Few open slots left for Pure Heart Foundation's Scholar Summer Academy
Summer program offers academic support to children of incarcerated parents.
Summer program offers academic support to children of incarcerated parents.
New America 250 Coins
New coins honoring America 250 will be minted and in circulation for one year.
New coins honoring America 250 will be minted and in circulation for one year.
America 250 Celebration in Southfield
Southfield is hosting a celebration for America's 250th anniversary. It is June 24th at city hall. Click the video to learn about all the free, family-friendly fun they have in store.
Southfield is hosting a celebration for America's 250th anniversary. It is June 24th at city hall. Click the video to learn about all the free, family-friendly fun they have in store.
Free 2027 NCAA Final Four 'Fan Jam' truck hits the road across Michigan
The 2027 NCAA Men’s Final Four is next year, but the championship excitement is already rolling into town on four wheels! Dave Beachnau, CEO of the Detroit Local Organizing Committee, stopped by to give us a first look at the Final Four Fan Jam - a traveling, 16-foot interactive basketball experience that is touring Michigan communities.
The 2027 NCAA Men’s Final Four is next year, but the championship excitement is already rolling into town on four wheels! Dave Beachnau, CEO of the Detroit Local Organizing Committee, stopped by to give us a first look at the Final Four Fan Jam - a traveling, 16-foot interactive basketball experience that is touring Michigan communities.
Taste of the World Cup: Ackroyd’s Scottish Bakery whips up authentic Scotch Eggs
Scotland is taking on soccer powerhouse Brazil in Miami tonight for a massive World Cup showdown, and we are channeling that stadium energy right into the kitchen! For today's "Taste of the World Cup" segment, the team from local favorite Ackroyd’s Scottish Bakery stopped by the studio to show us how to make perfect, crispy, authentic Scotch eggs.
Scotland is taking on soccer powerhouse Brazil in Miami tonight for a massive World Cup showdown, and we are channeling that stadium energy right into the kitchen! For today's "Taste of the World Cup" segment, the team from local favorite Ackroyd’s Scottish Bakery stopped by the studio to show us how to make perfect, crispy, authentic Scotch eggs.
Making risotto with Besa
Besa's new executive chef, Brad Kelley, demonstrates how to prepare risotto. Besa is located at 600 Woodward Avenue in Detroit. For more visit, besadetroit.com.
Besa's new executive chef, Brad Kelley, demonstrates how to prepare risotto. Besa is located at 600 Woodward Avenue in Detroit. For more visit, besadetroit.com.
The Michigan Shakespeare Festival returns
After the 2025 season's unfortunate cancellation, The Michigan Shakespeare Festival is back. For details and more visit, michiganshakespearefestival.com.
After the 2025 season's unfortunate cancellation, The Michigan Shakespeare Festival is back. For details and more visit, michiganshakespearefestival.com.
