How to make your own piñata & more with Chef Kelli's new book
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Kevin Miller of Twigs and Branches shows us how to make a Piñata as it's part of one of the backyard party ideas featured in Make Your Own Party. www.chefkellilewton.com

Sponsors and Donations needed for the Foster Closet of Oakland County
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The Oakland County Foster Closet provides clothing, underclothing, toys, shoes, baby equipment, and gear and in some cases furniture to children placed in the foster care system in State of Michigan. www.ocfostercloset.org

Swing For The Fences
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Swing for the Fences is a unique fundraiser opportunity to raise money for the many sports and academic programs Detroit PAL provides for young people. Fox 2's Lori Pinson has details on the event.

Meatless Monday: Caramelized Leeks and Veggie Burger
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Quiana ?Que? Broden, owner and creator of Cooking with Que, shows The Nine crew how she serves up caramelized leeks.

Cancer Combative Cuisine from Recipes 4 a Reason
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Chef Laura Romito shows us how to make a nutrient packed mushroom soup. For more info: www.r4r.health

Budgeting tips from the Michigan Association of CPA's for Financial Literacy Awareness Month
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April is Financially Literacy Month so we're turning the spotlight on Michigan Association of CPA's financially literacy task force member Regina Nock who has some tips on making ends meet.

Ocean Prime: Shellfish Cobb Salad
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Executive Chef Chris Mayer shows The Nine crew how Ocean Prime puts a unique twist on a Cobb Salad.

Divorce Journalist / Columnist, Ilyssa Panitz joins The Nine to discuss how to survive and thrive divorce
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Ilyssa writes a daily column entitled “5 Things You Need to Know How to Survive and Thrive During & After A Divorce” for Authority Magazine on Medium. www.https://www.ilyssapanitz.com

Smoking some weed and save the bees
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Golden Shores Cannabis has joint tips that have wildflower seeds in them, so when you're done just throw the tip in the grass and plant a flower.

Preparing loaded shrimp and grits for Easter Sunday brunch
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After a brutal couple of years in the pandemic, Southfield-based Lillie Bell's is ready to kick the 2022 spring and summer into gear, beginning with a dish that features Cajun shrimp, bacon, grits, and scallions.