The Doctor Is In : Lifestyle Medicine
Experts from St. Joseph Mercy Health System explain how its Lifestyle Medicine program aims to prevent, treat and reverse disease. For more info : www.stjoeshealth.org/LifestyleMedicine
Experts from St. Joseph Mercy Health System explain how its Lifestyle Medicine program aims to prevent, treat and reverse disease. For more info : www.stjoeshealth.org/LifestyleMedicine
Happy Hour at Alchemi
Every Thursday, Happy Hour is from 5 - 8 pm at Alchemi in Royal Oak.
Every Thursday, Happy Hour is from 5 - 8 pm at Alchemi in Royal Oak.
Taco Tuesday: Lobster Edtion with Adachi Restaurant
www.adachirestaurant.com
www.adachirestaurant.com
DIY Fixes For a Trash-Picked and Weathered Old Bench
I found an old workshop bench in someone's trash. I'm saving it from the landfill by making repairs to it. There are some good basic skills here that would apply to many other projects.
I found an old workshop bench in someone's trash. I'm saving it from the landfill by making repairs to it. There are some good basic skills here that would apply to many other projects.
Roadside Rescue Wooden Bench Rehab
Jill of All Trades pulls a weathered bench from a neighbor's trash and gives it new life.
Jill of All Trades pulls a weathered bench from a neighbor's trash and gives it new life.
Beaumont Doctor's three reasons your kids should get the COVID vaccine
Many parents are concerned about the safety of the COVID-19 vaccine but a Beaumont doctor lays out three simple reasons you should do it.
Many parents are concerned about the safety of the COVID-19 vaccine but a Beaumont doctor lays out three simple reasons you should do it.
The case for vaccinating teens
Many parents are concerned about the safety of the COVID-19 vaccine but a Beaumont doctor lays out three simple reasons you should do it.
Many parents are concerned about the safety of the COVID-19 vaccine but a Beaumont doctor lays out three simple reasons you should do it.
Detroit now offers COVID-19 vaccines to kids - here's what to know
The Pfizer vaccine has been approved for adolescents age 12-15, which means parents can now take their kids to get vaccinated against COVID-19. Here's what to expect after your teen gets the shot.
The Pfizer vaccine has been approved for adolescents age 12-15, which means parents can now take their kids to get vaccinated against COVID-19. Here's what to expect after your teen gets the shot.
Pop's For Italian
Pop's for Italian is a family-owned Italian restaurant in Ferndale. They offer a wide range of family-style Italian dishes.
Pop's for Italian is a family-owned Italian restaurant in Ferndale. They offer a wide range of family-style Italian dishes.
Contractor creep's disabled victim gets help from good guy builder
A few months ago, Tim Clark saw Wolchek's story on Francine, a lady who had paid Hatt Construction more than $10,000 to tear out her old kitchen and build her a new one. Well, they did the tearing out part - and took off.
A few months ago, Tim Clark saw Wolchek's story on Francine, a lady who had paid Hatt Construction more than $10,000 to tear out her old kitchen and build her a new one. Well, they did the tearing out part - and took off.
Good guy builder helps out elderly victim of contractor creep
A few months ago, Tim Clark saw Wolchek's story on Francine, a lady who had paid Hatt Construction more than $10,000 to tear out her old kitchen and build her a new one. Well, they did the tearing out part - and took off.
A few months ago, Tim Clark saw Wolchek's story on Francine, a lady who had paid Hatt Construction more than $10,000 to tear out her old kitchen and build her a new one. Well, they did the tearing out part - and took off.
The Doctor Is In: Covid-19 vaccine & kids
Dr. Bishara Freij, Chief of Pediatric Infectious Disease for Beaumont Children?s, talks about the FDA's recent approval of the Covid-19 Pfizer vaccine for kids ages 12-15.
Dr. Bishara Freij, Chief of Pediatric Infectious Disease for Beaumont Children?s, talks about the FDA's recent approval of the Covid-19 Pfizer vaccine for kids ages 12-15.
