Making game day snacks with Scotty O'Hotty
You can get Scotty O'Hotty sauces at Meijer, Kroger and other grocery retailers. Scott and Suzi Owens joined us on The Nine to show us how to use some of those sauces for the perfect game day snack.
You can get Scotty O'Hotty sauces at Meijer, Kroger and other grocery retailers. Scott and Suzi Owens joined us on The Nine to show us how to use some of those sauces for the perfect game day snack.
Boston's Restaurant and Sports Bar's pepperoni stuffed twist bread recipe
One of the best gametime foods is pizza. Boston's Restaurant and Sports Bar joined us in the FOX 2 Cooking School to give us a pizza recipe with a "twist" that you can make for your viewing party.
One of the best gametime foods is pizza. Boston's Restaurant and Sports Bar joined us in the FOX 2 Cooking School to give us a pizza recipe with a "twist" that you can make for your viewing party.
Scotty O'Hotty wings and dips
Scott and Suzi Owens of Scotty O'Hotty join us on The Nine with some recipes for game day snacks.
Scott and Suzi Owens of Scotty O'Hotty join us on The Nine with some recipes for game day snacks.
Mootz Pizzeria celebrating 1 year anniversary
Executive Chef Eliott Barringer joins us on The Nine to tell us more about Mootz Pizzeria.
Executive Chef Eliott Barringer joins us on The Nine to tell us more about Mootz Pizzeria.
Making pizza with a 'twist' for the big game
Bob McRae and Marcus France from Boston's Restaurant and Sports Bar joined us to show us how to make pizza twists.
Bob McRae and Marcus France from Boston's Restaurant and Sports Bar joined us to show us how to make pizza twists.
Bad Brads BBQ's recipe for tortilla soup
Soup weather is upon us right now, so Bad Brad's joined us on The Nine to share a recipe that will warm you right up.
Soup weather is upon us right now, so Bad Brad's joined us on The Nine to share a recipe that will warm you right up.
Clarkston Union celebrating 25th anniversary
Clarkston Union is celebrating its 25th anniversary all year long. Curt Catallo and chef Vince Baker join us on The Nine to tell us more about the celebration.
Clarkston Union is celebrating its 25th anniversary all year long. Curt Catallo and chef Vince Baker join us on The Nine to tell us more about the celebration.
Making tortilla soup with Bad Brads BBQ
Chef Marc Pollard joined us on The Nine to show us how it's done.
Chef Marc Pollard joined us on The Nine to show us how it's done.
Super Bowl snack recipes from Bubba's 33
Chef Jessica Ericson from Bubba's 33 joined us on The Nine to show us how to make their fiesta dip and their cheese chicken and chorizo nachos - both perfect snacks for watching the Big Game.
Chef Jessica Ericson from Bubba's 33 joined us on The Nine to show us how to make their fiesta dip and their cheese chicken and chorizo nachos - both perfect snacks for watching the Big Game.
Recipes for a healthier Super Bowl
Grace Derocha, a registered dietitian with Blue Cross Blue Shield of Michigan joined us on The Nine to share a few recipes with us for a healthier Super Bowl Sunday.
Grace Derocha, a registered dietitian with Blue Cross Blue Shield of Michigan joined us on The Nine to share a few recipes with us for a healthier Super Bowl Sunday.
Making Game Day snacks with Bubba 33
Bubba 33 joins us on The Nine ahead of the Big Game to share some snack recipes.
Bubba 33 joins us on The Nine ahead of the Big Game to share some snack recipes.
Cutting the calories in your Super Bowl snacks
Registered dietitian Grace Derocha with Blue Cross Blue Shield shares some game day snack recipes.
Registered dietitian Grace Derocha with Blue Cross Blue Shield shares some game day snack recipes.
Cooking bubbling shrimp with Black Rock
Black Rock Bar and Grill joined us in the FOX 2 Cooking School to show us how to eat out in a different way
Black Rock Bar and Grill joined us in the FOX 2 Cooking School to show us how to eat out in a different way
Cooking bubbling shrimp with Black Rock
Black Rock Corporate chef Madelyn Knapp and VP of Operations Vera Micakovia show us how cooking with their black volcanic stone works.
Black Rock Corporate chef Madelyn Knapp and VP of Operations Vera Micakovia show us how cooking with their black volcanic stone works.
Andiamo's veal and mushroom meatloaf recipe
Content sponsored and provided by Andiamo.
Content sponsored and provided by Andiamo.
Andiamo shows us how to make veal and mushroom meatloaf
Chef Jim Oppat joins us on The Nine to show us how to make another recipe.
Chef Jim Oppat joins us on The Nine to show us how to make another recipe.
J. Baldwin's celebrating 15th anniversary
J. Baldwin's is celebrating its 15th anniversary this year.
J. Baldwin's is celebrating its 15th anniversary this year.
White Wolf Japanese Patisserie opens in Clawson
White Wolf Japanese Patisserie is open now for business in Clawson.
White Wolf Japanese Patisserie is open now for business in Clawson.
Hazel's Crab Trap restaurant takeover in Birmingham
Hazel, Ravines and Downtown in Birmingham is having a full menu takeover Jan. 21 - Feb. 16, featuring fresh catch from Florida and the Gulf Coast.
Hazel, Ravines and Downtown in Birmingham is having a full menu takeover Jan. 21 - Feb. 16, featuring fresh catch from Florida and the Gulf Coast.
Making calamari and ravioli with J. Baldwin's
Family chefs Jeff and Michael Baldwin join us on The Nine.
Family chefs Jeff and Michael Baldwin join us on The Nine.