after news that Johnson and Johnson had to temporarily pause its clinical trial.
A University of Michigan doctor, researcher and author says he's still optimistic about a successful COVID-19 vaccine after news that Johnson and Johnson had to temporarily pause its clinical trial.
U-M doctor, researcher reacts to Johnson and Johnson COVID-19 vaccine trial pause
A University of Michigan doctor, researcher and author says he's still optimistic about a successful COVID-19 vaccine after news that Johnson and Johnson had to temporarily pause its clinical trial.
A University of Michigan doctor, researcher and author says he's still optimistic about a successful COVID-19 vaccine after news that Johnson and Johnson had to temporarily pause its clinical trial.
Meatless Mondays: Easy vegan sandwich wrap
If you're thinking about going vegan, here's an easy recipe to get you started.
If you're thinking about going vegan, here's an easy recipe to get you started.
Thinking about going vegan? Here's some advice
If you've been thinking of transitioning into a more vegetarian or vegan lifestyle, we have some tips. We talk to our vegan friend Que Broden for some advice. You can find more from Que at cookingwithque.com
If you've been thinking of transitioning into a more vegetarian or vegan lifestyle, we have some tips. We talk to our vegan friend Que Broden for some advice. You can find more from Que at cookingwithque.com
How to prepare to put on your own vinyl siding
In this episode of Jill of All Trades, she shows us how to prep your house or garage to put on your own new vinyl siding.
In this episode of Jill of All Trades, she shows us how to prep your house or garage to put on your own new vinyl siding.
Jill of All Trades preps for new siding
In this episode of Jill of All Trades, she shows us how to prep your house or garage to put on your own new vinyl siding.
In this episode of Jill of All Trades, she shows us how to prep your house or garage to put on your own new vinyl siding.
Chef Craig Myrand with Cello Italian Restaurant makes delicious Chicken Parmesan with house red sauce
Cello Italian Restaurant will be running a special promotional offer starting October 22 -November 5th. The promotion will be $20 off when you purchase 2 large portions from their diner menu. The recipe for Cello Chicken Parmesan with House Red Sauce Serves 4 people Prep time 45 minutes House Red Sauce ¼ cup olive oil ¼ cup minced garlic 1 cup Spanish onion, small diced 5 cup can ground tomato in sauce 2 Tbl kosher salt 1 Tbl fresh ground black pepper 1 Tbl basil, chiffonade (long thin strips) 1. Heat the oil in a medium sauce pot on low. 2. Add the garlic, stir often, and cook until garlic is light brown. 3. Add the onion and cook until onion is translucent and soft. 4. Add the ground tomato and simmer for 10 minutes. 5. Remove from the stove and stir in the basil. *Sauce is best when made at least 1 day before so the flavors can come together. Can be kept refrigerated for up to 6 days. Chicken Parmesan 4 ea boneless skinless chicken breasts 1 Tbl kosher salt 1 tsp fresh ground black pepper 1 cup AP flour 2 ea fresh eggs 1 cup milk 2 cup Italian breadcrumbs ½ cup panko breadcrumbs ½ cup olive oil 1 cup shredded mozzarella 4 Tbl shredded Parmesan 1. With a meat tenderizer pound the chicken breast until evenly flat. Season with the salt and pepper. 2. Lightly toss the chicken in the flour 3. Mix the eggs and milk together and dip the chicken in the egg mixture. 4. Mix the Italian breadcrumb and panko breadcrumbs together. Toss the chicken with Italian bread mixture. Make sure to press the mixture into the chicken to ensure it is well coated. 5. Heat the olive oil in a large sauté pan on medium heat. Carefully lay the chicken I piece at a time in the hot oil. Let cook until golden brown (1 minute) 6. Carefully flip the chicken over and cook for an additional 1 minute or until golden brown. 7. Transfer the chicken to a parchment lined baking tray. Ladle ¼ cup of red sauce to the top of each piece of chicken. 8. Sprinkle ¼ cup shredded mozzarella and 1 Tablespoon of parmesan cheese on top of the sauce. 9. Bake in the oven for 7 minutes at 350 degrees. Or until cheese is melted and starting to brown. *serve with your favorite pasta tossed with the remaining red sauce. And as much additional parmesan as you desire. Additional information can be found on our website www.celloitalian.com
Cello Italian Restaurant will be running a special promotional offer starting October 22 -November 5th. The promotion will be $20 off when you purchase 2 large portions from their diner menu. The recipe for Cello Chicken Parmesan with House Red Sauce Serves 4 people Prep time 45 minutes House Red Sauce ¼ cup olive oil ¼ cup minced garlic 1 cup Spanish onion, small diced 5 cup can ground tomato in sauce 2 Tbl kosher salt 1 Tbl fresh ground black pepper 1 Tbl basil, chiffonade (long thin strips) 1. Heat the oil in a medium sauce pot on low. 2. Add the garlic, stir often, and cook until garlic is light brown. 3. Add the onion and cook until onion is translucent and soft. 4. Add the ground tomato and simmer for 10 minutes. 5. Remove from the stove and stir in the basil. *Sauce is best when made at least 1 day before so the flavors can come together. Can be kept refrigerated for up to 6 days. Chicken Parmesan 4 ea boneless skinless chicken breasts 1 Tbl kosher salt 1 tsp fresh ground black pepper 1 cup AP flour 2 ea fresh eggs 1 cup milk 2 cup Italian breadcrumbs ½ cup panko breadcrumbs ½ cup olive oil 1 cup shredded mozzarella 4 Tbl shredded Parmesan 1. With a meat tenderizer pound the chicken breast until evenly flat. Season with the salt and pepper. 2. Lightly toss the chicken in the flour 3. Mix the eggs and milk together and dip the chicken in the egg mixture. 4. Mix the Italian breadcrumb and panko breadcrumbs together. Toss the chicken with Italian bread mixture. Make sure to press the mixture into the chicken to ensure it is well coated. 5. Heat the olive oil in a large sauté pan on medium heat. Carefully lay the chicken I piece at a time in the hot oil. Let cook until golden brown (1 minute) 6. Carefully flip the chicken over and cook for an additional 1 minute or until golden brown. 7. Transfer the chicken to a parchment lined baking tray. Ladle ¼ cup of red sauce to the top of each piece of chicken. 8. Sprinkle ¼ cup shredded mozzarella and 1 Tablespoon of parmesan cheese on top of the sauce. 9. Bake in the oven for 7 minutes at 350 degrees. Or until cheese is melted and starting to brown. *serve with your favorite pasta tossed with the remaining red sauce. And as much additional parmesan as you desire. Additional information can be found on our website www.celloitalian.com
Minimizing obesity and alcohol intake can change risk for breast cancer
Obesity and alcohol are two of the big risk factors for breast cancer that any woman can minimize just by trying to maintain a healthy lifestyle.
