The Grateful Crow
A Burger and Sushi Fusion restaurant serving craft cocktails in a romantic, gothic interior. Address- 420 N. Main Street, Chelsea Michigan 48118 Phone number- 734-562-2903 Operating Hours- Tuesday-Saturday 1130 AM-10PM Sunday-1130AM-9PM Crispy Shrimp Tempura Recipe 1 lb. large shrimp peeled and deveined 1/2 10 oz package tempura batter mix Water Sesame oil for frying Instructions Begin making small slits into the inner part of each shrimp. I make about 5 slits for each shrimp. This will help stop the shrimp from curling during frying. Mix the tempura batter mix with ice-cold water according to the package. Heat vegetable oil in a skillet over high heat. Pat the shrimp dry and dip them into the tempura batter. Quickly place it into the hot oil and turn once. Cook each shrimp tempura until golden in color. Remove from hot skillet and transfer to a plate lined with paper towels. Serve the shrimp tempura with low sodium soy sauce or tempura sauce. Notes TIPS Use the right oil- It’s important to use an oil with a high smoke point, so it doesn’t burn. Traditionally, tempura is fried in sesame oil. But if you don’t have any of that, then you can use sunflower, canola, or peanut for this shrimp tempura recipe. Cut slits into the shrimp- Make shallow slits into the inner part of each shrimp to prevent them from curling during the frying process. This makes them easier to eat and serve in sushi rolls.
A Burger and Sushi Fusion restaurant serving craft cocktails in a romantic, gothic interior. Address- 420 N. Main Street, Chelsea Michigan 48118 Phone number- 734-562-2903 Operating Hours- Tuesday-Saturday 1130 AM-10PM Sunday-1130AM-9PM Crispy Shrimp Tempura Recipe 1 lb. large shrimp peeled and deveined 1/2 10 oz package tempura batter mix Water Sesame oil for frying Instructions Begin making small slits into the inner part of each shrimp. I make about 5 slits for each shrimp. This will help stop the shrimp from curling during frying. Mix the tempura batter mix with ice-cold water according to the package. Heat vegetable oil in a skillet over high heat. Pat the shrimp dry and dip them into the tempura batter. Quickly place it into the hot oil and turn once. Cook each shrimp tempura until golden in color. Remove from hot skillet and transfer to a plate lined with paper towels. Serve the shrimp tempura with low sodium soy sauce or tempura sauce. Notes TIPS Use the right oil- It’s important to use an oil with a high smoke point, so it doesn’t burn. Traditionally, tempura is fried in sesame oil. But if you don’t have any of that, then you can use sunflower, canola, or peanut for this shrimp tempura recipe. Cut slits into the shrimp- Make shallow slits into the inner part of each shrimp to prevent them from curling during the frying process. This makes them easier to eat and serve in sushi rolls.
Football Fashion from Style Ambassador, Chuck Bennett
Football Fashion from Style Ambassador, Chuck Bennett
Football Fashion from Style Ambassador, Chuck Bennett
Motor City Rockers Home Opener This Weekend
Motor City Rockers 2023-24 Season Home Opener Weekend
Motor City Rockers 2023-24 Season Home Opener Weekend
Meatless Monday with Hazel's
Co-owner and Chef Emmele Herrold of Hazel's joined us on The Nine for this Meatless Monday. Check out her meatless creation in the video player above.
Co-owner and Chef Emmele Herrold of Hazel's joined us on The Nine for this Meatless Monday. Check out her meatless creation in the video player above.
Mental Health Monday: R.A.I.S.E. your attitude
Dr. Sabrina Jackson discusses how to have a positive outlook and attitude, despite challenges.
Dr. Sabrina Jackson discusses how to have a positive outlook and attitude, despite challenges.
Making pesto with Mootz Pizzeria
Remington Berg, the manager of Mootz Pizzeria and Bar shows us how to make homemade pesto for pizza. For more, visit mootzpizzeria.com.
Remington Berg, the manager of Mootz Pizzeria and Bar shows us how to make homemade pesto for pizza. For more, visit mootzpizzeria.com.
How to thrift your Halloween costume
Megan Dietz, the director of operations at the Salvation Army, stopped by the Nine to showcase how you can put together a Halloween costume with items found at your local thrift store.
