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Farmers Market Feel with Chef Kelli

Published  September 11, 2016 9:36am EDT
Mornings
FOX 2 Detroit

 

Summer is essentially over, but if you're looking to host that final summer, or early fall bash, a farmers market theme is one alternative to consider. 

Chef Kelli Lewton, owner and executive chef for 2 Unique Caterers & Event Planners, visited the Fox2 Studios Sunday and shared some of her favorite farmers market inspired recipes. 

 

Balsamic Peach Chicken with Wilted Kale and Goat Cheese 

  • 2 Tbsp. olive oil or coconut oil 
  • 1 small yellow onion, sliced (about 1 cup)
  • 6 (5-6 oz.) boneless skinless chicken breasts 
  • Sea Salt and freshly ground black pepper
  • 3 cloves garlic, minced
  • 1/3 cup white or dark balsamic vinegar
  • 1 cup chicken stock 
  • 3 Tb corn starch (mix with ¼ cup from the cup above) 
  • 2 Tbsp. honey
  • 3-4  firm but ripe peaches sliced 
  • 1 (14.5) oz. can diced tomatoes, drained
  • 1/4 cup thinly sliced basil ribbons