Obesity and alcohol are two of the big risk factors for breast cancer that any woman can minimize just by trying to maintain a healthy lifestyle.
Obesity and alcohol can change risk factor for breast cancer
Obesity and alcohol are two of the big risk factors for breast cancer that any woman can minimize just by trying to maintain a healthy lifestyle.
Obesity and alcohol are two of the big risk factors for breast cancer that any woman can minimize just by trying to maintain a healthy lifestyle.
Chiropractor famous on Tik Tok mixes passion for music and physical therapy
A chiropractor is taking his easy pain relief solutions to the masses, and he's now Tik Tok famous.
A chiropractor is taking his easy pain relief solutions to the masses, and he's now Tik Tok famous.
Texas chiropractor gets famous on Tik Tok with stretching tips
A chiropractor is taking his easy pain relief solutions to the masses, and he's now Tik Tok famous.
A chiropractor is taking his easy pain relief solutions to the masses, and he's now Tik Tok famous.
The Doctor Is In: Breast Cancer Awareness
Jessica Bensenhaver, M.D, the director of the Breast Cancer Program at Henry Ford Cancer Institute, answers viewer questions about breast cancer and prevention.
Jessica Bensenhaver, M.D, the director of the Breast Cancer Program at Henry Ford Cancer Institute, answers viewer questions about breast cancer and prevention.
The Doctor Is In: The importance of cancer screenings during the pandemic
Jessica Bensenhaver, M.D., Director of the Breast Cancer Program at Henry Ford Cancer Institute, talks about the importance of breast cancer screenings.
Jessica Bensenhaver, M.D., Director of the Breast Cancer Program at Henry Ford Cancer Institute, talks about the importance of breast cancer screenings.
D-MAN Foundation awarding assistive technology grants amid COVID-19 isolation
The community at The D-MAN Foundation, Danny's Miracle Angel Network, is working to keep their clients engaged by giving them access to technology amid the pandemic.
The community at The D-MAN Foundation, Danny's Miracle Angel Network, is working to keep their clients engaged by giving them access to technology amid the pandemic.
West Bloomfield Fire Marshal gives virtual fire safety lesson in the kitchen
With so many children learning from home due to COVID-19, that means more children may be in the kitchen cooking, and for West Bloomfield Township Fire Marshal Byron Turnquist, that’s a concern.
With so many children learning from home due to COVID-19, that means more children may be in the kitchen cooking, and for West Bloomfield Township Fire Marshal Byron Turnquist, that’s a concern.
The important differences when treating and preventing the flu vs. COVID
Even for doctors, COVID-10 and influenza are difficult to tell apart. They're both dangerous respiratory diseases with similar symptoms - but there are a few important differences when it comes to treatment and prevention.
Even for doctors, COVID-10 and influenza are difficult to tell apart. They're both dangerous respiratory diseases with similar symptoms - but there are a few important differences when it comes to treatment and prevention.
CDC urging to get flu vaccination now amid pandemic
Even for doctors, COVID-10 and influenza are difficult to tell apart. They're both dangerous respiratory diseases with similar symptoms - but there are a few important differences when it comes to treatment and prevention.
Even for doctors, COVID-10 and influenza are difficult to tell apart. They're both dangerous respiratory diseases with similar symptoms - but there are a few important differences when it comes to treatment and prevention.
How to make a candy chute for socially-distant Halloween trick-or-treating
In this episode of Jill of All Trades, she shows us how to make a couple of different versions of a candy chute for safe trick-or-treating this Halloween.
In this episode of Jill of All Trades, she shows us how to make a couple of different versions of a candy chute for safe trick-or-treating this Halloween.
Jill of All Trades makes Halloween candy chute
In this episode of Jill of All Trades, she shows us how to make a couple different versions of a candy chute for safe trick-or-treating this Halloween.
In this episode of Jill of All Trades, she shows us how to make a couple different versions of a candy chute for safe trick-or-treating this Halloween.