Andiamo Chef Jim Oppat cooks up barbecue ribs & rustic slaw
Quick and Easy Barbecue Spice Rub – Dry Brine Ingredients: 1 lb Old Bay seasoning spice 1 lb Brown sugar 2 Tbls. Kosher salt ¼ cup Paprika 2 Tbls. Cumin 1 Tbls. Chili Powder 1 Tbls. Thyme ½ teas. White pepper, ground 2 Tbls. Fresh minced garlic Method: 1. Combine all the spices and the garlic into a large bowl. 2. Mix thoroughly to combine and ensure that the moisture of the garlic is absorbed through the salts. 3. Store in airtight Ziploc bags and always mix before use. Brine for Hot Smoked Chicken or Pork – Wet Brine Ingredients: 1 gal Water 8 oz Sugar (by weight) 7 oz Salt (by weight) 1 Sachet (Peppercorns, Thyme, Bay Leaf, Marjoram) 1 lb Mirepoix (Onions, celery, carrots, small dice) Barbecue Glaze with Mango and Bourbon Ingredients: 1 Tb Vegetable oil 1 cup Onions, diced 5 cloves garlic 2 cups Ketchup 1 cup Chicken Broth 8 oz Mango, diced 1/2 cup Hoisin sauce 1/2 cup Cider Vinegar 2 oz Bourbon 2 Ancho chilies, seeded and chopped 2 Tb Brown sugar 2 Tb Lemon juice 1 Tb Worcestershire sauce 1 tsp. Lemon zest 1/2 tsp. Old Bay seasoning 1/2 tsp. Fresh ground pepper Pinch Cayenne Pepper Method: 1. Heat the oil over medium-high heat. Add the onions and garlic and sauté' for about 5 minutes, or until the onions are tender and have a sweet aroma. 2. Add the rest of the ingredients and simmer for 30 minutes. 3. Puree the barbecue sauce in a blender until smooth. It is ready for use, or it can be cooled and stored in the refrigerator until needed. Celery Seed Vinaigrette for Cole Slaw Ingredients: .5 cup Sugar .75 cups Apple Cider Vinegar .75 cups Mayonnaise 1.5 cups Salad Oil 1.5 teas. Dry Mustard 2 cloves Minced Garlic 2 teas. Salt 1 Tbls. Celery Seeds 6 Tbls. Dijon Mustard Method: 1. Combine the sugar and the vinegar together until dissolved. 2. Add the mayonnaise, blend until smooth. 3. Add the remaining ingredients, blend well.
Quick and Easy Barbecue Spice Rub – Dry Brine Ingredients: 1 lb Old Bay seasoning spice 1 lb Brown sugar 2 Tbls. Kosher salt ¼ cup Paprika 2 Tbls. Cumin 1 Tbls. Chili Powder 1 Tbls. Thyme ½ teas. White pepper, ground 2 Tbls. Fresh minced garlic Method: 1. Combine all the spices and the garlic into a large bowl. 2. Mix thoroughly to combine and ensure that the moisture of the garlic is absorbed through the salts. 3. Store in airtight Ziploc bags and always mix before use. Brine for Hot Smoked Chicken or Pork – Wet Brine Ingredients: 1 gal Water 8 oz Sugar (by weight) 7 oz Salt (by weight) 1 Sachet (Peppercorns, Thyme, Bay Leaf, Marjoram) 1 lb Mirepoix (Onions, celery, carrots, small dice) Barbecue Glaze with Mango and Bourbon Ingredients: 1 Tb Vegetable oil 1 cup Onions, diced 5 cloves garlic 2 cups Ketchup 1 cup Chicken Broth 8 oz Mango, diced 1/2 cup Hoisin sauce 1/2 cup Cider Vinegar 2 oz Bourbon 2 Ancho chilies, seeded and chopped 2 Tb Brown sugar 2 Tb Lemon juice 1 Tb Worcestershire sauce 1 tsp. Lemon zest 1/2 tsp. Old Bay seasoning 1/2 tsp. Fresh ground pepper Pinch Cayenne Pepper Method: 1. Heat the oil over medium-high heat. Add the onions and garlic and sauté' for about 5 minutes, or until the onions are tender and have a sweet aroma. 2. Add the rest of the ingredients and simmer for 30 minutes. 3. Puree the barbecue sauce in a blender until smooth. It is ready for use, or it can be cooled and stored in the refrigerator until needed. Celery Seed Vinaigrette for Cole Slaw Ingredients: .5 cup Sugar .75 cups Apple Cider Vinegar .75 cups Mayonnaise 1.5 cups Salad Oil 1.5 teas. Dry Mustard 2 cloves Minced Garlic 2 teas. Salt 1 Tbls. Celery Seeds 6 Tbls. Dijon Mustard Method: 1. Combine the sugar and the vinegar together until dissolved. 2. Add the mayonnaise, blend until smooth. 3. Add the remaining ingredients, blend well.
Friends of the Children-Detroit looking for new mentors
Volunteers can sign up to be lifelong friends to children visiting friendsdetroit.org.
