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The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
Paul Walter Hauser Interview - Blackbird
Apple TV's Blackbird features a Michigan native front and center in Paul Walter Hauser.
Apple TV's Blackbird features a Michigan native front and center in Paul Walter Hauser.
The Rosedale Community Players present "The Game's Afoot"
The Rosedale Community Players are gearing up for several performances of Ken Ludwig's play, "The Game's Afoot." Two of the stars spoke with Lee Thomas about the show. Performances run every Friday, Saturday and Sunday from January 27th to February 11th. To buy tickets, visit rosedalecommunityplayers.com
The Rosedale Community Players are gearing up for several performances of Ken Ludwig's play, "The Game's Afoot." Two of the stars spoke with Lee Thomas about the show. Performances run every Friday, Saturday and Sunday from January 27th to February 11th. To buy tickets, visit rosedalecommunityplayers.com
Bakehouse 46 offering sweet treats for Valentine's Day
Chelsea Smith from Bakehouse 46 stopped by the FOX 2 kitchen to show us how to make cupcakes in a jar. The bakery is offering special flavors of the treat for Valentine's Day. For more information, visit bakehouse46.com.
Chelsea Smith from Bakehouse 46 stopped by the FOX 2 kitchen to show us how to make cupcakes in a jar. The bakery is offering special flavors of the treat for Valentine's Day. For more information, visit bakehouse46.com.
Chef Cat of BasBlue prepares salmon with green goddess dressing
Chef Cat is Bas Blue's first chef in residence at the midtown eatery. The restaurant is also a nonprofit for women empowerment. Today, the chef prepares Green Goddess Dressing that goes onto a salmon dish.
Chef Cat is Bas Blue's first chef in residence at the midtown eatery. The restaurant is also a nonprofit for women empowerment. Today, the chef prepares Green Goddess Dressing that goes onto a salmon dish.
Lei Ting Blue Pearl restaurant opens in Milford
Chef Tom Lin and his wife and partner Julie Hill-Lin have a new restaurant to talk up in Milford: a new take on the successful food truck business the couple has endeavored on over the past several years. In 2022, Chef Tom decided it was time to reopen a restaurant, which takes us to his latest opening.
Chef Tom Lin and his wife and partner Julie Hill-Lin have a new restaurant to talk up in Milford: a new take on the successful food truck business the couple has endeavored on over the past several years. In 2022, Chef Tom decided it was time to reopen a restaurant, which takes us to his latest opening.
Meatless Monday: Orecchiette Pasta with Cooking with Que
Que Broden, owner of The Kitchen in Detroit (cookingwithque.com), shares her recipe for orecchiette pasta.
Que Broden, owner of The Kitchen in Detroit (cookingwithque.com), shares her recipe for orecchiette pasta.
Sticking to your goals in the new year with the Empowered Life Planner
Getting organized in the new year is getting a little easier thanks to a Detroit-based wellness coach with a great idea. Stephanie Selvaggio joined The Nine to talk about her Empowered Life Planner and how you can stick to your goals in the new year. For more information, visit iamnaturallyempowered.com.
Getting organized in the new year is getting a little easier thanks to a Detroit-based wellness coach with a great idea. Stephanie Selvaggio joined The Nine to talk about her Empowered Life Planner and how you can stick to your goals in the new year. For more information, visit iamnaturallyempowered.com.
Cooking coconut shrimp with Chef Bobby
With some coconut, shrimp, oil, egg, flour, and baking power, any prospective chef can prepare this authentic coconut shrimp recipe.
With some coconut, shrimp, oil, egg, flour, and baking power, any prospective chef can prepare this authentic coconut shrimp recipe.
Chef Bobby prepares prosciutto-wrapped asparagus
An easy, quick, and very affordable dish for the holidays includes something simple: prosciutto-wrapped asparagus.
An easy, quick, and very affordable dish for the holidays includes something simple: prosciutto-wrapped asparagus.
Brunch Board with Chef Kelli
Pancakes, bagels, waffles and breads with your favorite butters, dips and spreads!
