Holiday Gift Ideas & Stocking Stuffers from Dawood Boutique
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Holiday Gift Ideas & Stocking Stuffers from Dawood Boutique

After 60+ years in business, you can now order items from Dawood Boutique, directly from it's website: dawoodgp.com. The store is also offering free shipping, and free gift wrapping.

After 60+ years in business, you can now order items from Dawood Boutique, directly from it's website: dawoodgp.com. The store is also offering free shipping, and free gift wrapping.

Teddy Talks: A Paws-itive Story About Type 1 Diabetes
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Teddy Talks: A Paws-itive Story About Type 1 Diabetes

A new children?s book "Teddy Talks" helps create optimism, and a sense of belonging for kids living with Type 1 Diabetes. written by Vanessa Messenger, with illustrations by Emma Latham. Sit, stay, and come along as Teddy Talks about the paws-itive daily habits he and his human Emily make to fuel their fun adventures! This fetching tale about two best friends sheds an optimistic light on Type 1 diabetes, while engaging readers through Teddy's playful puppy antics and popping illustrations.

A new children?s book "Teddy Talks" helps create optimism, and a sense of belonging for kids living with Type 1 Diabetes. written by Vanessa Messenger, with illustrations by Emma Latham. Sit, stay, and come along as Teddy Talks about the paws-itive daily habits he and his human Emily make to fuel their fun adventures! This fetching tale about two best friends sheds an optimistic light on Type 1 diabetes, while engaging readers through Teddy's playful puppy antics and popping illustrations.

Questions about taking a cruise? The Cruise Guy has the answers
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Questions about taking a cruise? The Cruise Guy has the answers

With so many changes to travel requirements, it's hard to keep up. The Cruise Guy, Stewart Chiron, is out sailing on his 11th cruise since June. He's in Aruba aboard the newest Love Boat, Princess Cruises' new Enchanted Princess. He answers questions about cruising protocols and impacts of omicron and delta variants. www.cruiseguy.com

With so many changes to travel requirements, it's hard to keep up. The Cruise Guy, Stewart Chiron, is out sailing on his 11th cruise since June. He's in Aruba aboard the newest Love Boat, Princess Cruises' new Enchanted Princess. He answers questions about cruising protocols and impacts of omicron and delta variants. www.cruiseguy.com

The Nine
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The Nine

Townsend Hotel's Rugby Grille is offering Christmas Eve & Christmas Day 4 course menu $125 per person. They also have a New Year’s Eve 5 course menu $145 per person, includes glass of Laurent Perrier Champagne. For more info or reservations, visit townsendhotel.com or Opentable.com Pan seared halibut with mushroom risotto Ingredients: 3 cups Mushroom 4 cups Chicken broth 1 and ½ Sticks Butter ½ cup White Wine 2 tbsp Chopped garlic 1 Shallot finely diced ½ cup Cream 2 cups Arborio Rice Salt & Pepper to taste 2 Fresh Halibut Filets ¼ cup Avocado Oil 1 Lemon Halved How to seared the fish: 1. Dry Halibut filets using paper towel gently pressing all sides. Place the filets on a plate and season generously with salt on all sides 2. Heat a nonstick skillet over medium high heat, add avocado oil 3. Once the oil is shimmering add both halibut filets to the skillet and place 2 halves of lemon in the pan cut side down, reduce to medium 4. Continue to cook, pressing gently on the back of the halibut fillets occasionally. Once filets becomes crispy and the fish is mostly opaque, the fillets should easily release from the pan (this should be about 4 more minutes, depending on the thickness.) Turn the fillets over and cook for another minute or so, until the fish is completely opaque. The internal temperature should register 30°F for medium, (about 7 minutes total) or 140°F for a well-done fillet of fish (a minute longer). 5. Transfer the fish to a platter and sprinkle some parsley over the fillets. Serve with a simple salad and the caramelized lemon halves. Squeeze some lemon juice over the halibut and enjoy!

Townsend Hotel's Rugby Grille is offering Christmas Eve & Christmas Day 4 course menu $125 per person. They also have a New Year’s Eve 5 course menu $145 per person, includes glass of Laurent Perrier Champagne. For more info or reservations, visit townsendhotel.com or Opentable.com Pan seared halibut with mushroom risotto Ingredients: 3 cups Mushroom 4 cups Chicken broth 1 and ½ Sticks Butter ½ cup White Wine 2 tbsp Chopped garlic 1 Shallot finely diced ½ cup Cream 2 cups Arborio Rice Salt & Pepper to taste 2 Fresh Halibut Filets ¼ cup Avocado Oil 1 Lemon Halved How to seared the fish: 1. Dry Halibut filets using paper towel gently pressing all sides. Place the filets on a plate and season generously with salt on all sides 2. Heat a nonstick skillet over medium high heat, add avocado oil 3. Once the oil is shimmering add both halibut filets to the skillet and place 2 halves of lemon in the pan cut side down, reduce to medium 4. Continue to cook, pressing gently on the back of the halibut fillets occasionally. Once filets becomes crispy and the fish is mostly opaque, the fillets should easily release from the pan (this should be about 4 more minutes, depending on the thickness.) Turn the fillets over and cook for another minute or so, until the fish is completely opaque. The internal temperature should register 30°F for medium, (about 7 minutes total) or 140°F for a well-done fillet of fish (a minute longer). 5. Transfer the fish to a platter and sprinkle some parsley over the fillets. Serve with a simple salad and the caramelized lemon halves. Squeeze some lemon juice over the halibut and enjoy!

The Cruise Guy aboard Princess Cruises' new Enchanted Princess
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The Cruise Guy aboard Princess Cruises' new Enchanted Princess

With so many changes to travel requirements, it's hard to keep up. The Cruise Guy, Stewart Chiron, is currently out sailing on his 11th cruise since June. He's in Aruba aboard the newest Love Boat, Princess Cruises' new Enchanted Princess with the latest news for those who like to cruise.

With so many changes to travel requirements, it's hard to keep up. The Cruise Guy, Stewart Chiron, is currently out sailing on his 11th cruise since June. He's in Aruba aboard the newest Love Boat, Princess Cruises' new Enchanted Princess with the latest news for those who like to cruise.

Teddy Talks: A Paws-itive Story About Type 1 Diabetes
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Teddy Talks: A Paws-itive Story About Type 1 Diabetes

Sit, stay, and come along as Teddy Talks about the paws-itive daily habits he and his human Emily make to fuel their fun adventures! This fetching tale about two best friends sheds an optimistic light on Type 1 diabetes, while engaging readers through Teddy's playful puppy antics and popping illustrations.

Sit, stay, and come along as Teddy Talks about the paws-itive daily habits he and his human Emily make to fuel their fun adventures! This fetching tale about two best friends sheds an optimistic light on Type 1 diabetes, while engaging readers through Teddy's playful puppy antics and popping illustrations.

2021 Detroit Mom-Approved Holiday Gift Guide
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2021 Detroit Mom-Approved Holiday Gift Guide

Elizabeth Lewis, Detroit Mom founder, lists off some great ideas when it comes to holiday gifts. www.detroitmom.com

Elizabeth Lewis, Detroit Mom founder, lists off some great ideas when it comes to holiday gifts. www.detroitmom.com

How to make a beautiful & modern wreath
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How to make a beautiful & modern wreath

Kevin Miller, Owner of Twigs & Branches Floral, walks Deena through a DIY holiday wreath. www.tbfloral.com / instagram: @tbfloral

Kevin Miller, Owner of Twigs & Branches Floral, walks Deena through a DIY holiday wreath. www.tbfloral.com / instagram: @tbfloral