The Nine crew is quite scared to go to Eloise
Little did they know, they were set up by the Weatherboy's Alan and Derek
Little did they know, they were set up by the Weatherboy's Alan and Derek
The Nine crew finds out they were tricked in a haunted house
The Nine visits Eloise Asylum in Westland but things took a turn when the "Weatherboys" went behind the scenes to scare the crew.
The Nine visits Eloise Asylum in Westland but things took a turn when the "Weatherboys" went behind the scenes to scare the crew.
Celebrate National Extra Virgin Olive Oil Day with the World’s Freshest EVOO from Fustini’s
On Saturday, September 30th guests visiting Fustini’s will receive a FREE 60ml sample bottle with purchase. September 28th thru September 30th guests will receive, with purchase, an opportunity to register to win a750mL of SELECT olive oil of your choice, and a 5L fustino (2 per store location will be given away). As kitchen enthusiasts are looking to try the most recent SELECT First Harvest Southern Hemisphere Olive Oil, try these harvest favorites: Grilled Sausage Vegetable Foil Packets Ingredients • 3/4 pound fresh green beans, trimmed and halved • 1/2 pound red potatoes, 1" diced • 1 onion, sliced • 1 pound smoked sausage, cut into 1" pieces • 1-pint grape tomatoes • Kosher salt & freshly ground black pepper • 4 slices of favorite melty cheese (American, Provolone etc) • Fustini's Herbs de Provence olive oil Step 1. Preheat an outdoor grill for high heat. In a small pot of salted water add potatoes and bring to a boil. Continue cooking until potatoes begin to soften. With a slotted spoon, remove potatoes and add beans. Turn off the heat and allow beans to slightly blanch. Step 2. Cut 4 pieces of foil approx. 15" wide. In the center of each, divide the potatoes, beans, onions, meat, and tomatoes. Top with a slice of cheese, salt, and pepper. Drizzle about 1 tablespoon of olive oil on top of the ingredients. Step 3. Bring the long ends of the foil up to meet each other and roll/fold over several times to seal. Seal up each end of the packet and place packets on a baking sheet. Step 4. Place foil packets on the prepared grill. Cook 20-25 minutes, turning once as needed until vegetables are tender and cooked.
On Saturday, September 30th guests visiting Fustini’s will receive a FREE 60ml sample bottle with purchase. September 28th thru September 30th guests will receive, with purchase, an opportunity to register to win a750mL of SELECT olive oil of your choice, and a 5L fustino (2 per store location will be given away). As kitchen enthusiasts are looking to try the most recent SELECT First Harvest Southern Hemisphere Olive Oil, try these harvest favorites: Grilled Sausage Vegetable Foil Packets Ingredients • 3/4 pound fresh green beans, trimmed and halved • 1/2 pound red potatoes, 1" diced • 1 onion, sliced • 1 pound smoked sausage, cut into 1" pieces • 1-pint grape tomatoes • Kosher salt & freshly ground black pepper • 4 slices of favorite melty cheese (American, Provolone etc) • Fustini's Herbs de Provence olive oil Step 1. Preheat an outdoor grill for high heat. In a small pot of salted water add potatoes and bring to a boil. Continue cooking until potatoes begin to soften. With a slotted spoon, remove potatoes and add beans. Turn off the heat and allow beans to slightly blanch. Step 2. Cut 4 pieces of foil approx. 15" wide. In the center of each, divide the potatoes, beans, onions, meat, and tomatoes. Top with a slice of cheese, salt, and pepper. Drizzle about 1 tablespoon of olive oil on top of the ingredients. Step 3. Bring the long ends of the foil up to meet each other and roll/fold over several times to seal. Seal up each end of the packet and place packets on a baking sheet. Step 4. Place foil packets on the prepared grill. Cook 20-25 minutes, turning once as needed until vegetables are tender and cooked.
Elevate your next football bash with help from a popular kitchen appliance
Chef Gabriella Baldwin shares how an air fryer can help simplify some tailgating favorites.
Chef Gabriella Baldwin shares how an air fryer can help simplify some tailgating favorites.
Fresh baked pizza while tailgating? J.Baldwin's Restaurant Group shows us how
Tailgating? Chef Gabriella Baldwin shares how to make fresh pizza on the road.
Tailgating? Chef Gabriella Baldwin shares how to make fresh pizza on the road.
Orion Township's Wooden Tulip says 'Hello' to Fall
As September ushers in the delightful transition from summer to fall, The Wooden Tulip, an Orion Twp.-based boutique, invites fashion enthusiasts and home decor fans to embrace the season.