Megan Dietz, the director of operations at the Salvation Army, stopped by the Nine to showcase how you can put together a Halloween costume with items found at your local thrift store.
The Silver Shamrocks Sunday Bean Braise
Sunday Bean Braise 1lb of any dried beans (borlotti, gigante, pinto, kidney, black etc.) OR Canned 1 Medium Onion (diced) 2 Carrots (diced) 2 Ribs of Celery (diced) 2 Cloves Garlic (chopped) 2 Bay leaves Any herbs-Sage, Thyme, Parsley 1 Cheese rind (if available) 2 T Olive oil Salt and Pepper 4 C Chicken or Vegetable Stock or Broth 1 lb of Beans- Dry Beans- soak 2 hours-overnight Canned- Strain, and rinse, add to pot Saute celery, carrots, onion and garlic with olive oil in stockpot Add cooked or canned beans to stockpot (cooked beans take about 1-3 hours, canned beans about 30 minutes) along with stock Add your choice of herbs, cheese rind, bay leaves, generous sprinkle of salt and pepper Bring to a simmer and stir occasionally while liquid reduces. Stir and feel free to smash some beans as they soften. This makes the broth have a nice mouthfeel and taste rich. Near the end of cooking time feel free to add any additional flavors depending on your intended use. Tomatoes, spinach, bacon, fresh lemon juice,red wine vinegar or roasted veggies work well. Don’t forget to remove bay leaves and cheese rind! Cooking is done when beans are tender Enjoy your braised beans in a variety of recipes all week. Some Ideas- Tailgates- Spread over tortilla chips or in a bag of Fritos for a “walking taco” Meatless Monday dinner- fill a baked potato, add some bacon bits and scallions Family gathering-Make a beef chili or a big pot of Pasta Fagioli soup After Kids sport’s practice- Wrap up in a tortilla shell with salsa and sour cream Last minute dinner party- Dollop over a garlic rubbed grilled baguette slices, serve with a glass Pinot Noir. And many more, use your imagination. Deb@TheSilverShamrocks.com TheSilverShamrocks.com
Sunday Bean Braise 1lb of any dried beans (borlotti, gigante, pinto, kidney, black etc.) OR Canned 1 Medium Onion (diced) 2 Carrots (diced) 2 Ribs of Celery (diced) 2 Cloves Garlic (chopped) 2 Bay leaves Any herbs-Sage, Thyme, Parsley 1 Cheese rind (if available) 2 T Olive oil Salt and Pepper 4 C Chicken or Vegetable Stock or Broth 1 lb of Beans- Dry Beans- soak 2 hours-overnight Canned- Strain, and rinse, add to pot Saute celery, carrots, onion and garlic with olive oil in stockpot Add cooked or canned beans to stockpot (cooked beans take about 1-3 hours, canned beans about 30 minutes) along with stock Add your choice of herbs, cheese rind, bay leaves, generous sprinkle of salt and pepper Bring to a simmer and stir occasionally while liquid reduces. Stir and feel free to smash some beans as they soften. This makes the broth have a nice mouthfeel and taste rich. Near the end of cooking time feel free to add any additional flavors depending on your intended use. Tomatoes, spinach, bacon, fresh lemon juice,red wine vinegar or roasted veggies work well. Don’t forget to remove bay leaves and cheese rind! Cooking is done when beans are tender Enjoy your braised beans in a variety of recipes all week. Some Ideas- Tailgates- Spread over tortilla chips or in a bag of Fritos for a “walking taco” Meatless Monday dinner- fill a baked potato, add some bacon bits and scallions Family gathering-Make a beef chili or a big pot of Pasta Fagioli soup After Kids sport’s practice- Wrap up in a tortilla shell with salsa and sour cream Last minute dinner party- Dollop over a garlic rubbed grilled baguette slices, serve with a glass Pinot Noir. And many more, use your imagination. Deb@TheSilverShamrocks.com TheSilverShamrocks.com
Bedrock Set to Host Annual Parker?s Alley ?Boo Bash,? a Family-Friendly Halloween Celebration in Downtown Detroit