Vegan Mexican Scramble
Que Broden shows us how to make a vegan Mexican scramble. To check out her recipes go to https://cookingwithque.com/recipes/
Que Broden shows us how to make a vegan Mexican scramble. To check out her recipes go to https://cookingwithque.com/recipes/
Great Lakes Pot Pies celebrating 1 year anniversary
Great Lakes Pot Pies is holding a one year anniversary celebration. It's happening on Wednesday, May 19th from 2:00 pm - 6:00 pm. For more info head to https://greatlakespotpies.com/ Here is the recipe for their Cinnamon Sugar Pie Chips Pie Dough Recipe: • 1 cup (2 sticks) unsalted butter, chilled • 2 1/2 cups all-purpose flour, plus more for rolling out dough • 1 teaspoon salt • 1 teaspoon sugar • 1/4 to 1/2 cup ice water Cinnamon Sugar: • 1/4 cup cinnamon - Adjust to taste • 1 cup sugar Directions: Step 1 Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and sugar in a large mixing bowl, and mix to combine. Step 2 Add the chilled butter. Using a pastry blender, incorporate the butter into the flour mixture; the mixture should resemble coarse meal with small pieces of butter, the size of small peas, remaining visible. Step 3 Drizzle 2 tablespoons ice water over the flour-butter mixture, and blend. Repeat with an additional 2 tablespoons water. At this point, you may have to add more water: When a handful of dough squeezed together just holds its shape, you've added enough; if the dough crumbles, continue incorporating water, 1 tablespoon at a time, checking the consistency after each additional tablespoon. Step 4 Turn the dough out onto a clean work surface. Divide into two equal pieces, and place on two separate sheets of plastic wrap. Flatten, and form two disks. Step 5 Lightly dust a clean, dry work surface with flour. Place the chilled dough in the center of the work surface, and dust the dough as well as the rolling pin with flour. Position the rolling pin on the center of the disk, and begin rolling the dough away from you. Give the disk a quarter turn, and roll again. Continue turning and rolling until you have an even 1/8-inch thickness. Turning the dough as you roll will prevent it from sticking to the work surface. A dry pastry brush is handy to remove any excess flour during and after the rolling process. Step 6 Mix cinnamon with sugar. Step 7 Place parchment paper on baking tray. Sprinkle some cinnamon/sugar mixture on parchment paper. Lay rolled out dough on top of cinnamon/sugar. Brush top of dough with eggwash. Sprinkle with cinnamon/sugar, to taste. Step 8 Using a pizza cutter or knife, cut squares. Step 9 Bake at 375°F for about 12 minutes.
Great Lakes Pot Pies is holding a one year anniversary celebration. It's happening on Wednesday, May 19th from 2:00 pm - 6:00 pm. For more info head to https://greatlakespotpies.com/ Here is the recipe for their Cinnamon Sugar Pie Chips Pie Dough Recipe: • 1 cup (2 sticks) unsalted butter, chilled • 2 1/2 cups all-purpose flour, plus more for rolling out dough • 1 teaspoon salt • 1 teaspoon sugar • 1/4 to 1/2 cup ice water Cinnamon Sugar: • 1/4 cup cinnamon - Adjust to taste • 1 cup sugar Directions: Step 1 Cut each stick of butter into 8 pieces, and refrigerate until needed. Place the flour, salt, and sugar in a large mixing bowl, and mix to combine. Step 2 Add the chilled butter. Using a pastry blender, incorporate the butter into the flour mixture; the mixture should resemble coarse meal with small pieces of butter, the size of small peas, remaining visible. Step 3 Drizzle 2 tablespoons ice water over the flour-butter mixture, and blend. Repeat with an additional 2 tablespoons water. At this point, you may have to add more water: When a handful of dough squeezed together just holds its shape, you've added enough; if the dough crumbles, continue incorporating water, 1 tablespoon at a time, checking the consistency after each additional tablespoon. Step 4 Turn the dough out onto a clean work surface. Divide into two equal pieces, and place on two separate sheets of plastic wrap. Flatten, and form two disks. Step 5 Lightly dust a clean, dry work surface with flour. Place the chilled dough in the center of the work surface, and dust the dough as well as the rolling pin with flour. Position the rolling pin on the center of the disk, and begin rolling the dough away from you. Give the disk a quarter turn, and roll again. Continue turning and rolling until you have an even 1/8-inch thickness. Turning the dough as you roll will prevent it from sticking to the work surface. A dry pastry brush is handy to remove any excess flour during and after the rolling process. Step 6 Mix cinnamon with sugar. Step 7 Place parchment paper on baking tray. Sprinkle some cinnamon/sugar mixture on parchment paper. Lay rolled out dough on top of cinnamon/sugar. Brush top of dough with eggwash. Sprinkle with cinnamon/sugar, to taste. Step 8 Using a pizza cutter or knife, cut squares. Step 9 Bake at 375°F for about 12 minutes.