Pancakes, bagels, waffles and breads with your favorite butters, dips and spreads!
Amigos Street Tacos birria tacos recipe
Slow cooked spicy, savory Mexican beef stuffed into a taco shell, dipped back into the stew and fried up.
Slow cooked spicy, savory Mexican beef stuffed into a taco shell, dipped back into the stew and fried up.
Fresh Huevos Rancheros by Amigos Street Tacos
Also known as rancher's eggs, huevos rancheros are a typical breakfast served at Mexican farms, featuring corn tortillas and fried eggs topped with plenty of warmed salsa.
Also known as rancher's eggs, huevos rancheros are a typical breakfast served at Mexican farms, featuring corn tortillas and fried eggs topped with plenty of warmed salsa.
Chef Bobby is putting a twist on Italian Cordon Bleu
Chef Bobby is back with his Uncle Jim again, this time talking to Kellie Rowe and Derek Kevra about his special take on the Italian dish Cordon Bleu. For more recipes and more head to encorebanquets.com to find more dishes from Chef Bobby and the staff at Encore Catering and Banquet Center.
Chef Bobby is back with his Uncle Jim again, this time talking to Kellie Rowe and Derek Kevra about his special take on the Italian dish Cordon Bleu. For more recipes and more head to encorebanquets.com to find more dishes from Chef Bobby and the staff at Encore Catering and Banquet Center.
Levitate your Christmas cocktails with Two Unique Catering
Two Unique Catering is back with us again talking to Ryan Ermanni about a few holiday drinks that can elevate any winter party to the next level.
Two Unique Catering is back with us again talking to Ryan Ermanni about a few holiday drinks that can elevate any winter party to the next level.
A family recipe that always gets repeated: Chef Bobby cooks with his Uncle Jim
Chef Bobby from Encore Catering and Banquet Center and his Uncle Jim are in studio talking to Lee Thomas and Derek Kevra about their Sicilian family recipe that gets served at every Christmas dinner.
Chef Bobby from Encore Catering and Banquet Center and his Uncle Jim are in studio talking to Lee Thomas and Derek Kevra about their Sicilian family recipe that gets served at every Christmas dinner.
How to make Brie en Cro?te with Testa Barra Kitchen & Cocktails
Chef Mike Baldwin teaches Kellie Rowe and Charlie Langton how to make Brie en Cro?te and Testa Barra's holiday cocktail '"The Scrooge".
Chef Mike Baldwin teaches Kellie Rowe and Charlie Langton how to make Brie en Cro?te and Testa Barra's holiday cocktail '"The Scrooge".
Detroit Vineyards recommends their favorite wines for holiday parties
Wine maker Chris Southern from Detroit Vineyards is talking to Kellie Rowe and Derek Kevra about locally produced wine that could make great additions to holiday parties.
Wine maker Chris Southern from Detroit Vineyards is talking to Kellie Rowe and Derek Kevra about locally produced wine that could make great additions to holiday parties.
Creating Home Decor with Consign Couture
Founder Rosemarie Baldwin of Cosign Couture is here talking to Lee Thomas about what products her store offers that can transform one's home into a unique and niche sanctuary. Consign Couture is located at 16989 18 Mile Rd, Clinton Township, MI 48038.
Founder Rosemarie Baldwin of Cosign Couture is here talking to Lee Thomas about what products her store offers that can transform one's home into a unique and niche sanctuary. Consign Couture is located at 16989 18 Mile Rd, Clinton Township, MI 48038.
Making Peppercorn Crusted Tuna with H20 Seafood and Wine
Lee Thomas and Ryan Ermanni are learning how to make Peppercorn crusted Tuna from Chef David Wood from H20 Seafood and Wine. Also, Chef David will be showing other seafood dishes that could be wonderful add-ons to any holiday menu.
Lee Thomas and Ryan Ermanni are learning how to make Peppercorn crusted Tuna from Chef David Wood from H20 Seafood and Wine. Also, Chef David will be showing other seafood dishes that could be wonderful add-ons to any holiday menu.