Avoiding alcohol while socializing this summer
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Peer pressure also is a factor for adults but from mocktails to non-alcoholic beers, there are options available.

Making guacamole with Testa Barra
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Gabriella Baldwin, the owner and executive chef of Testa Barra, demonstrates how to prepare her guacamole. She also shares details about Testa Barra's new happy hour, pasta bar and more. Testa Barra is located at 48824 Romeo Plank Rd. in Macomb. For more visit, testabarra.com.

Washington man supplied chemicals used in Palm Springs fertility clinic bombing, FBI says

Federal authorities announced Wednesday that one suspect, Daniel Park, was arrested and extradited from Poland after the blast killed his alleged collaborator, Edward Bartkus.

Chef Dunny of Vegan Baddies makes no-cook, raw avocado tacos
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Raw Avocado Taco Fresh, vibrant, and packed with flavor. No cooking required. Ingredients (Serves 2) • 2 ripe avocados, halved and pitted (use as taco “shells”) • 1 medium tomato, diced • 1 small jalapeño, finely minced (remove seeds for less heat) • ½ red onion, finely diced • Juice of 2 lime wedges • ¼ cup walnuts, soaked for 2 hours, then drained • ½ tsp cumin • ½ tsp coriander • ¼ tsp chili powder • ¼ tsp garlic powder • ¼ tsp onion powder • Pinch of pink salt • Cracked black pepper, to taste • Vegan sour cream, for garnish (your preferred brand) Directions 1. Prepare the walnut taco “meat”: In a food processor, pulse the soaked walnuts with cumin, coriander, chili powder, garlic powder, onion powder, pink salt, and black pepper until it reaches a crumbly, taco meat-like texture. Don’t over-blend — you want a bit of texture. 2. Make the fresh pico topping: In a small bowl, mix the diced tomato, red onion, and jalapeño. Squeeze in lime juice, add a pinch of salt, and stir to combine. 3. Assemble your avocado tacos: • Scoop out just a little of the avocado flesh if needed to create a small well. • Spoon a generous layer of walnut taco meat into each avocado half. • Top with your pico mixture. • Finish with a small dollop of vegan sour cream and an extra squeeze of lime if desired.

The Nine
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The Nine: talking about the latest news you're talking about in Detroit and across the country.

Canadian wildfires impact SE Michigan air quality
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Air quality indexes are being impacted and many of us with allergy or respiratory issues are likely feeling it, too.

Visit Michigan state parks, fish, and ride ORVs for free this weekend

Both Michigan residents and visitors can fish, ride off-road vehicles without an ORV license or trail permit, and visit state parks without a recreation passport this weekend.

Nothing Bundt Cakes owner and operator honored as entrepreneur of the year.
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Andrea Jones' Butter Cream Frosting Recipe Ingredients: ● 1/2 cup (1 stick) unsalted butter, softened ● 8 oz cream cheese, softened ● 2 to 3 cups powdered sugar, sifted (adjust for desired sweetness and consistency) ● 1-2 teaspoons of vanilla extract Instructions: 1. Soften Ingredients: Make sure the butter and cream cheese are both at room temperature. This helps them blend smoothly. 2. Beat Butter and Cream Cheese: In a large mixing bowl, use a hand mixer or stand mixer to beat the butter and cream cheese together on medium speed until the mixture is smooth, creamy, and lump-free (about 2–3 minutes). 3. Add Powdered Sugar Gradually: Reduce the mixer speed to low and slowly add powdered sugar, 1 cup at a time, mixing until fully incorporated. Once all the sugar is added, increase the speed to medium-high and beat until the frosting is light and fluffy (about 1–2 more minutes). 4. Adjust Consistency (Optional): ○ For thicker frosting, add more powdered sugar (1/4 cup at a time). ○ For softer or more spreadable frosting, add a teaspoon of milk or cream if needed. 5. Use or Store: ○ Use immediately to frost cakes, cupcakes, or cookies. ○ If not using right away, store in the refrigerator for up to 5 days. Bring to room temperature and re-whip before using.

Detroit's historic St. Agnes Catholic Church damaged in fire

A fire burned at St. Agnes Catholic Church in Detroit early Tuesday, damaging the building that has stood at the corner of Rosa Parks and LaSalle Gardens for more than a century.

Ex-employee: Mismanagement at Detroit Job Corps is why program pause is justified

The Department of Labor paused operations at all job corps centers, citing financial troubles – like a $140 million deficit in 2024 with an average graduation rate of about 39-percent.

Michigan Humane sees increase of pets from deported owners

It is an issue Michigan Humane locations like that in Westland, have been planning for ever since immigration-related executive orders were signed back in January.

10 road construction projects in downtown Detroit set to last until 2026

But if you drive, keep a close eye on Google Maps, he says, which they update constantly. Some projects will last until May or June of next year.