Healthy dining options at Bonefish Grill
Sticking to your New Year's resolution of eating clean can be daunting, especially when dining out.
Sticking to your New Year's resolution of eating clean can be daunting, especially when dining out.
Variety Sliders, Spuds and Soup(er) Bowl Jan. 24
Variety the Children's Charity is hosting the 7th annual Sliders, Spuds & Soup(er) Bowl Jan. 24.
Variety the Children's Charity is hosting the 7th annual Sliders, Spuds & Soup(er) Bowl Jan. 24.
Making avocado lime striped bass with Bonefish Grill
Chef Roberto Vecchi from Bonefish Grill joined us on The Nine to show us some healthier items on their menu.
Chef Roberto Vecchi from Bonefish Grill joined us on The Nine to show us some healthier items on their menu.
Making The Morrie Nashville chicken sandwich with Variety
Variety's 7th annual Sliders, Spuds and Souper Bowl is Jan. 24. We cook up some food beforehand with The Morrie.
Variety's 7th annual Sliders, Spuds and Souper Bowl is Jan. 24. We cook up some food beforehand with The Morrie.
Meal prepping tips and recipes
If one of your New Year's resolutions is to eat healthier, a great way to get in that habit is by planning your meals in advance.
If one of your New Year's resolutions is to eat healthier, a great way to get in that habit is by planning your meals in advance.
Two Unique Catering shows us how to meal prep
Chef Kelli Lewton and Jim Lenz from Two Unique Catering have some tips and recipes for your meal prep.
Chef Kelli Lewton and Jim Lenz from Two Unique Catering have some tips and recipes for your meal prep.
COTS 20th Annual Soup City event Jan. 23
COTS is hosting an event to warm the soul, and benefit families in need in Detroit.
COTS is hosting an event to warm the soul, and benefit families in need in Detroit.
Woodward Corner Market opening in Royal Oak Jan. 29
The new grocery store at 13 Mile and Woodward is set to open later this month. Woodward Corner Market is set to open on Jan. 29, 2020, and will feature local products.
The new grocery store at 13 Mile and Woodward is set to open later this month. Woodward Corner Market is set to open on Jan. 29, 2020, and will feature local products.
Making cherry chicken with Marcia's Munchies
Marcia Nodle from Marcia's Munchies shows us how to make a cherry pops roasted chicken. Her products will soon be available at the new Woodward Corner Market.
Marcia Nodle from Marcia's Munchies shows us how to make a cherry pops roasted chicken. Her products will soon be available at the new Woodward Corner Market.
Making potato bisque for COTS Soup City
Chef Matthew Baldridge from Republic Tavern shows us how to make a potato bisque ahead of the 20th annual COTS Soup City event.
Chef Matthew Baldridge from Republic Tavern shows us how to make a potato bisque ahead of the 20th annual COTS Soup City event.
Edible Wow's Supper Club Jan. 21
Edible Wow is kicking off its Supper Club on Jan. 21 at Cafe Cortina in Farmington.
Edible Wow is kicking off its Supper Club on Jan. 21 at Cafe Cortina in Farmington.
Making pecan crusted seabass with Coop Caribbean Fusion
Chef Maxcel Hardy of Coop Caribbean Fusion joined us on The Nine to tell us more about the Supper Club.
Chef Maxcel Hardy of Coop Caribbean Fusion joined us on The Nine to tell us more about the Supper Club.
Award show vegan cooking with Que
The award shows in Hollywood this year have served plant-forward menus. We get some ideas of award-worthy food from Quiana 'Que' Broden. You can get these recipes at www.CookingwithQue.com.
The award shows in Hollywood this year have served plant-forward menus. We get some ideas of award-worthy food from Quiana 'Que' Broden. You can get these recipes at www.CookingwithQue.com.
Making savory crepes with Le Crepe
Chef Dennis Williams and Chef Quincy Twymon from Le Crepe in Royal Oak join us on The Nine.
Chef Dennis Williams and Chef Quincy Twymon from Le Crepe in Royal Oak join us on The Nine.
Beyond Juice + Eatery's detox smoothie recipe
Beyond Juice joined us on The Nine to talk to us about detoxing.
Beyond Juice joined us on The Nine to talk to us about detoxing.
New winter menu at The Fed in Clarkston
The Fed in Clarkston has rolled out a new winter menu.
The Fed in Clarkston has rolled out a new winter menu.
Detoxing with Beyond Juice and Eatery
We learn how to make a detox smoothie on The Nine.
We learn how to make a detox smoothie on The Nine.
Making mac and cheese spaetzle with The Fed
We make mac and cheese spaetzle with Chef Jacobi Vorhees from The Fed.
We make mac and cheese spaetzle with Chef Jacobi Vorhees from The Fed.
Sajo's lobster bisque recipe
It's soup season.
It's soup season.
Making hearty soups with Sajo's
Chef Jim Sage from Sajo's shows us on The Nine how to make lobster bisque.
Chef Jim Sage from Sajo's shows us on The Nine how to make lobster bisque.