Volunteers can sign up to be lifelong friends to children visiting friendsdetroit.org.
Shinola honors Gilda Radner with new watch designs
Shinola is honoring one of Detroit's own with some new designs. Gilda Radner is the next 'Great American' for the brand's Great American Series. A portion of the sales will benefit Gilda's Club, which helps provide support to uplift and strengthen people impacted by cancer. For more visit, shinola.com or gildasclubdetroit.org.
Shinola is honoring one of Detroit's own with some new designs. Gilda Radner is the next 'Great American' for the brand's Great American Series. A portion of the sales will benefit Gilda's Club, which helps provide support to uplift and strengthen people impacted by cancer. For more visit, shinola.com or gildasclubdetroit.org.
A look inside Amazon Prime Day
Amazon Prime Day is currently underway. Good Day Detroit got an inside look into one of the retailer's busiest hubs to find out how they're handling one of their busiest times of year.
Amazon Prime Day is currently underway. Good Day Detroit got an inside look into one of the retailer's busiest hubs to find out how they're handling one of their busiest times of year.
Cooking gnocchi with Chicane
https://www.chicane.com/
https://www.chicane.com/
Oakland County Parks hosts first ever Outdoor Discovery Camp
Parents can sign up their children by visiting oakgov.com
Parents can sign up their children by visiting oakgov.com
Mental Health Monday with Dr. Sabrina
June is Mental Health Awareness Month. Coming off Father's Day, Dr. Sabrina has a message for dads with young kids.
June is Mental Health Awareness Month. Coming off Father's Day, Dr. Sabrina has a message for dads with young kids.
Taste of the World Cup: Alpino’s Chef Colin Campbell whips up comforting Austrian Spätzle
The World Cup action is heating up on the pitch, and we are celebrating with a special "Taste of the World Cup" in the kitchen! Ahead of Austria's big match today at 1:00 p.m., Chef Colin Campbell from Detroit's acclaimed Alpino restaurant stopped by the studio to show us how to make traditional Austrian Spätzle - an elevated European take on mac and cheese.
The World Cup action is heating up on the pitch, and we are celebrating with a special "Taste of the World Cup" in the kitchen! Ahead of Austria's big match today at 1:00 p.m., Chef Colin Campbell from Detroit's acclaimed Alpino restaurant stopped by the studio to show us how to make traditional Austrian Spätzle - an elevated European take on mac and cheese.
Deena checks in with Good Day Detroit
Deena does a surprise Zoom call with Good Day Detroit to update them on her life and her husband's health issues. She also wanted to thank the viewers who have reached out offering well wishes for her family.
Deena does a surprise Zoom call with Good Day Detroit to update them on her life and her husband's health issues. She also wanted to thank the viewers who have reached out offering well wishes for her family.
Dog helps bring hope to young patients
Hairy's Dog House is in Detroit this week participating in several events https://hairysdoghouse.com/
Hairy's Dog House is in Detroit this week participating in several events https://hairysdoghouse.com/
Welcome Cody Jay, Miss Maddie, Romeo
Our Sunday Father's Day visitors to Animal House, sponsored by Michigan Humane
Our Sunday Father's Day visitors to Animal House, sponsored by Michigan Humane
Welcome Charlie Girl, Titus, Indigo Ginger
Say hello to our Animal House visitors today. Animal House is sponsored by Michigan Humane
Say hello to our Animal House visitors today. Animal House is sponsored by Michigan Humane
Comedian behind 'Wayne County Lyfe' hosting comedy show
Garrett Fuller, the man behind Wayne County Lyfe, has a comedy show on June 19th and 20th at Go Comedy in Ferndale. For tickets and more visit, waynecountylyfe.com or gocomedy.net.
Garrett Fuller, the man behind Wayne County Lyfe, has a comedy show on June 19th and 20th at Go Comedy in Ferndale. For tickets and more visit, waynecountylyfe.com or gocomedy.net.