New Royal Oak restaurant serving up sushi burritos
Owner Chef Mario Gojcaj joins us in the FOX 2 Cooking School to tell us more about the restaurant.
Owner Chef Mario Gojcaj joins us in the FOX 2 Cooking School to tell us more about the restaurant.
Fountains pulled BBQ chicken sandwiches
Fountains Chef Jerry Rowan joins us in the FOX 2 Cooking School.
Fountains Chef Jerry Rowan joins us in the FOX 2 Cooking School.
Brome Burgers now open in Dearborn
Brome's executive chef, Zane Makky, joined us in the FOX 2 Cooking School to give us an idea of what's on Brome's menu.
Brome's executive chef, Zane Makky, joined us in the FOX 2 Cooking School to give us an idea of what's on Brome's menu.
Easter kielbasa and kraut recipe from Srodeks
Magdalena Strodek from Strodek's in Hamtramck joins us in the FOX 2 Cooking School to show us how to incorporate a little Polish flare into your Easter meal.
Magdalena Strodek from Strodek's in Hamtramck joins us in the FOX 2 Cooking School to show us how to incorporate a little Polish flare into your Easter meal.
Easter Brunch at Tria Restaurant at The Henry
Jason King and Chef Tim Enfield from Tria at The Henry join us in the FOX 2 Cooking School to tell us more about their brunch
Jason King and Chef Tim Enfield from Tria at The Henry join us in the FOX 2 Cooking School to tell us more about their brunch
Breakfast poutine from Zeke's Rock 'n' Roll BBQ
Mike Mouyianis from Zeke's Rock 'n' Roll BBQ in Ferndale joins us in the FOX 2 Cooking School. For more information on their restaurant, visit www.zekesrnrbbq.com.
Mike Mouyianis from Zeke's Rock 'n' Roll BBQ in Ferndale joins us in the FOX 2 Cooking School. For more information on their restaurant, visit www.zekesrnrbbq.com.
Fresh herb mayonnaise recipe from Mr. B's
Chef Johnny Prep from Mr. B's in Royal Oak joined us in the FOX 2 Cooking School.
Chef Johnny Prep from Mr. B's in Royal Oak joined us in the FOX 2 Cooking School.
bd's Mongolian Grill's Louisiana Boil
Jenny Pham and Laurie Lockard from bd's Mongolian Grill join us in the FOX 2 Cooking School.
Jenny Pham and Laurie Lockard from bd's Mongolian Grill join us in the FOX 2 Cooking School.
Easter Brunch at The Rattlesnake Club in Detroit
Chef Chris Franz joins us in the FOX 2 Cooking School to give us a sample of the brunch menu.
Chef Chris Franz joins us in the FOX 2 Cooking School to give us a sample of the brunch menu.
Irish cooking with Nino Salvaggio
Chef Pete Loren from Nino Salvaggio joins us in the FOX 2 Cooking School.
Chef Pete Loren from Nino Salvaggio joins us in the FOX 2 Cooking School.
Corned beef hand pies from Town Pump Tavern
Town Pump Tavern owner Sean Harrington and Chef Jared Reihmer join us in the FOX 2 Cooking School.
Town Pump Tavern owner Sean Harrington and Chef Jared Reihmer join us in the FOX 2 Cooking School.
Troy Restaurant Week March 13-18
Chef Seng Lao from Steelhouse Tavern joins us in the FOX 2 Cooking School along with Ara Topouzian, President and CEO of the Troy Chamber of Commerce, to tell us more about Troy Restaurant Week.
Chef Seng Lao from Steelhouse Tavern joins us in the FOX 2 Cooking School along with Ara Topouzian, President and CEO of the Troy Chamber of Commerce, to tell us more about Troy Restaurant Week.
Gourmet Easter apples from Divine Baking Divas
Leenetta Ingraham from The Baking Divas joins us in the FOX 2 Cooking School.
Leenetta Ingraham from The Baking Divas joins us in the FOX 2 Cooking School.
Corned beef dinner recipe from Grobbel's
Jason Grobbel, President E. W. Grobbel Sons, Inc., and his daughter Samantha join us in the FOX 2 Cooking School.
Jason Grobbel, President E. W. Grobbel Sons, Inc., and his daughter Samantha join us in the FOX 2 Cooking School.
Sweet potato recipes from Dr. Velonda Thompson
Dr. Velonda Thompson joins us in the FOX 2 Cooking School with some sweet potato recipes.
Dr. Velonda Thompson joins us in the FOX 2 Cooking School with some sweet potato recipes.
The Epicurean Group's Formula For Flint campaign
The Epicurean Group corporate chef, Kevin Green, joins us in the FOX 2 Cooking School.
The Epicurean Group corporate chef, Kevin Green, joins us in the FOX 2 Cooking School.
Recipes from The Twisted Tavern in Ferndale
Mark McConnell, owner, and Executive Chef William Quas of The Twisted Tavern join us in the FOX 2 Cooking School.
Mark McConnell, owner, and Executive Chef William Quas of The Twisted Tavern join us in the FOX 2 Cooking School.
Cass Cafe's Wild Mushroom Tortellini
Cass Cafe Chef Doug Calhoun joins us in the FOX 2 Cooking School.
Cass Cafe Chef Doug Calhoun joins us in the FOX 2 Cooking School.
Livonia Culinary Tour fundraiser March 13
Student chefs Chelsea Lloyd, Gannon Haushalter and Alexis Ardinger join us in the FOX 2 Cooking school to tell us more about the event.
Student chefs Chelsea Lloyd, Gannon Haushalter and Alexis Ardinger join us in the FOX 2 Cooking school to tell us more about the event.
Braised brisket atop deep-fried mac 'n' cheese from O'Mara's
Chef Lee Reish and Amy Gutz from O'Mara's join us in the FOX 2 Cooking School.
Chef Lee Reish and Amy Gutz from O'Mara's join us in the FOX 2 Cooking School.