Celebrating National Strawberry Ice Cream Day with Browndog Barlor & Restaurant
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Celebrating National Strawberry Ice Cream Day with Browndog Barlor & Restaurant

Greg Richards from Browndog Barlor and Restaurant spoke with our weekend crew about Browndog's boozy ice cream for National Strawberry Ice Cream Day. Browndog Barlor and Restaurant is located at 120 E. Main St. in Northville. For more information, visit browndogbarlor.com.

Greg Richards from Browndog Barlor and Restaurant spoke with our weekend crew about Browndog's boozy ice cream for National Strawberry Ice Cream Day. Browndog Barlor and Restaurant is located at 120 E. Main St. in Northville. For more information, visit browndogbarlor.com.

Bloody Marys and more with Vivio's Eastern Market
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Bloody Marys and more with Vivio's Eastern Market

David Zarkin, the manager of Vivio's Eastern Market spoke with our weekend crew about their food and drink offerings. Vivio's Eastern Market is located at 2460 Market Street in Detroit. For more information, visit viviosdetroit.net.

David Zarkin, the manager of Vivio's Eastern Market spoke with our weekend crew about their food and drink offerings. Vivio's Eastern Market is located at 2460 Market Street in Detroit. For more information, visit viviosdetroit.net.

"Aretha Franklin buttermilk Fried Chicken" from Bert's Marketplace
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"Aretha Franklin buttermilk Fried Chicken" from Bert's Marketplace

Melba Dearing from Bert's Marketplace in Eastern Market cooks up Bert's famous Fried Chicken. It's based on Aretha Franklin's recipe. This recipe was actually given to the Dearing family personally from the singer in the Bert's kitchen. For more info go to: https://www.eatatberts.com/

Melba Dearing from Bert's Marketplace in Eastern Market cooks up Bert's famous Fried Chicken. It's based on Aretha Franklin's recipe. This recipe was actually given to the Dearing family personally from the singer in the Bert's kitchen. For more info go to: https://www.eatatberts.com/

January is National Walk Your Dog Month
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January is National Walk Your Dog Month

No matter how cold it is out, both people and pups need to be walking! Shanthi Appelo, RD, health and wellness spokesperson at BCBSM, talks about the health benefits of dog walks.

No matter how cold it is out, both people and pups need to be walking! Shanthi Appelo, RD, health and wellness spokesperson at BCBSM, talks about the health benefits of dog walks.

Chef Maxel Hardy's Cajun Turkey Legs
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Chef Maxel Hardy's Cajun Turkey Legs

Cajun Turkey Wings · 3 lb. turkey wings pieces · 2 tsp Chef Max Cajun seasoning · 1 tsp black pepper · 1 tsp salt · 1 tbsp garlic · 2 tsp Worcestershire sauce · ½ onion, finely chopped · 1 celery stalk, finely chopped · ½ green bell pepper, finely chopped · 1 small carrot, finely chopped · 4 chicken bouillon · 3 sprigs thyme · 1 bay leaf · 2 cup vegetable oil · 1/4 cup heavy cream · 2 tbsp Whole Butter · Parsley for garnish Instructions 1. Season the turkey wings with Cajun seasoning, black pepper, salt, garlic powder and Worcestershire sauce. 2. In a large pan over high heat, add oil and brown turkey wings on both sides. Remove from the pot and place on a plate. 3. Add onion, celery, green bell pepper and carrot to the pan and cook for about 5 minutes until the vegetables have softened. 4. Add turkey wings back to the pot then add water, chicken bouillon, thyme and bay leaf and bring to a boil. Reduce heat to a simmer and cover the pot. 5. Cook for about 2 hours or until the turkey is tender. 6. Remove from Pan ,Allow them to cool for 30 minutes, and save the liquid. 7. In a large Cast Iron Skillet, Add Vegetable Oil and heat to a medium heat, Fry the Turkey wings until Crispy. 8. In a stock pot add the leftover stock, let it simmer till it reduces by half, Add heavy cream and 3 tbsp of cajun and butter, whisk and take off the stove. Plate up turkey wings, and ladle sauce on top. The image for the item is attached.

