Serving up fresh pasta with Penne Lane
Chef Robert and his daughter Kayla from Penne Lane in Clinton Township join us on The Nine.
Chef Robert and his daughter Kayla from Penne Lane in Clinton Township join us on The Nine.
Nosh with Josh visits Leeza's Cafe
This episode of Nosh with Josh takes us to Leeza's Cafe in Farmington Hills.
This episode of Nosh with Josh takes us to Leeza's Cafe in Farmington Hills.
Chef Bobby’s Game Day Southern Fried Thighs
Chef Bobby is back on this Superbowl Sunday with his recipe for Southern Fried Chicken Thighs.
Chef Bobby is back on this Superbowl Sunday with his recipe for Southern Fried Chicken Thighs.
Chef Bobby’s Blue Cheese dip
It's Superbowl Sunday and Chef Bobby is in the studio making his Blue Cheese dip.
It's Superbowl Sunday and Chef Bobby is in the studio making his Blue Cheese dip.
Chef Bobby’s Game Day Southern Fried Thighs
Ingredients 10 boneless, skinless chicken thighs 2 cups low-fat buttermilk 1 teaspoon paprika 1 teaspoon Cajun spice Paul Prudommes 2 tablespoons kosher salt 4 teaspoons black pepper 4 cups all-purpose flour (for dredging) Canola or peanut oil (for frying) Making the Thighs happy! In a mixing bowl combine the chicken, buttermilk, paprika, Cajun spice , and half the salt and black pepper. Mix well and refrigerate for 2 hours to marinate. Add the flour, and remaining salt and black pepper, to a baking dish. Using tongs, remove the chicken, 2 to 3 pieces at a time and coat well in the seasoned flour. Be sure to press the flour into the meat cover completely. Shake off excess and reserve on a baking sheet. When all the pieces of chicken are dredged in the flour, add about an inch of oil to a heavy frying pan. Over a medium-high flame, heat the oil to 375 F. Test the oil, then add the chicken and cook for 7 to 8 minutes per side, until the outside is browned and the meat is cooked through. Serve immediately, or hold in a warm oven if doing in batches.
Ingredients 10 boneless, skinless chicken thighs 2 cups low-fat buttermilk 1 teaspoon paprika 1 teaspoon Cajun spice Paul Prudommes 2 tablespoons kosher salt 4 teaspoons black pepper 4 cups all-purpose flour (for dredging) Canola or peanut oil (for frying) Making the Thighs happy! In a mixing bowl combine the chicken, buttermilk, paprika, Cajun spice , and half the salt and black pepper. Mix well and refrigerate for 2 hours to marinate. Add the flour, and remaining salt and black pepper, to a baking dish. Using tongs, remove the chicken, 2 to 3 pieces at a time and coat well in the seasoned flour. Be sure to press the flour into the meat cover completely. Shake off excess and reserve on a baking sheet. When all the pieces of chicken are dredged in the flour, add about an inch of oil to a heavy frying pan. Over a medium-high flame, heat the oil to 375 F. Test the oil, then add the chicken and cook for 7 to 8 minutes per side, until the outside is browned and the meat is cooked through. Serve immediately, or hold in a warm oven if doing in batches.
Chef Bobby?s Blue Cheese dip
Ingredients 1/4 cup plain Greek-style nonfat yogurt 2 tablespoons store-bought or homemade mayonnaise 1 teaspoon white wine vinegar 1/3 cup crumbled blue cheese (1 1/2 oz)
Ingredients 1/4 cup plain Greek-style nonfat yogurt 2 tablespoons store-bought or homemade mayonnaise 1 teaspoon white wine vinegar 1/3 cup crumbled blue cheese (1 1/2 oz)
Chef Bobby?s Big Game Baked Taco
Chef Bobby in the studio for Superbowl Sunday making a huge baked taco!
Chef Bobby in the studio for Superbowl Sunday making a huge baked taco!
Boston's Restaurant and Sports Bar's pepperoni stuffed twist bread recipe
One of the best gametime foods is pizza. Boston's Restaurant and Sports Bar joined us in the FOX 2 Cooking School to give us a pizza recipe with a "twist" that you can make for your viewing party.
One of the best gametime foods is pizza. Boston's Restaurant and Sports Bar joined us in the FOX 2 Cooking School to give us a pizza recipe with a "twist" that you can make for your viewing party.
Making apple pie dessert tacos with Jill of All Trades
In this episode of Jill of All Trades, she shows us how to make apple pie dessert tacos.
