Sea bass fish and chips from 220 Merrill
Chef Robert Gordon and Lance Sigler from 220 Merrill join us in the FOX 2 Cooking School.
Chef Robert Gordon and Lance Sigler from 220 Merrill join us in the FOX 2 Cooking School.
Cover Crop Ranch supplying healthier, tastier meats to area restaurants
Jeff Rasawehr from Cover Crop Ranch joins us in the FOX 2 Cooking School with Chef Gabby Milton from Big Rock Chophouse.
Jeff Rasawehr from Cover Crop Ranch joins us in the FOX 2 Cooking School with Chef Gabby Milton from Big Rock Chophouse.
Grey Ghost named one of the best new restaurants of 2016
Food writer Susan Selasky from the Detroit Free Press joins us in studio with Grey Ghost owner and chef John Vermiglio.
Food writer Susan Selasky from the Detroit Free Press joins us in studio with Grey Ghost owner and chef John Vermiglio.
Louisiana creole jambalaya for Mardi Gras
Stephanie Spencer, co-owner of Louisiana Creole Gumbo in Detroit, and RJ King from D Business join us in Fox 2 studios.
Stephanie Spencer, co-owner of Louisiana Creole Gumbo in Detroit, and RJ King from D Business join us in Fox 2 studios.
Homemade cheesecake paczki for Fat Tuesday
Patrick Peteet and Patrice Johnson are here from Peteet's Famous Cheesecakes to show us how to make a cheesecake paczki at home.
Patrick Peteet and Patrice Johnson are here from Peteet's Famous Cheesecakes to show us how to make a cheesecake paczki at home.
Lakeland Banquet Center chef prepares spaghetti squash spaghetti
Joining us is Shannon Szeles, a dietitian from Beaumont Health to discuss health benefits and the luncheon, while Lakeland Banquet Center Chef Bobby Nahra, prepares heart-healthy spaghetti squash spaghetti.
Joining us is Shannon Szeles, a dietitian from Beaumont Health to discuss health benefits and the luncheon, while Lakeland Banquet Center Chef Bobby Nahra, prepares heart-healthy spaghetti squash spaghetti.
J. Baldwin owners opening new restaurant, Testa Barra
The Baldwin family joins us in the FOX 2 Cooking School to tell us more about Testa Barra.
The Baldwin family joins us in the FOX 2 Cooking School to tell us more about Testa Barra.
Slows Bar-B-Q to be honored at Shrine's Knight to Remember
Ryan Esker from Slows joined us in the FOX 2 Cooking School with Shrine Catholic School principal James Rio to tell us more about the awards and the event.
Ryan Esker from Slows joined us in the FOX 2 Cooking School with Shrine Catholic School principal James Rio to tell us more about the awards and the event.
New chef, dishes at Gold Cash Gold
Chef Brendon Edwards and Brett Adams from Gold Cash Gold join us in the FOX 2 Cooking School.
Chef Brendon Edwards and Brett Adams from Gold Cash Gold join us in the FOX 2 Cooking School.
Mac n' Brews at Royal Oak Farmer's Market
Chef Bob Heebner from Jim Brady's in Royal Oak joins us in the FOX 2 Cooking School with Matt Flynn.
Chef Bob Heebner from Jim Brady's in Royal Oak joins us in the FOX 2 Cooking School with Matt Flynn.
Celebrate National Margarita Day with Classico, Skinny and Ghostbuster margarita recipes
MEX has locations in Bloomfield and at Great Lakes Crossing Outlets.
MEX has locations in Bloomfield and at Great Lakes Crossing Outlets.
Celebrate Natl. Hot Breakfast Month with Sweet Magnolia's
Johnny Cannon and Chef Ty Tipton from Sweet Magnolia's join us in the FOX 2 Cooking School.
Johnny Cannon and Chef Ty Tipton from Sweet Magnolia's join us in the FOX 2 Cooking School.
Rusty Bucket now serving brunch
Chef Elliott Webb joins us in the FOX 2 Cooking School.
Chef Elliott Webb joins us in the FOX 2 Cooking School.
Mac and The Big Cheese at Detroit Boat Show
Mac and The Big Cheese join us on The Nine to give us a sample of their show.
Mac and The Big Cheese join us on The Nine to give us a sample of their show.
Bella Piatti's pasta alla umbra recipe
Bella Piatti's sous chef Chase Alessandro joins us in the FOX 2 Cooking School.
Bella Piatti's sous chef Chase Alessandro joins us in the FOX 2 Cooking School.
Andiamo's wild mushroom ragu recipe
Andiamo Executive Chef Jim Oppat joins us in the FOX 2 Cooking School.
Andiamo Executive Chef Jim Oppat joins us in the FOX 2 Cooking School.
Sweet and savory fondue recipes for Valentine's Day
Chef Kelli Lewton from 2 Unique Caterers and Event Planners joins us in the FOX 2 Cooking School.
Chef Kelli Lewton from 2 Unique Caterers and Event Planners joins us in the FOX 2 Cooking School.
Naf Naf Grill's Valentine's Day special
Paul Angelo and George Poulos from Naf Naf Grill join us in the FOX 2 Cooking School.
Paul Angelo and George Poulos from Naf Naf Grill join us in the FOX 2 Cooking School.
16th Annual Detroit Greek Independence Day Parade March 26
Chef Ken White from Redsmoke & Yanni Dionisopoulis from the Greek Parade and Greektown Business Authority join us in the FOX 2 Cooking School.
Chef Ken White from Redsmoke & Yanni Dionisopoulis from the Greek Parade and Greektown Business Authority join us in the FOX 2 Cooking School.
The Cultured Cook's butternut salad recipe
The Cultured Chef, Lisa Howard, joins us in the FOX 2 Cooking School.
The Cultured Chef, Lisa Howard, joins us in the FOX 2 Cooking School.