Flatbread pizza with Chef Bobby
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Chef Bobby didn't just do chicken with FOX 2. He also prepared some pizza, showing how to cook one on a grill for anyone without a pizza oven.

The importance of decanting your wine
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It's not old wine, but the young stuff that needs to breath before it can be fully enjoyed. Here's some tips on how to best approach drinking it and aerating beforehand.

Preparing Spatchcock Chicken with a Mediterranean marinade
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Chef Bobby was with FOX 2 preparing a special chicken recipe with a marinade that can be made in a plastic bag. There are also some wine options to pair as well.

Pop's for Italian 2022 Pasta Slam
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Pop?s for Italian hosts summer wine and pasta pairings at this year's Pasta Slam happening on June 26.

Preparing Tzatziki Potato Salad with Chef Bobby
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For Chef Bobby's latest creation, it's a Memorial Day extravaganza that goes great with any BBQ Lamb Chops or Kabobs. Here is how to prepare Tzatziki Potato Salad

Tips for grilling the perfect steak for the holiday weekend
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Texas Roadhouse is an American steakhouse that specializes in steaks in a Texan and Southwestern cuisine style. www.texasroadhouse.com

Prism Restaurant shares its 'Chilled Lobster and Avocado Salad'
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Chef Petro Drakapoulous from Hollywood Casino at Greektown shows the Nine crew how to make one of Prism's new entrée salads.

Public House in Ferndale prepares Wedge salad with Buttermilk Dill Dressing

Public House is gearing up for its first big summer season after renovating the restaurant and revamping its menu. The new vegan-inspired foods have been a boon among the Ferndale patrons that have come in so far.

Public House presents Wedge Salad with Buttermilk Dill Dressing
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The cooks over at Ferndale's Public House have the perfect light summer entree to share: Wedge Salad with Buttermilk Dill Dressing. Back open since last December, the restaurant has a revitalized menu and updated interior.

Sylvan Table ready for Mother's Day and more
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Brunch season is upon us and Sylvan Table in Sylvan Lake has many delectable options for brunch every day - including Mother's Day.