As September ushers in the delightful transition from summer to fall, The Wooden Tulip, an Orion Twp.-based boutique, invites fashion enthusiasts and home decor fans to embrace the season.
Graham Russell From Air Supply Talks to Fox 2 News
Graham Russell From Air Supply Talks to Fox 2 News
Graham Russell From Air Supply Talks to Fox 2 News
Detroit Beer Co. Celebrates 20th Anniversary
On Saturday, September 30, Downtown Detroit?s first brew pub, Detroit Beer Co. celebrates 20- years-of-beers with a special tapping anniversary beer, live music, food and drink throwback specials, and giveaways.
On Saturday, September 30, Downtown Detroit?s first brew pub, Detroit Beer Co. celebrates 20- years-of-beers with a special tapping anniversary beer, live music, food and drink throwback specials, and giveaways.
Chuck Bennett, Fashion Ambassador talks about football fashion
Chuck Bennett, Fashion Ambassador talks about football fashion.
Chuck Bennett, Fashion Ambassador talks about football fashion.
How to Decorate for Halloween on a Budget
Make a HUGE impact this Halloween whether or not you have a HUGE budget. From advanced animatronics to easy to store items, Consumer Reporter Steve Noviello will share with your viewers the spookiest decorations of the year. Plus wait until you see what they've added pumpkin spice to now!
Make a HUGE impact this Halloween whether or not you have a HUGE budget. From advanced animatronics to easy to store items, Consumer Reporter Steve Noviello will share with your viewers the spookiest decorations of the year. Plus wait until you see what they've added pumpkin spice to now!
Jerome Bettis Joins us to discuss the current season and a personal health struggle
Jerome Bettis, Member of the NFL Hall of Fame joins us to discuss the current season and the personal health struggle he shares with many Americans that nearly kept him out of football.
Jerome Bettis, Member of the NFL Hall of Fame joins us to discuss the current season and the personal health struggle he shares with many Americans that nearly kept him out of football.
One of the country?s longest running charitable antiques shows is back for its 59th event
The 59th Bloomfield Charity Antiques and Collectibles Show ? a major event on Michigan?s antique show circuit -- will be held indoors on Friday, Sept. 29 and Saturday, Sept. 30 at Cross of Christ Lutheran Church located at 1100 Lone Pine Road (at Telegraph Road), in Bloomfield Hills. Hours of the show are 10 AM - 6 PM on Friday, and 10 AM ? 4 PM on Saturday.
The 59th Bloomfield Charity Antiques and Collectibles Show ? a major event on Michigan?s antique show circuit -- will be held indoors on Friday, Sept. 29 and Saturday, Sept. 30 at Cross of Christ Lutheran Church located at 1100 Lone Pine Road (at Telegraph Road), in Bloomfield Hills. Hours of the show are 10 AM - 6 PM on Friday, and 10 AM ? 4 PM on Saturday.
Dua Vino + The Bar
Dua Vino + The Bar 135 E Lake St., South Lyon, MI 48178 (248) 482-2447 ‘Sea Bass over Creamy Whipped Ricotta and Sweet & Salty Butternut Squash Hash’ Servings: 4 Ingredients: 1. 4 sea bass fillets, skin on 2. 2 cups ricotta cheese 3. 2 cups butternut squash, diced 4. 1/4 cup honey 5. 1/4 cup chopped fresh sage 6. 2 tbsp olive oil 7. 1 tbsp unsalted butter 8. Sea salt, to taste 9. Freshly cracked black pepper, to taste 10. 1/4 cup roasted salted pistachios, coarsely chopped Instructions: 1. Whipped Ricotta: Place ricotta cheese in a food processor. Blend until smooth and airy, about 2 minutes. Season with a pinch of salt. Set aside. 2. Butternut Squash Hash: 1. In a large skillet over medium heat, add olive oil and butter. 2. Once the butter is melted, add the diced butternut squash. Cook until the squash starts to become golden and tender, about 10-12 minutes. 3. Drizzle the honey over the squash and stir to coat. Add the sage, and season with salt and pepper. Cook for an additional 3-4 minutes or until the honey begins to caramelize. 4. Remove from heat and fold in the chopped pistachios. Set aside. 3. Sea Bass: 1. Season the sea bass fillets with salt and pepper. 2. In a separate skillet over medium-high heat, add a splash of olive oil. When hot, place the fillets skin-side down. Cook for 4-5 minutes or until the skin is crisp. 3. Flip the fillets and cook for an additional 2-3 minutes or until the fish is opaque and cooked through. Assembly: 1. Spread a generous spoonful of whipped ricotta on each plate. 2. Top with the butternut squash hash. 3. Place a sea bass fillet over the hash, skin-side up. 5. Garnish with a sprinkle of chopped sage and a drizzle of olive oil, if desired.