In this episode of Jill of All Trades, she shows us how to make apple pie dessert tacos.
Scotty O'Hotty wings and dips
Scott and Suzi Owens of Scotty O'Hotty join us on The Nine with some recipes for game day snacks.
Scott and Suzi Owens of Scotty O'Hotty join us on The Nine with some recipes for game day snacks.
Making pizza with a 'twist' for the big game
Bob McRae and Marcus France from Boston's Restaurant and Sports Bar joined us to show us how to make pizza twists.
Bob McRae and Marcus France from Boston's Restaurant and Sports Bar joined us to show us how to make pizza twists.
Mootz Pizzeria celebrating 1 year anniversary
Executive Chef Eliott Barringer joins us on The Nine to tell us more about Mootz Pizzeria.
Executive Chef Eliott Barringer joins us on The Nine to tell us more about Mootz Pizzeria.
Valentines Day Market in Midtown
Sunday, February 2nd 12-5 at the Majestic Theatre Midtown Detroit goods, gifts and treats perfect for metro-Detroiters shopping for their Valentines
Sunday, February 2nd 12-5 at the Majestic Theatre Midtown Detroit goods, gifts and treats perfect for metro-Detroiters shopping for their Valentines
Clarkston Union celebrating 25th anniversary
Clarkston Union is celebrating its 25th anniversary all year long. Curt Catallo and chef Vince Baker join us on The Nine to tell us more about the celebration.
Clarkston Union is celebrating its 25th anniversary all year long. Curt Catallo and chef Vince Baker join us on The Nine to tell us more about the celebration.
Making tortilla soup with Bad Brads BBQ
Chef Marc Pollard joined us on The Nine to show us how it's done.
Chef Marc Pollard joined us on The Nine to show us how it's done.
Woody the Woodchuck's 21st Groundhog Day Prediction at the Howell Nature Center
Woody the Woodchuck's 21st Groundhog Day Prediction at the Howell Nature Center Howell, MI - Will there be six more weeks of winter or will there be an early spring? Join us at the Howell Nature Center for "Woody the Woodchuck's 21st Groundhog Day prediction" to find out! Festivities begin on Sunday, February 2nd at 8am with a costume contest for the kiddo's dressed in their best Winter or Spring costumes with Woody's prediction at 8:30am. Children have a chance to win Howell Nature Gift Certificates for first, second and third place. FREE continental breakfast (while supplies last) to follow. howellnaturecenter.org
Woody the Woodchuck's 21st Groundhog Day Prediction at the Howell Nature Center Howell, MI - Will there be six more weeks of winter or will there be an early spring? Join us at the Howell Nature Center for "Woody the Woodchuck's 21st Groundhog Day prediction" to find out! Festivities begin on Sunday, February 2nd at 8am with a costume contest for the kiddo's dressed in their best Winter or Spring costumes with Woody's prediction at 8:30am. Children have a chance to win Howell Nature Gift Certificates for first, second and third place. FREE continental breakfast (while supplies last) to follow. howellnaturecenter.org
How to dress for the slopes-for both skiers and snowboarders
The team from Mt Brighton shows us how to be ready for a day of fun in the snow.
The team from Mt Brighton shows us how to be ready for a day of fun in the snow.
Dr Sabrina talks Relationship Care on The Nine
Today's focus: Relationship CARE. is imperative that we take good care of all of our relationships. 1. Routinely Examine Your Circle 2. Stop expecting people to think, process, or behave like you, 3. Learn and express the 5 Love Languages 4. Respect Differences 5. Stop Assuming.....Communicate
Today's focus: Relationship CARE. is imperative that we take good care of all of our relationships. 1. Routinely Examine Your Circle 2. Stop expecting people to think, process, or behave like you, 3. Learn and express the 5 Love Languages 4. Respect Differences 5. Stop Assuming.....Communicate
Stop & smell the roses at Twigs & Branches Pop-Up Shop
www.tbfloral.com Valentines Day Pop-Up 1727 E.Auburn Road Rochester Hills Wednesday 2/12 9-6pm Thursday 2/13 9-6pm Friday 2/14 9-8pm
www.tbfloral.com Valentines Day Pop-Up 1727 E.Auburn Road Rochester Hills Wednesday 2/12 9-6pm Thursday 2/13 9-6pm Friday 2/14 9-8pm
Making Game Day snacks with Bubba 33
Bubba 33 joins us on The Nine ahead of the Big Game to share some snack recipes.
Bubba 33 joins us on The Nine ahead of the Big Game to share some snack recipes.