Cafe Cortina to host Spanish dinner event with Aventura

Chef Ernesto Antopia from Cafe Cortina and Chef Raul Cob from Aventura demonstrate how to prepare beef Osso Buco, while sharing details about the upcoming five course wine dinner on Monday, November 4th. For details and more visit, cafecortina.com.

Crabcake benedict with Kudos Taproom and Fieldhouse

Brandy Holcomb with Kudos Taproom and Fieldhouse demonstrates how to make their crabcake benedict. Kudos Taproom and Fieldhouse is located at 14100 Pardee Road in Taylor. For more visit, kudosthegoat.com.

Octane Clothing to debut first original shoe, The Octane Runner

Detroit streetwear designer Ty Hagoood from Octane Clothing showcases his new sneaker design, as well as some looks to pair with the shoes. Octane has a store in Southfield on Evergreen Road and one in Wayne on Michigan Avenue. For details and more visit, octaneshops.com.

Recipe: Squash & blue cheese gratin

With the Capuchin Soup Kitchen's big fundraiser coming up, learn how to make squash & blue cheese gratin ahead of the event.

Let's Do Dinner Detroit returns

Over 25 of Detroit's top restaurants are taking part in Let's Do Dinner Detroit. From October 20-27th, guests can experience a three course meal at the participating restaurants, priced between $20-75. For ever meal served, Forgotten Harvest receives a donation that provides 8 meals to individuals and families in need. For more visit, letsdodinnerdetroit.com.

Dr. Sabrina talks about 'The October Theory'

It is a viral concept that's about hitting the reset button on the final three months of the year. Dr. Sabrina Jackson, The People Expert, talks to us about it, and the benefit of finishing the year strong.

Making pan roasted Branzino with Beverly Hills Grill

Chef Ryan Zagor of Beverly Hills Grill demonstrates how to prepare a pan roasted Branzino with butternut squash puree. Beverly Hills Grill is located at 31471 Southfield Road in Beverly Hills. For more visit, beverlyhillsgrill.com.