Dua Vino + The Bar 135 E Lake St., South Lyon, MI 48178 (248) 482-2447 ‘Sea Bass over Creamy Whipped Ricotta and Sweet & Salty Butternut Squash Hash’ Servings: 4 Ingredients: 1. 4 sea bass fillets, skin on 2. 2 cups ricotta cheese 3. 2 cups butternut squash, diced 4. 1/4 cup honey 5. 1/4 cup chopped fresh sage 6. 2 tbsp olive oil 7. 1 tbsp unsalted butter 8. Sea salt, to taste 9. Freshly cracked black pepper, to taste 10. 1/4 cup roasted salted pistachios, coarsely chopped Instructions: 1. Whipped Ricotta: Place ricotta cheese in a food processor. Blend until smooth and airy, about 2 minutes. Season with a pinch of salt. Set aside. 2. Butternut Squash Hash: 1. In a large skillet over medium heat, add olive oil and butter. 2. Once the butter is melted, add the diced butternut squash. Cook until the squash starts to become golden and tender, about 10-12 minutes. 3. Drizzle the honey over the squash and stir to coat. Add the sage, and season with salt and pepper. Cook for an additional 3-4 minutes or until the honey begins to caramelize. 4. Remove from heat and fold in the chopped pistachios. Set aside. 3. Sea Bass: 1. Season the sea bass fillets with salt and pepper. 2. In a separate skillet over medium-high heat, add a splash of olive oil. When hot, place the fillets skin-side down. Cook for 4-5 minutes or until the skin is crisp. 3. Flip the fillets and cook for an additional 2-3 minutes or until the fish is opaque and cooked through. Assembly: 1. Spread a generous spoonful of whipped ricotta on each plate. 2. Top with the butternut squash hash. 3. Place a sea bass fillet over the hash, skin-side up. 5. Garnish with a sprinkle of chopped sage and a drizzle of olive oil, if desired.
The Nine plans to visit 'one of the most haunted locations in the U.S.'
Eloise Asylum closed down decades ago after years of serving as a psychiatric hospital for over 100 years. Now, that building has been converted into a haunted house and The Nine plans to visit the location.
Eloise Asylum closed down decades ago after years of serving as a psychiatric hospital for over 100 years. Now, that building has been converted into a haunted house and The Nine plans to visit the location.
Michigan Peak Fall Color Map
The Chief Beach Officer of MyMichiganBeach.com shows off the 2023 Michigan Peak Fall Color Map.
The Chief Beach Officer of MyMichiganBeach.com shows off the 2023 Michigan Peak Fall Color Map.
Have people forgotten how to flirt?
With social media encapsulating our lives, the question has been brought to attention: Have people forgotten how to flirt?
With social media encapsulating our lives, the question has been brought to attention: Have people forgotten how to flirt?
Legal Journalist, Meghann Cuniff (Meghann Thee Reporter) talks Kenneth Petty House arrest
Nicki Minaj's husband Kenneth Petty on House arrest after threating rapper Offset in video. Legal Journalist Meghann Cuniff speaks to Maurielle Lue about the case. The Noon features Maurielle Lue and Lee Thomas talking about the news that matters most to the city of Detroit. From pop culture to movies to big local and national news. We're talking about it all.
Nicki Minaj's husband Kenneth Petty on House arrest after threating rapper Offset in video. Legal Journalist Meghann Cuniff speaks to Maurielle Lue about the case. The Noon features Maurielle Lue and Lee Thomas talking about the news that matters most to the city of Detroit. From pop culture to movies to big local and national news. We're talking about it all.
Maurielle Lue and TMZ talk Taylor Swift and Travis Kelce
Maurielle Lue talks to TMZ producer Branson Quirke about what appears to be a budding romance between Traylor Swift and Travis Kelce. The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
Maurielle Lue talks to TMZ producer Branson Quirke about what appears to be a budding romance between Traylor Swift and Travis Kelce. The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.
Andiamo Autumn Risotto
Andiamo Chef Jeff Oppat shows us how to prepare the restaurants autumn Risotto.
Andiamo Chef Jeff Oppat shows us how to prepare the restaurants autumn Risotto.
The Verdict: Legality of UAW strike + Pit bull ban in Grosse Pointe Shores
Charlie Langton joins The Nine for The Verdict to break down the legalities of the UAW strike. In part two, he discusses the Grosse Pointe Shores pit bull ban.
Charlie Langton joins The Nine for The Verdict to break down the legalities of the UAW strike. In part two, he discusses the Grosse Pointe Shores pit bull ban.