Grey Ghost named one of the best new restaurants of 2016
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Food writer Susan Selasky from the Detroit Free Press joins us in studio with Grey Ghost owner and chef John Vermiglio.

Birmingham Restaurant Week Jan. 30 - Feb. 10
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Lori Rondello from the City of Birmingham and Chef Craig Hilliker from Mitchell's Fish Market join us in the FOX 2 Cooking School.

Detroit tourist recommendations from J'Adore Detroit
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Candice Simons from J'Adore Detroit joins us on The Nine to tell us how to be a tourist in our own city.

Get a taste of Detroit's food at Flavor, Dec. 5
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Drew Franklin from Metro Times and Chef Serafin Yanez from Crazy Gringo Mexican Cantina join us to tell us more about Flavor.

Bistro 82 names one of Dbusiness's top restaurants
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RJ King from DBusiness and Bistro 82 sous chef Alex Dettwyler join us in the FOX 2 Cooking School.

Taste of Southfield Oct. 18
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Southfield Chamber President, Tanya Markos-Vanno, and Chef Frankie Brooks of Culinary Associates joined us in the FOX 2 Cooking School.

Dine Drink Detroit Oct. 4-20
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Event organizer Scott Rutterbush and Allie Ogden from Parks and Rec Diner join us in the FOX 2 Cooking School to tell us more about the event.

Lake perch saute recipe from Chef Rocky and Chef Steve
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Steven Allen and Chuck "Rocky" Rachwitz join us in the FOX 2 Cooking School to tell us more about their restaurants.