Cajun Turkey Wings · 3 lb. turkey wings pieces · 2 tsp Chef Max Cajun seasoning · 1 tsp black pepper · 1 tsp salt · 1 tbsp garlic · 2 tsp Worcestershire sauce · ½ onion, finely chopped · 1 celery stalk, finely chopped · ½ green bell pepper, finely chopped · 1 small carrot, finely chopped · 4 chicken bouillon · 3 sprigs thyme · 1 bay leaf · 2 cup vegetable oil · 1/4 cup heavy cream · 2 tbsp Whole Butter · Parsley for garnish Instructions 1. Season the turkey wings with Cajun seasoning, black pepper, salt, garlic powder and Worcestershire sauce. 2. In a large pan over high heat, add oil and brown turkey wings on both sides. Remove from the pot and place on a plate. 3. Add onion, celery, green bell pepper and carrot to the pan and cook for about 5 minutes until the vegetables have softened. 4. Add turkey wings back to the pot then add water, chicken bouillon, thyme and bay leaf and bring to a boil. Reduce heat to a simmer and cover the pot. 5. Cook for about 2 hours or until the turkey is tender. 6. Remove from Pan ,Allow them to cool for 30 minutes, and save the liquid. 7. In a large Cast Iron Skillet, Add Vegetable Oil and heat to a medium heat, Fry the Turkey wings until Crispy. 8. In a stock pot add the leftover stock, let it simmer till it reduces by half, Add heavy cream and 3 tbsp of cajun and butter, whisk and take off the stove. Plate up turkey wings, and ladle sauce on top. The image for the item is attached.

Meatless Monday: Ginger Coconut Detox Soup
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Meatless Monday: Ginger Coconut Detox Soup

https://cookingwithque.com/recipe-items/ginger-coconut-detox-soup/ Ingredients 1 tsp coconut oil 1 can coconut milk, full fat 3 cups water 2 tbsp vegetable stock 1 yellow onion, diced 1/2 bunch spring onions, diced 4 cloves garlic, minced 1 large thumb of ginger, peeled and finely diced ¼ cup tamari 2 carrots, peeled and chopped into coins 10 mushrooms, sliced 2 red bell peppers, sliced 1 stalk lemongrass, leave whole but use the back of your knife to crush several times helping to release the flavour 1 lime Instructions Heat coconut oil in a pot over a medium heat. Dice the spring onion, yellow onion and garlic then add to the pot. Add the lemongrass stalk, minced ginger and chopped carrots and cook until soft. Once fragrant add the water, coconut milk, tamari and vegetable stock and bring to boil. Once boiling add the red peppers, mushrooms and any other desired vegetables and reduce to simmer for 15-20 minutes. Remember to remove your lemongrass stalk before serving. Add more tamari or salt as desired. Serve with a wedge of lime, diced spring onion and roughly chopped coriander. Servings : Serves 2-4. Ready in : 30 Minutes

https://cookingwithque.com/recipe-items/ginger-coconut-detox-soup/ Ingredients 1 tsp coconut oil 1 can coconut milk, full fat 3 cups water 2 tbsp vegetable stock 1 yellow onion, diced 1/2 bunch spring onions, diced 4 cloves garlic, minced 1 large thumb of ginger, peeled and finely diced ¼ cup tamari 2 carrots, peeled and chopped into coins 10 mushrooms, sliced 2 red bell peppers, sliced 1 stalk lemongrass, leave whole but use the back of your knife to crush several times helping to release the flavour 1 lime Instructions Heat coconut oil in a pot over a medium heat. Dice the spring onion, yellow onion and garlic then add to the pot. Add the lemongrass stalk, minced ginger and chopped carrots and cook until soft. Once fragrant add the water, coconut milk, tamari and vegetable stock and bring to boil. Once boiling add the red peppers, mushrooms and any other desired vegetables and reduce to simmer for 15-20 minutes. Remember to remove your lemongrass stalk before serving. Add more tamari or salt as desired. Serve with a wedge of lime, diced spring onion and roughly chopped coriander. Servings : Serves 2-4. Ready in : 30 Minutes

Don't Look Up Movie Highlights MSU Scientists
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Don't Look Up Movie Highlights MSU Scientists

The Netflix film is their most popular movie in the world and it features Michigan State University.

The Netflix film is their most popular movie in the world and it features Michigan State University.

Coffee Haus opens in Canton
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Coffee Haus opens in Canton

There's a new neighborhood coffee shop brewing up some unique blends in Canton. Sara Dervishi spoke with FOX 2 about her family's business and their backstory. Coffee Haus is located at 43407 Joy Rd, Canton, MI 48187.

There's a new neighborhood coffee shop brewing up some unique blends in Canton. Sara Dervishi spoke with FOX 2 about her family's business and their backstory. Coffee Haus is located at 43407 Joy Rd, Canton, MI 48187.

Get organized in the new year with the Empowered Life Planner
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Get organized in the new year with the Empowered Life Planner

Stephanie Popso, the creator of the Empowered Life Planner, spoke with FOX 2 about how to set and stick to your goals in the new year. You can find the planner on www.empoweredlifeplanner.com

Stephanie Popso, the creator of the Empowered Life Planner, spoke with FOX 2 about how to set and stick to your goals in the new year. You can find the planner on www.empoweredlifeplanner.com

3G Service to Shutdown Nationwide in 2022
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3G Service to Shutdown Nationwide in 2022

It won't impact many people BUT if you're phone is an old 3G phone, you'll be forced to upgrade.

It won't impact many people BUT if you're phone is an old 3G phone, you'll be forced to upgrade.

