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Celebrate Grosse Pointe Restaurant Week

FOX 2 Detroit
Published May 14, 2016 11:14 AM EDT
Published May 14, 2016 11:14 AM EDT
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The fifth annual Grosse Pointe Restaurant Week is underway and offers something for every food lover's taste buds. More than twenty restaurants are participating this year, including Garrido's Bistro & Pastry.

Owner Vanessa Gonzalez, and her husband, Chef Christopher Garrido, visited the Fox2 Studios Saturday with a sampling of some of their most popular menu items and shared some of their favorite recipes.

Lomo Saltado (Peruvian Stir-Fry Steak)

Ingredients

  •  8 oz. beef tenderloin steak, trimmed
  • 1 tbsp. olive oil
  • 1 tbsp. minced garlic (2-3 cloves garlic, minced)
  • 1/4 cup green onion, cut in rings
  • 1/4 cup red onion, cut in 1/2- thick strips
  • 1 tbs. red wine
  • 1 firm roma tomato, cut in 8 wedges
  • 1/4 cup soy sauce
  • Pinch salt
  • Pinch ground black pepper
  • 1 tbsp. french cilantro or parsley, finely chopped
  • French Fries and/or cooked rice, for serving

Learn more about the restaurant here, and visit the Grosse Pointe Chamber of Commerce website for more details about the event.