Sweet Encounter Bakery makes sweet potato cheesecake parafait
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Sweet Encounter Bakery makes sweet potato cheesecake parafait

Sweet Potato Cheesecake Parfait (Gluten Free) This recipe replaces the traditional pumpkin pie with a quick, single-serve, no-bake cheesecake that's all about warm, comforting flavors. Ingredients: Gluten free cookies (Sweet Encounter Hack: Crush these quickly in a plastic bag with a rolling pin or the back of a spoon.) The Cheesecake Layer: Pre-made sweet potato Cream Cheese Powdered Sugar Sweet Potato Puree Spices Mix the filling in a bowl until smooth. Garnish with whip cream, candied pecans, walnuts and cinnamon.

Denise Nicholas releases new book 'Finding Home'
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Denise Nicholas releases new book 'Finding Home'

Detroit native and actress Denise Nicholas has a signing event for her new book 'Finding Home.' The event is happening on Thursday at 6PM at Fixins Soul Kitchen on Randolph Street in Detroit. For tickets and more visit, eventbrite.com/e/finding-home-author-event-with-denise-nicholas-tickets-1730511258759?aff=oddtdtcreator.

Surviving financial hardship when you lose your income
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Surviving financial hardship when you lose your income

As thousands of federal employees and contractors go without pay during the government shutdown, many are wondering how to stay afloat financially. Financial instructor Michael Masserant from the Retirement Education Foundation offers practical advice for anyone facing a sudden loss of income. Visit Refedu.org for more information about the Retirement Education Foundation.

Learn to make beautiful tablescapes for the holidays
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Learn to make beautiful tablescapes for the holidays

Arthur White of AE Decor shows us some of the essential elements of creating an inviting table setting. You can learn a lot more at the "Elevated Entertaining" event at the Michigan Design Center on Friday, November 7, at 10 a.m. Admission is $10 per person, with the proceeds going to Gleaners Community Food Bank.

Choosing the right health insurance plan
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Choosing the right health insurance plan

During open enrollment season, Americans have the opportunity to choose their health insurance plan. It’s important to choose the right plan that meets your needs, especially as medical debt continues to soar. Local financial instructor Michael Masserant from the Retirement Education Foundation discusses the key factors to consider when selecting your health care plan. He also shares how a health savings account can help you pay for current and future medical expenses. For more visit, refedu.org.

Make a keto broccoli and cheddar soup
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Make a keto broccoli and cheddar soup

Keto Katz Bakery in Clinton Township makes sugar-free and gluten-free food. Owners Anna Sherman and Lisa Mislevy, MS, RD, showed us how to make keto broccoli cheddar soup. Visit KetoKatz.com to learn more about the bakery.

Spend the holidays at Grand Traverse Resort
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Spend the holidays at Grand Traverse Resort

Escape to Northern Michigan this winter. From Breakfast with Santa and Christmas trees in your hotel room to shopping deals and holiday buffets, Grand Traverse Resort has it all! Caroline Rizzo, communications manager, discusses what's new for the holiday season. Visit GrandTraverseResort.com for more information.

Chef Bobby’s Game Day Cocktails
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Chef Bobby’s Game Day Cocktails

St Clair Sunrise 1.5oz Amaretto .5oz Lime Juice .5oz Lemon Juice .5oz simple Combine in shaker, shake and strain over big ice cube. Float 2oz of Molo 8 Lambrusco Garnish with lemon twist Chocolate Monkey Martini 1oz Long Road Bourbon Cream 1oz Chocolate Crown 1oz Banana Liqueur Drizzle chocolate syrup in a flower shape in a coupe glass. Combine ingredients into a shaker and shake hard. Strain into coupe glass. Garnish with chocolate covered banana skewered. Limoncello Spritz 2oz House Made Limoncello 3oz Prosecco Splash of soda In a wine glass full of ice, add ingredients in order listed. Add more ice as you add ingredients to support the layering of the spirits. Garnish with fresh mint sprig and lemon wheel. These will be pre batched and ready for quick and easy build before airing. Burnt Sugar Brew 1oz Bubba’s Burnt Sugar Whiskey 1oz Old Forester 1.5oz Fresh Espresso .5oz Hazelnut Puree Combine in shaker and shake hard!! Strain over ice into rocks glass. Garnish with flaming sugar cube.

