Welcome Ozzy
Ozzy is a rescue of a rescue and one of 11 litter mates.
Ozzy is a rescue of a rescue and one of 11 litter mates.
Welcome Lil Maya
Alaskan Klee Kai, coming into the Fox2 Animal House
Alaskan Klee Kai, coming into the Fox2 Animal House
Welcome Finn & Ivy
Two buddies heading into the Fox2 Animal House
Two buddies heading into the Fox2 Animal House
Welcome Benny
Benny is a 13 year old Pug who loves his grandpa on this Father's Day
Benny is a 13 year old Pug who loves his grandpa on this Father's Day
Welcome Stella
Stella is a 2 and a half year old Beagle/French dog mix.
Stella is a 2 and a half year old Beagle/French dog mix.
Juneteenth Celebration
Juneteenth is this Wednesday. Find out how you can celebrate.
Juneteenth is this Wednesday. Find out how you can celebrate.
THEIR LAST RESORT ANIMAL RESCUE
theirlastresort@gmail.com
theirlastresort@gmail.com
O'BRIEN'S CRABHOUSE
www.obrienscrabhouse.com
www.obrienscrabhouse.com
HEART OF MICHIGAN
heartofmich.com
heartofmich.com
THE DETROIT BOYS MENTORING CLUB
www.thedetroitboys.org
www.thedetroitboys.org
JUNTEENTH FREEDOM FESTIVAL
www.juneteenth jubileedet.com
www.juneteenth jubileedet.com
AMERICAN POLISH FESTIVAL
www.american-polishcenturyclub.com
www.american-polishcenturyclub.com
AUTHOR FRANK ANTONUCCI
www.authorfrankantonucci.com
www.authorfrankantonucci.com
Juneteenth
Celebrating Juneteenth in Detroit
Celebrating Juneteenth in Detroit
Waltonwood Royal Oak
https://www.waltonwood.com/
https://www.waltonwood.com/
The Nine on FOX 2 News Morning | June 14
The Nine: talking about the latest news you're talking about in Detroit and across the country.
The Nine: talking about the latest news you're talking about in Detroit and across the country.
Peach Carpaccio Salad From Andiamo
Peach Carpaccio Salad
Peach Carpaccio Salad
Annie Bacon releasing her fourth LP on June 14
The Folk-rock Americana singer-songwriter Annie Bacon is back on the music tour with an album release show at The Ark on June 16.
The Folk-rock Americana singer-songwriter Annie Bacon is back on the music tour with an album release show at The Ark on June 16.
CARRABBA'S ITALIAN GRILL SUMMER DISHES
carrabbas.com
carrabbas.com
Shift Kitchen & Cocktails adds lobster roll bruschetta to the menu
Lobster Roll Bruschetta Serves ~4 Ingredients: - 3 large ripe tomatoes - 1 white onion - 3-4 cloves garlic - 1 cup fresh mozzarella, diced or crumbled - 1½ tablespoons dried basil - 1½ tablespoons dried oregano - 1½ tablespoons dried dill - Salt and pepper, to taste (around 1 teaspoon) - 2 tablespoons olive oil - 1 pound lobster claws, steamed or cooked - ¼ cup lemon juice - 2 tablespoons white vinegar - 1 loaf French baguette Steps: 1. Scoop out the seeds from the tomatoes and dice finely. 2. Dice onion and mince garlic. 3. Remove lobster meat from claws and chop meat. 4. Mix tomatoes, onion, garlic, mozzarella, and lobster in a bowl. 5. Mix the basil, oregano, dill, olive oil, lemon juice and vinegar in a separate bowl. Once mixed, add to the bowl with the lobster, and mix well. 6. Slice baguette longwise and brush with olive oil. 7. Place on hot grill or oven rack (375 degrees) for 3-5 minutes. 8. Remove baguette and slice into serving sizes. Top with bruschetta mix and enjoy!
Lobster Roll Bruschetta Serves ~4 Ingredients: - 3 large ripe tomatoes - 1 white onion - 3-4 cloves garlic - 1 cup fresh mozzarella, diced or crumbled - 1½ tablespoons dried basil - 1½ tablespoons dried oregano - 1½ tablespoons dried dill - Salt and pepper, to taste (around 1 teaspoon) - 2 tablespoons olive oil - 1 pound lobster claws, steamed or cooked - ¼ cup lemon juice - 2 tablespoons white vinegar - 1 loaf French baguette Steps: 1. Scoop out the seeds from the tomatoes and dice finely. 2. Dice onion and mince garlic. 3. Remove lobster meat from claws and chop meat. 4. Mix tomatoes, onion, garlic, mozzarella, and lobster in a bowl. 5. Mix the basil, oregano, dill, olive oil, lemon juice and vinegar in a separate bowl. Once mixed, add to the bowl with the lobster, and mix well. 6. Slice baguette longwise and brush with olive oil. 7. Place on hot grill or oven rack (375 degrees) for 3-5 minutes. 8. Remove baguette and slice into serving sizes. Top with bruschetta mix and enjoy!