Meatless Monday: Vegan Sandwiches from Oak House Deli
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Meatless Monday: Vegan Sandwiches from Oak House Deli

Oak House Deli has a wide variety of deli sandwiches and soups for both vegans and non-vegans, but much of their buzz comes from their 11 vegan sandwich selections, which feature a variety of vegan meats sourced both locally and from California and Minnesota. They're located at 603 S. Washington in Royal Oak. Check them out online, oakhousedeli.com

Oak House Deli has a wide variety of deli sandwiches and soups for both vegans and non-vegans, but much of their buzz comes from their 11 vegan sandwich selections, which feature a variety of vegan meats sourced both locally and from California and Minnesota. They're located at 603 S. Washington in Royal Oak. Check them out online, oakhousedeli.com

Detroit Axe has 3 locations for indoor winter fun
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Detroit Axe has 3 locations for indoor winter fun

Detroit Axe in Ferndale is an entertainment space boasting a 3,000-square-foot venue with the restaurant, Corner Tavern and Game Room. There are 12 lanes where there are competitors, a variety of classic bar games including pinball machines, dartboards, shuffleboard, bumper pool and throwback arcade games. Detroit Axe East is located at The Mall at Partridge Creek in Clinton Township, Michigan at 17420 Hall Road. The Yard at Corktown is home to the third Detroit Axe. The Yard at Corktown offers axe throwing and like the Ferndale location over 500 board games for one of the most unique Game Room experiences. It makes for a great night out with friends, an informal corporate gathering, and recreational leagues. The 8,000 square foot venue will feature an indoor and outdoor space great for enjoying an evening of games and axe throwing. The Yard at Corktown will feature 12 lanes where competitors throw hatchets at wooden targets. The Yard at Corktown will also house a variety of classic bar games including pinball machines and shuffleboard. It will also include a full-bar, and casual food from the Ruckus Taco Co. They will provide chef driven street tacos, burritos and nachos. Jeremy Kalamus, owner of Ruckus Taco. To Make Reservations go to the website: https://www.detroitaxe.com/

Detroit Axe in Ferndale is an entertainment space boasting a 3,000-square-foot venue with the restaurant, Corner Tavern and Game Room. There are 12 lanes where there are competitors, a variety of classic bar games including pinball machines, dartboards, shuffleboard, bumper pool and throwback arcade games. Detroit Axe East is located at The Mall at Partridge Creek in Clinton Township, Michigan at 17420 Hall Road. The Yard at Corktown is home to the third Detroit Axe. The Yard at Corktown offers axe throwing and like the Ferndale location over 500 board games for one of the most unique Game Room experiences. It makes for a great night out with friends, an informal corporate gathering, and recreational leagues. The 8,000 square foot venue will feature an indoor and outdoor space great for enjoying an evening of games and axe throwing. The Yard at Corktown will feature 12 lanes where competitors throw hatchets at wooden targets. The Yard at Corktown will also house a variety of classic bar games including pinball machines and shuffleboard. It will also include a full-bar, and casual food from the Ruckus Taco Co. They will provide chef driven street tacos, burritos and nachos. Jeremy Kalamus, owner of Ruckus Taco. To Make Reservations go to the website: https://www.detroitaxe.com/

Chatting with the author of " Barkeep: The Art of Mixology, Bar, and Cocktails"
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Chatting with the author of " Barkeep: The Art of Mixology, Bar, and Cocktails"

National Bloody Mary day is January 1. Danilo Bo?ovi?, author and Co-founder of Swizzle Rum Bar and Drinkery was supposed to show us how to make a Bloody Mary. Unfortunately, we had some technical issues, and had to keep the interview short. Here is his recipe for a Bloody Mary: 2 oz Absolut Elyx Vodka 4 oz tomato juice ? oz lemon juice 2 dashes Worcestershire Sauce 4 dashes Tabasco Sauce Pinch of salt and pepper Pour all ingredients into a Collins glass filled with ice, cover with a cap-shaker and mix the cocktail by gently shaking. Repeat until the cocktail becomes cool. Garnish with a lemon wedge and three olives. The book Barkeep: The Art of Mixology, Bar, and Cocktails" comes out on January 25, 2022.

National Bloody Mary day is January 1. Danilo Bo?ovi?, author and Co-founder of Swizzle Rum Bar and Drinkery was supposed to show us how to make a Bloody Mary. Unfortunately, we had some technical issues, and had to keep the interview short. Here is his recipe for a Bloody Mary: 2 oz Absolut Elyx Vodka 4 oz tomato juice ? oz lemon juice 2 dashes Worcestershire Sauce 4 dashes Tabasco Sauce Pinch of salt and pepper Pour all ingredients into a Collins glass filled with ice, cover with a cap-shaker and mix the cocktail by gently shaking. Repeat until the cocktail becomes cool. Garnish with a lemon wedge and three olives. The book Barkeep: The Art of Mixology, Bar, and Cocktails" comes out on January 25, 2022.