Homeowner DIY Tips to Scare Away Woodpeckers
I show you how to keep woodpeckers from damaging your home. One of the ways is pretty unconventional... but it works!
I show you how to keep woodpeckers from damaging your home. One of the ways is pretty unconventional... but it works!
Dealing with Nuisance Woodpeckers
Jill shows how to get woodpeckers to leave your house alone.
Jill shows how to get woodpeckers to leave your house alone.
Chef Bobby's Mother's Scampi Linguini
Ingredients: · 1 pound uncooked linguine · 1 tablespoon butter · 3 tablespoons white wine · Lemon Zest to taste · 2 teaspoons grated Parmesan cheese · 3 cloves garlic, minced · 1 teaspoon chopped fresh parsley · 1 pinch salt and pepper to taste 1 pound medium shrimp, peeled and deveined Pepper Seed to taste for Garnish! You may add sautéed mushrooms to this dish as well Directions: Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Step 2 In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently. Step 3 Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook. Step 4 Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Ingredients: · 1 pound uncooked linguine · 1 tablespoon butter · 3 tablespoons white wine · Lemon Zest to taste · 2 teaspoons grated Parmesan cheese · 3 cloves garlic, minced · 1 teaspoon chopped fresh parsley · 1 pinch salt and pepper to taste 1 pound medium shrimp, peeled and deveined Pepper Seed to taste for Garnish! You may add sautéed mushrooms to this dish as well Directions: Step 1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Step 2 In a medium saucepan, melt butter over medium low heat; add wine, cheese, garlic, parsley and salt and pepper to taste. Simmer over low heat for 3 to 5 minutes, stirring frequently. Step 3 Increase heat to medium high and add shrimp to saucepan; cook for about 3 to 4 minutes or until shrimp begins to turn pink. Do not overcook. Step 4 Divide pasta into portions and spoon sauce on top; garnish with Parmesan cheese and fresh parsley, if desired.
Chef Bobby's trick to practicing the 'omelette flip'
Mothers Day Brunch Reservations Only! For Reservations: Call (586) 772-0450 or Email: kelly@encorebanquets.com |
Mothers Day Brunch Reservations Only! For Reservations: Call (586) 772-0450 or Email: kelly@encorebanquets.com |
ECMO machine helps COVID-19 survivor hospitalized 3 months
When 29-year-old Kristi Kowalski tested positive for Covid in November, 2020 she never expected her strong body to completely shut down.
When 29-year-old Kristi Kowalski tested positive for Covid in November, 2020 she never expected her strong body to completely shut down.
ECMO machine is saving the sickest COVID-19 patients
You know how important the ventilator has been in helping patients survive COVID-19, but what happens when it's not enough especially for a younger patient. Meet Kristi Kowalski who survived a severe case of the disease with the help of the ECMO.
You know how important the ventilator has been in helping patients survive COVID-19, but what happens when it's not enough especially for a younger patient. Meet Kristi Kowalski who survived a severe case of the disease with the help of the ECMO.