Chef Bobby’s Ultimate Italian Style Pizza dough Sandwich
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Chef Bobby’s Ultimate Italian Style Pizza dough Sandwich

Chef Bobby’s Ultimate Italian style pizza dough sandwich 1 pound pizza dough cut in half Flour for dusting Olive Oil for brushing Pesto and Prosciutto ¼ cup ricotta cheese ¼ cup Basil Pesto 4-5 slices prosciutto or speck ½ cup sundried tomatoesroughly chopped Fresh basil leaves roughly torn Grated Parmesan cheese Olive oil for drizzling Aged balsamic for drizzling Mortadella and Pistachio ¼ cup ricotta cheese ¼ cup chopped pistachios 3-4 slices of mortadella Fresh basil leaves roughly torn Lemon zest Optional Grated Parmesan Cheese Or Shaved Olive oil for drizzling 1-2 tablespoons calabrian chilisoptional for heat INSTRUCTIONS • Preheat the oven to 550 degrees Fahrenheit. If using a pizza stone, place that on the bottom center of the oven to preheat. • On a lightly floured surface, roll each ball of pizza dough into an oblong shape and brush a thin layer of olive oil onto the dough. Fold the dough over itself and transfer to the preheated oven. • Bake the pizza doughs until golden brown and puffed up, for about 8-10 minutes. • Once done, remove from the oven and let cool for a few minutes. • Gently open the pizza dough and stuff with your favorite fillings. • For the pesto and prosciutto pizza sandwich, spread a thin layer of ricotta cheese on the bottom and a thin layer of pesto on the other side. Layer a few slices of prosciutto, chopped sundried tomatoes, basil leaves and grated Parmesan cheese. Drizzle with olive oil and balsamic over the top. Close the sandwich and cut in half. • For the mortadella and pistachio pizza sandwich,spread a thin layer of ricotta cheese on the inside and scatter the chopped pistachios. Layer the slices of mortadella, fresh basil, lemon zest and grating of Parmesan cheese. Drizzle with olive oil and balsamic over the top. Close the sandwich and cut in half.

Chef Bobby’s Game Day Rosemary and Black Truffle Popcorn
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Chef Bobby’s Game Day Rosemary and Black Truffle Popcorn

Chef Bobby’s Game Day Rosemary and Black Truffle Popcorn Half a cup extra-virgin olive oil 1 1/2 cups of organic popcorn 1 teaspoon of pink Himalayan salt Half a stick of salted organic grass fed butter Some black truffle infused olive oil Tablespoon of fresh, chopped rosemary A teaspoon of truffle sea salt Heat your Dutch oven on medium high heat Add your popcorn Add your olive oil Add your Himalayan pink salt Turn your heat down to medium And cover After about two minutes, start to move the Dutch oven back-and-forth utilizing a oven or a kitchen towel to keep from burning your hands You don’t want the popcorn to burn or stick to the bottom of the pan Just before the popcorn starts to pop, you want to lift the lid off carefully and wipe all the steam and condensation off the lid of the Dutch oven. This will keep your popcorn from getting soggy. Turn the heat up to high once you start to hear the popcorn starting to pop. Keep moving your touch off and back-and-forth to keep the popcorn kernels moving around and falling back to the bottom of the pan. Once the popcorn stops popping rapidly, you wanna turn the heat off and immediately take the lid off to release the steam At that time in a large bowl, dump your popcorn from the Dutch oven into a large bowl and throw your remaining olive oil and your butter into the hot pan stirring rapidly Carefully drizzle the olive oil and butter mixture over your popcorn, toss the popcorn and drizzle your truffle oil and your truffle sea salt to taste, tossing your popcorn to make sure that you get an even and consistent flavor

Foodgasm Eatery
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Foodgasm Eatery

4300 Fenkell Ave Suite C, Detroit foodgasmeatery.com (313) 653-0939