Peach fest at Achatz Pies
Achatz Pies is celebrating Peach Fest from August 29th through September 1st. For locations and more visit, achatzpies.com.
Achatz Pies is celebrating Peach Fest from August 29th through September 1st. For locations and more visit, achatzpies.com.
Michigan Lottery Arts, Beats & Eats Presented by Flagstar Bank Celebrates Food, Art & Entertainment
Chef Tra-C from JINYA Ramen Bar joins Jon Witz in the Fox 2 Kitchen to talk all things Arts, Beats & Eats. Chef Tra-C shows the nine crew how to make an impossible bun and burger. You can get tickets for this weekend's event at artsbeatseats.com.
Chef Tra-C from JINYA Ramen Bar joins Jon Witz in the Fox 2 Kitchen to talk all things Arts, Beats & Eats. Chef Tra-C shows the nine crew how to make an impossible bun and burger. You can get tickets for this weekend's event at artsbeatseats.com.
Easy back to school breakfast ideas with Chef Marci Sheinbaum
Personal chef Marci Sheinbaum joined The Nine to demonstrate two simple breakfast ideas as the kids head back to school. To make the egg white bites you will need 1 16 oz. carton egg whites, ½ cup full fat cottage cheese, ½ cup shredded Monterey jack cheese, mozzarella cheese or cheddar cheese, ¼ cup crumbled feta cheese, 1 cup spinach, broccoli or peppers- finely chopped, and ¼ teaspoon sea salt. Instructions: Preheat oven to 350°F and line a muffin tin with silicone liners or spray a silicone muffin pan well with cooking spray. Add egg whites, cottage cheese, shredded cheese, feta cheese, salt and pepper to a blender. Blend for 30 seconds, mixture will look smooth but it’s okay if there are still some small cheese chunks. In a small mixing bowl combine the veggies of your choice. Divide the veggie mixture between the 12 muffin cups then pour the egg mixture into the cups filling each cup about ¾ full. Place the silicone muffin tray on an empty rimmed baking sheet, filling it about halfway up with boiling water. Carefully transfer the pan to the oven. Place muffin pan on the middle rack in the oven and bake for 30-35 minutes, until they are fully set. Remove from the oven and let cool for about 5 minutes before removing the egg white bites. To find Chef Marci, follow her on Instagram @MarcisKitchen2020.
Personal chef Marci Sheinbaum joined The Nine to demonstrate two simple breakfast ideas as the kids head back to school. To make the egg white bites you will need 1 16 oz. carton egg whites, ½ cup full fat cottage cheese, ½ cup shredded Monterey jack cheese, mozzarella cheese or cheddar cheese, ¼ cup crumbled feta cheese, 1 cup spinach, broccoli or peppers- finely chopped, and ¼ teaspoon sea salt. Instructions: Preheat oven to 350°F and line a muffin tin with silicone liners or spray a silicone muffin pan well with cooking spray. Add egg whites, cottage cheese, shredded cheese, feta cheese, salt and pepper to a blender. Blend for 30 seconds, mixture will look smooth but it’s okay if there are still some small cheese chunks. In a small mixing bowl combine the veggies of your choice. Divide the veggie mixture between the 12 muffin cups then pour the egg mixture into the cups filling each cup about ¾ full. Place the silicone muffin tray on an empty rimmed baking sheet, filling it about halfway up with boiling water. Carefully transfer the pan to the oven. Place muffin pan on the middle rack in the oven and bake for 30-35 minutes, until they are fully set. Remove from the oven and let cool for about 5 minutes before removing the egg white bites. To find Chef Marci, follow her on Instagram @MarcisKitchen2020.
Mootz Pizzeria & Bar
mootzpizzeria.com
mootzpizzeria.com
Toasted Oak Grill & Market Introduces a Garden Fresh Menu
Toasted Oak Grill & Market is celebrating fresh flavors of the summer season with food and cocktails using ingredients straight from their garden. The restaurant is located at 27790 Novi Rd. in Novi. You can learn more at toastedoak.com.
Toasted Oak Grill & Market is celebrating fresh flavors of the summer season with food and cocktails using ingredients straight from their garden. The restaurant is located at 27790 Novi Rd. in Novi. You can learn more at toastedoak.com.