Parker?s Alley Boo Bash returns to downtown for all treats, no tricks! Detroiters are invited to dress up for a frightfully fun and family-friendly Halloween celebration with trick-or-treating throughout the Alley, on Woodward Avenue and beyond. There will be free face painting, balloon art, stilt walkers, live artwork, and?of course?pumpkins! Saturday, Oct. 28 from 1 to 5 p.m. Parker?s Alley, located adjacent to the Shinola Hotel. Wrapped candy will be distributed by select retailers located on Woodward Avenue, Grand River Avenue, Library Street and Monroe Street. For the most up-to-date information and a complete list of participating retailers, please visit DeckedOutDetroit.com, and follow @BedrockDetroit and @DeckedOutDet #ParkersAlleyBooBash
Parker?s Alley Boo Bash returns to downtown for all treats, no tricks! Detroiters are invited to dress up for a frightfully fun and family-friendly Halloween celebration with trick-or-treating throughout the Alley, on Woodward Avenue and beyond. There will be free face painting, balloon art, stilt walkers, live artwork, and?of course?pumpkins! Saturday, Oct. 28 from 1 to 5 p.m. Parker?s Alley, located adjacent to the Shinola Hotel. Wrapped candy will be distributed by select retailers located on Woodward Avenue, Grand River Avenue, Library Street and Monroe Street. For the most up-to-date information and a complete list of participating retailers, please visit DeckedOutDetroit.com, and follow @BedrockDetroit and @DeckedOutDet #ParkersAlleyBooBash
Historic Wyandotte building transformed into hot dog, ice cream shop
Simply Hot Dogs and Ice Cream is located at 3042 Biddle Avenue in Wyandotte.
Simply Hot Dogs and Ice Cream is located at 3042 Biddle Avenue in Wyandotte.
New bank opens with focus on small business lending, families
Community Unity Bank CEO Andy Meisner discusses the need for small business lending and other services in Metro Detroit.
Community Unity Bank CEO Andy Meisner discusses the need for small business lending and other services in Metro Detroit.
Local brand launches campaign for Breast Cancer Awareness Month
Dare to Be Yer'self Founder Ty Davis talks about partnering with the American Cancer Society, and an upcoming event to close out Breast Cancer Awareness Month on Wednesday, Oct. 25 at Sloppy Crab located at 519 E. Jefferson Ave in Detroit. For more, visit www.daretby.com.
Dare to Be Yer'self Founder Ty Davis talks about partnering with the American Cancer Society, and an upcoming event to close out Breast Cancer Awareness Month on Wednesday, Oct. 25 at Sloppy Crab located at 519 E. Jefferson Ave in Detroit. For more, visit www.daretby.com.
Coriander Kitchen & Farm
$25 off Sunday Harvest Dinner: USE promo code FOX2
$25 off Sunday Harvest Dinner: USE promo code FOX2
SUNDAY IS NATIONAL MAKE A DOG'S DAY
Website: fetchpetcare.com
Website: fetchpetcare.com
Shay?s Unity Art Show Exhibition - Saturday, November 4th
FACEBOOK: @shaysunityart
FACEBOOK: @shaysunityart
Brunch returns to the Beverly Hills Grill
Beverly Hills Grill is located at 31471 Southfield Rd. in Beverly Hills.
Beverly Hills Grill is located at 31471 Southfield Rd. in Beverly Hills.
Building immunity for the fall season
Better Health expert Naturopathic expert Dr. Corey Winters shares tips for building immunity.
Better Health expert Naturopathic expert Dr. Corey Winters shares tips for building immunity.
Making Snacker Wings with Olga's
For more, visit olgas.com.
For more, visit olgas.com.
FanaticU showcases styles for both UofM and MSU fans
Greg Every, the owner of FanaticU, stopped by The Nine to showcase Michigan and Michigan State gear ahead of the big game Saturday night. For more, visit fanaticu.com.
Greg Every, the owner of FanaticU, stopped by The Nine to showcase Michigan and Michigan State gear ahead of the big game Saturday night. For more, visit fanaticu.com.
Managing your finances during a strike
Brian Nemes, a partner at Nemes Rush Family Wealth Management, offers some advice on how to prepare and manage your finances in the event of a strike. For more, visit nemesrush.com.
Brian Nemes, a partner at Nemes Rush Family Wealth Management, offers some advice on how to prepare and manage your finances in the event of a strike. For more, visit nemesrush.com.