Making candle holders from old bed posts
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Making candle holders from old bed posts

Our Jill of all Trades shows us how to take some old bed posts, and transform them into candle holders.

Our Jill of all Trades shows us how to take some old bed posts, and transform them into candle holders.

How to set attainable fitness goals in 2021
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How to set attainable fitness goals in 2021

Barrett Henson, owner of Berkley Fit Body Bootcamp joined The Nine to discuss how to set fitness goals. For more info call: (248) 464-5990 or head to: berkleyfitbody.com.

Barrett Henson, owner of Berkley Fit Body Bootcamp joined The Nine to discuss how to set fitness goals. For more info call: (248) 464-5990 or head to: berkleyfitbody.com.

Eco Friendly Ways To Get Rid Of Your Tree
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Eco Friendly Ways To Get Rid Of Your Tree

Christmas is over so it's time to ditch the tree... but do it differently this year!

Christmas is over so it's time to ditch the tree... but do it differently this year!

Honey Butter Hawaiian Yeast Roll Recipe from Peteet's Cheesecakes
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Honey Butter Hawaiian Yeast Roll Recipe from Peteet's Cheesecakes

www.peteetscheesecakes.com Ingredients: • 1/2 cup buttermilk • 1/4 cup butter, cubed • 1/2 cup pineapple juice • 1/3 cup granulated sugar • 1 teaspoon kosher salt • 2 eggs, lightly whisked • 2 1/4 teaspoons instant yeast (1 packet) • 4 1/2 – 5 cups all purpose flour • Egg Wash: 1 egg + 1 teaspoon water • 1/2 cup of honey 1. n a microwave safe bowl combine the buttermilk and butter. Microwave in 25 second increments until the mixture is warmed (110°F – 120°F) and the butter is almost melted. 2. In the bowl of your stand mixer fitted with the paddle attachment add in the buttermilk mixture, pineapple juice, sugar, salt, eggs, and yeast. Stir on low until combined. 3. Add in 2 cups of flour and mix on medium speed for 1 minute. Gradually add in 2 1/2 more cups of flour, until a soft dough forms. Add more flour if necessary. 4. Replace the paddle attachment with a dough hook and knead on medium speed until the dough forms a soft, smooth ball. Alternately you can do this by hand if you don’t have a dough hook attachment. 5. Spray a clean bowl lightly with nonstick spray. Place the dough into the prepared bowl and cover with a clean towel. Place in a warm spot in your kitchen for 1 hour until the dough has risen and doubled in size. 6. Coat a 9×13 baking pan with nonstick spray. Set aside. 7. Remove the dough from the bowl and divide into 15 equal portions. Form the dough into balls and place in the prepared pan. Cover again with the towel and allow the dough to rise for 30 minutes. 8. Preheat oven to 375°F. 9. Whisk together the reserved egg, honey and 1 teaspoon water. Lightly brush the tops of the rolls with the egg wash. 10. Bake for 20 minutes, or until golden brown. 11. Serve warm or at room temperature.

www.peteetscheesecakes.com Ingredients: • 1/2 cup buttermilk • 1/4 cup butter, cubed • 1/2 cup pineapple juice • 1/3 cup granulated sugar • 1 teaspoon kosher salt • 2 eggs, lightly whisked • 2 1/4 teaspoons instant yeast (1 packet) • 4 1/2 – 5 cups all purpose flour • Egg Wash: 1 egg + 1 teaspoon water • 1/2 cup of honey 1. n a microwave safe bowl combine the buttermilk and butter. Microwave in 25 second increments until the mixture is warmed (110°F – 120°F) and the butter is almost melted. 2. In the bowl of your stand mixer fitted with the paddle attachment add in the buttermilk mixture, pineapple juice, sugar, salt, eggs, and yeast. Stir on low until combined. 3. Add in 2 cups of flour and mix on medium speed for 1 minute. Gradually add in 2 1/2 more cups of flour, until a soft dough forms. Add more flour if necessary. 4. Replace the paddle attachment with a dough hook and knead on medium speed until the dough forms a soft, smooth ball. Alternately you can do this by hand if you don’t have a dough hook attachment. 5. Spray a clean bowl lightly with nonstick spray. Place the dough into the prepared bowl and cover with a clean towel. Place in a warm spot in your kitchen for 1 hour until the dough has risen and doubled in size. 6. Coat a 9×13 baking pan with nonstick spray. Set aside. 7. Remove the dough from the bowl and divide into 15 equal portions. Form the dough into balls and place in the prepared pan. Cover again with the towel and allow the dough to rise for 30 minutes. 8. Preheat oven to 375°F. 9. Whisk together the reserved egg, honey and 1 teaspoon water. Lightly brush the tops of the rolls with the egg wash. 10. Bake for 20 minutes, or until golden brown. 11. Serve warm or at room temperature.

Two Unique Catering's Decadent Hot Cocoa Recipe
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Two Unique Catering's Decadent Hot Cocoa Recipe

Ingredients: ? 2 cups semi-sweet, milk, or dark chocolate chips (or a combo of your favorite chocolate) ? ? cup unwrapped caramels ? 4 cups milk ? 2 cups heavy cream ? 1 teaspoon vanilla ? ? teaspoon sea salt ? Optional garnishes: whipped cream, caramel sauce, shaved chocolate, and/or flaky sea salt ? 21+ additions: whiskey, bourbon, Rumchata, vanilla vodka, or Irish cream Whether you are creating a blazing firepit experience or maybe you are just nestled inside on a cold winter evening; enjoy your sips of salted hot chocolate camel with some easy to prep nibbles. www.twounique.com

Ingredients: ? 2 cups semi-sweet, milk, or dark chocolate chips (or a combo of your favorite chocolate) ? ? cup unwrapped caramels ? 4 cups milk ? 2 cups heavy cream ? 1 teaspoon vanilla ? ? teaspoon sea salt ? Optional garnishes: whipped cream, caramel sauce, shaved chocolate, and/or flaky sea salt ? 21+ additions: whiskey, bourbon, Rumchata, vanilla vodka, or Irish cream Whether you are creating a blazing firepit experience or maybe you are just nestled inside on a cold winter evening; enjoy your sips of salted hot chocolate camel with some easy to prep nibbles. www.twounique.com