A Taste of Greece Festival
A Taste of Greece Festival is back. The festival runs from August 21st through the 24th at The Nativity of the Virgin Mary Greek Orthodox Church. For details and more visit, michigangreekfestival.com.
A Taste of Greece Festival is back. The festival runs from August 21st through the 24th at The Nativity of the Virgin Mary Greek Orthodox Church. For details and more visit, michigangreekfestival.com.
Easy and healthy meal ideas for college kids
As the kids head off, or back to college, Shanthi Appel�, MS, RD, Health and Wellness Spokesperson at Blue Cross Blue Shield of Michigan, shares some easy and healthy recipes they can prepare for lunches or dinners. For more visit, ahealthiermichigan.org.
As the kids head off, or back to college, Shanthi Appel�, MS, RD, Health and Wellness Spokesperson at Blue Cross Blue Shield of Michigan, shares some easy and healthy recipes they can prepare for lunches or dinners. For more visit, ahealthiermichigan.org.
The Greening of Detroit?s Sip and Taste
greeningofdetroit.com
greeningofdetroit.com
Elwin & Company in Berkley
Chef Elwin from Elwin & Company in Berkley demos Savory Tomato Cobbler elwinandco.com
Chef Elwin from Elwin & Company in Berkley demos Savory Tomato Cobbler elwinandco.com
Hamlin Pub offering new menu for summer
Chef Larry Lajoie of demonstrates how to prepare Hamlin's Caribbean jerk shrimp dish. Hamlin Pub has locations in Rochester Hills, Clarkston, Chesterfield, Shelby Township, Richmond, Davison, and St. Clair. A Clinton Township location is coming soon. For details and more visit, hamlinpubs.com.
Chef Larry Lajoie of demonstrates how to prepare Hamlin's Caribbean jerk shrimp dish. Hamlin Pub has locations in Rochester Hills, Clarkston, Chesterfield, Shelby Township, Richmond, Davison, and St. Clair. A Clinton Township location is coming soon. For details and more visit, hamlinpubs.com.
Cooking with Konjo Me
Helina Melaku of Konjo Me demonstrates how to prepare shrimp tibs. Konjo Me is the official food vendor of the AfroFuture festival. For details and more visit, konjome.com.
Helina Melaku of Konjo Me demonstrates how to prepare shrimp tibs. Konjo Me is the official food vendor of the AfroFuture festival. For details and more visit, konjome.com.
Bakehouse46
bakehouse46.com
bakehouse46.com
Que of 'Cooking with Que' competing on 'The Great Food Truck Race'
Detroit's own Que Rice of 'Cooking with Que' is currently competing on Food Network's 'The Great Food Truck Race.' Que also runs The Kitchen by Cooking with Que. The Kitchen is located at 6529 Woodward Ave., Suite A, in Detroit. For more visit, thekitchenbycwq.com. You can catch Que on 'The Great Food Truck Race' on Sunday nights.
Detroit's own Que Rice of 'Cooking with Que' is currently competing on Food Network's 'The Great Food Truck Race.' Que also runs The Kitchen by Cooking with Que. The Kitchen is located at 6529 Woodward Ave., Suite A, in Detroit. For more visit, thekitchenbycwq.com. You can catch Que on 'The Great Food Truck Race' on Sunday nights.
Grilled seafood with Ostrea Detroit
Ostrea Detroit chef Justin Ernest and beverage manager, Thomas Phillips, demonstrate how to prepare grilled swordfish and a Dovetail cocktail. Ostrea Detroit is located at 536 Shelby Street in Detroit. For more visit, ostreadetroit.com.
Ostrea Detroit chef Justin Ernest and beverage manager, Thomas Phillips, demonstrate how to prepare grilled swordfish and a Dovetail cocktail. Ostrea Detroit is located at 536 Shelby Street in Detroit. For more visit, ostreadetroit.com.
BBQ & Bacon Festival at Canterbury Village
Canterbury Village is hosting its BBQ & Bacon Festival starting on August 1st. The event runs through Sunday, August 3rd. Canterbury Village is located at 2325 Joslyn Ct. in Lake Orion. For details and more visit, canterburyvillage.com.
