Chef Kelli of MYO Party makes a lemonade and other picnic favorites
Lemonade, waffle cone crisps, and more are made by Chef Kellie. perfect for summer time picnics in August according to the chef.
Lemonade, waffle cone crisps, and more are made by Chef Kellie. perfect for summer time picnics in August according to the chef.
Ryan's Coney Dog Challenge
Ryan Ermanni swears he can tell the different between any coney dog in Detroit. So, we set him up with four different dogs. Can he tell the difference between coneys from Lafayette, American Coney Island, Kirby Coney Island, or Leo's Coney Island?
Ryan Ermanni swears he can tell the different between any coney dog in Detroit. So, we set him up with four different dogs. Can he tell the difference between coneys from Lafayette, American Coney Island, Kirby Coney Island, or Leo's Coney Island?
Ryan's Coney Dog Challenge
Ryan Ermanni swears he can tell the different between any coney dog in Detroit. So, we set him up with four different dogs. Can he tell the difference between coneys from Lafayette, American Coney Island, Kirby Coney Island, or Leo's Coney Island?
Ryan Ermanni swears he can tell the different between any coney dog in Detroit. So, we set him up with four different dogs. Can he tell the difference between coneys from Lafayette, American Coney Island, Kirby Coney Island, or Leo's Coney Island?
The Nine gets a lesson in archery from Rising Phoenix Archery: Part 3
www.michiganarchery.net
www.michiganarchery.net
The Nine gets a lesson in archery from Rising Phoenix Archery: Part 2
www.michiganarchery.net
www.michiganarchery.net
The Nine gets a lesson in archery from Rising Phoenix Archery: Part 1
www.michiganarchery.net
www.michiganarchery.net
Ryan Ermanni considers going Vegan
Something happened this weekend that has Ryan Ermanni considering going Vegan. What does that mean? He asked Que Borden for some advice. Que is owner and blogger of Cooking With Que, a place where Vegans and Meat Eaters coexist. The mission is to teach people how to EAT TO LIVE, by introducing more plant based meals into everyday lives.
Something happened this weekend that has Ryan Ermanni considering going Vegan. What does that mean? He asked Que Borden for some advice. Que is owner and blogger of Cooking With Que, a place where Vegans and Meat Eaters coexist. The mission is to teach people how to EAT TO LIVE, by introducing more plant based meals into everyday lives.
Testa Barra shares a fresh summer recipe for 'Angry Sauce'
Chefs Mike and Gabrielle Baldwin share 'Testa Barra Kitchen & Cocktails' recipe for Arrabbiata sauce
Chefs Mike and Gabrielle Baldwin share 'Testa Barra Kitchen & Cocktails' recipe for Arrabbiata sauce
Frozen Jr. The Musical comes to the Warren City Square this Saturday
www.warrencivic.org
www.warrencivic.org
ww.netflix.com
The Nine
Why top athletes are told to eat tart cherries
Lisa McDowell, director of Lifestyle Medicine at Saint Joseph Mercy Health System, joins The Nine to discuss what she has Team USA to compete at their best.
Lisa McDowell, director of Lifestyle Medicine at Saint Joseph Mercy Health System, joins The Nine to discuss what she has Team USA to compete at their best.
A return of Wine Wednesday with Sommelier, Andree Lux from Andiamo
The Andiamo Wine Tasting Expo is happening at Andiamo Bloomfield. Thursday July 29th, 6 p.m. - 9 p.m. www.andiamoitalia.com
The Andiamo Wine Tasting Expo is happening at Andiamo Bloomfield. Thursday July 29th, 6 p.m. - 9 p.m. www.andiamoitalia.com
Chef Bobby's breaded Italian steak
www.encorebanquets.com
www.encorebanquets.com
How to protect yourself from emotional exhaustion when returning to the workplace
Psychotherapist and author, Dr. Deb Courtney discusses what to do to protect your energy. www.drdeborahmcourtney.com
Psychotherapist and author, Dr. Deb Courtney discusses what to do to protect your energy. www.drdeborahmcourtney.com
Cooking Fresh with M Cantina
Executive Chef�Junior Merino serves up Chile Relleno Tacos from M Cantina
Executive Chef�Junior Merino serves up Chile Relleno Tacos from M Cantina
Super Simple Shirt Repair
Jill of All Trades shows us a super easy way to repair a torn shirt, and it only takes a couple minutes!
Jill of All Trades shows us a super easy way to repair a torn shirt, and it only takes a couple minutes!
New Summer Flavors at Ackroyd's Bakery
No Bake PB&Jam Bars Ackroyd's Scottish Bakery Ingredients 2 3/4 cups oats (whatever you have at home will work! Larger rolled oats, instant oats, etc. They will result in different textures, but delicious all the same) 1/2 cup of honey 1 cup peanut butter (or other butters, sunflower seed butter, or tahini) 1/2 cup jam (use your favorite kind, but aim for one that has a thicker consistency Instructions Prepare a 8 inch square container. Use a silicone cake pan or metal tin lined with parchment paper. In a large bowl, mix the oats, maple syrup and peanut butter until they are well combined. Some peanut butters are a bit drier, so if your mix seems a bit too dry/crumbly when you press it together, add a bit more peanut butter and syrup. Spoon slightly under half of the oat mixture into your container. Use your hands to press the mix firmly down to cover the base. Next, spread a layer of jam on top. Then spoon the remaining oat mix over the top, being sure to cover the jam evenly. Starting gently, press the mixture down to cover the jam. When the jam layer is fully covered, you can press down more firmly with the palms of your hands. Leave the bars in the fridge to set for an hour, or until they have firmed up enough to cut them into 16 pieces.
No Bake PB&Jam Bars Ackroyd's Scottish Bakery Ingredients 2 3/4 cups oats (whatever you have at home will work! Larger rolled oats, instant oats, etc. They will result in different textures, but delicious all the same) 1/2 cup of honey 1 cup peanut butter (or other butters, sunflower seed butter, or tahini) 1/2 cup jam (use your favorite kind, but aim for one that has a thicker consistency Instructions Prepare a 8 inch square container. Use a silicone cake pan or metal tin lined with parchment paper. In a large bowl, mix the oats, maple syrup and peanut butter until they are well combined. Some peanut butters are a bit drier, so if your mix seems a bit too dry/crumbly when you press it together, add a bit more peanut butter and syrup. Spoon slightly under half of the oat mixture into your container. Use your hands to press the mix firmly down to cover the base. Next, spread a layer of jam on top. Then spoon the remaining oat mix over the top, being sure to cover the jam evenly. Starting gently, press the mixture down to cover the jam. When the jam layer is fully covered, you can press down more firmly with the palms of your hands. Leave the bars in the fridge to set for an hour, or until they have firmed up enough to cut them into 16 pieces.
Live music, great food, and more at DTE Energy Music Theatre!
The 2021 concert series returns to DTE Energy Music Theatre Sunday, July 25th with Chicago. Get your tickets and more information at: www.313presents.com
The 2021 concert series returns to DTE Energy Music Theatre Sunday, July 25th with Chicago. Get your tickets and more information at: www.313presents.com
iFly Indoor Skydiving is Coming to Novi this Summer
An indoor skydiving park is coming to Metro Detroit this weekend. iFly in Novi will host its grand opening July 24.
An indoor skydiving park is coming to Metro Detroit this weekend. iFly in Novi will host its grand opening July 24.