Wine Wednesday: Traverse City Food & Wine Festival August 20-24

Traverse City Food & Wine is a five-day celebration of farm-to-table cuisine. It showcases the culinary talents, local agriculture, and craft beverage offerings available in the Grand Traverse region. Patrick Brys, owner of Brys Estate Vineyard and Winery, visited the Fox 2 studio for a wine tasting, while Whitney Waara, COO of Traverse City Tourism, provided details about the event. Visit TraverseCityFoodAndWine.com for tickets and more information.