Canterbury Village is hosting its BBQ & Bacon Festival starting on August 1st. The event runs through Sunday, August 3rd. Canterbury Village is located at 2325 Joslyn Ct. in Lake Orion. For details and more visit, canterburyvillage.com.
Summer fun with Parlay Detroit
Former Detroit Lion and co-owner of Parlay Detroit Joique Bell and Chef Philip Knighton demonstrate how to prepare spicy cavatelli pasta. They also share some of the fun events happening at Parlay this summer. Parlay Detroit is located at 1260 Washington Blvd. in Detroit. For more visit, parlaydetroit.com.
Former Detroit Lion and co-owner of Parlay Detroit Joique Bell and Chef Philip Knighton demonstrate how to prepare spicy cavatelli pasta. They also share some of the fun events happening at Parlay this summer. Parlay Detroit is located at 1260 Washington Blvd. in Detroit. For more visit, parlaydetroit.com.
BRAVO! Italian Kitchen debuts new summer menu
BRAVO! Italian Kitchen is rolling out a new berry inspired menu for summer. For locations and more visit, bravoitalian.com.
BRAVO! Italian Kitchen is rolling out a new berry inspired menu for summer. For locations and more visit, bravoitalian.com.
Kingz of Wingz shares southern fried chicken recipe
Southern Fried Chicken (Home Version) Serves: 4–6 Ingredients: 2 to 3 lbs of your favorite cut of chicken (breasts, tenderloins, thighs, wings, legs, etc.) 2 cups buttermilk 2 cups all-purpose flour Salt, black pepper, garlic powder, and any additional seasonings you personally enjoy Vegetable oil for frying Instructions: Marinate: Soak the chicken in buttermilk for at least 4 hours or overnight for maximum flavor and tenderness. Prepare the Coating: In a separate bowl, combine flour with salt, pepper, garlic powder, and any other seasonings you like. Dredge: Remove the chicken from the buttermilk (letting excess drip off), and coat thoroughly in the seasoned flour. Rest: Let the coated chicken rest for 10–15 minutes before frying to help the breading adhere. Fry: Heat oil to 325–350°F in a heavy pan or deep fryer. Fry chicken pieces in batches, turning as needed, for 12–15 minutes or until golden brown and cooked through (internal temp of 165°F). Drain: Place on a rack or paper towels to remove excess oil. Enjoy: Serve hot and crispy!
Southern Fried Chicken (Home Version) Serves: 4–6 Ingredients: 2 to 3 lbs of your favorite cut of chicken (breasts, tenderloins, thighs, wings, legs, etc.) 2 cups buttermilk 2 cups all-purpose flour Salt, black pepper, garlic powder, and any additional seasonings you personally enjoy Vegetable oil for frying Instructions: Marinate: Soak the chicken in buttermilk for at least 4 hours or overnight for maximum flavor and tenderness. Prepare the Coating: In a separate bowl, combine flour with salt, pepper, garlic powder, and any other seasonings you like. Dredge: Remove the chicken from the buttermilk (letting excess drip off), and coat thoroughly in the seasoned flour. Rest: Let the coated chicken rest for 10–15 minutes before frying to help the breading adhere. Fry: Heat oil to 325–350°F in a heavy pan or deep fryer. Fry chicken pieces in batches, turning as needed, for 12–15 minutes or until golden brown and cooked through (internal temp of 165°F). Drain: Place on a rack or paper towels to remove excess oil. Enjoy: Serve hot and crispy!
Vicente?s Cuban cuisine
vicentesdetroit.com
vicentesdetroit.com
Making Sfincione with Rusty Rooster Saloon
George Blaz and Angela Buccellato of the Rusty Rooster Saloon demonstrate how to prepare Sfincione, a Sicilian style pizza. Rusty Rooster Saloon is located at 11557 12 Mile Road in Warren. For more visit, rustyroostersaloon.com.
George Blaz and Angela Buccellato of the Rusty Rooster Saloon demonstrate how to prepare Sfincione, a Sicilian style pizza. Rusty Rooster Saloon is located at 11557 12 Mile Road in Warren. For more visit, rustyroostersaloon.com.