Two Unique Catering's Decadent Hot Cocoa Recipe

Ingredients: • 2 cups semi-sweet, milk, or dark chocolate chips (or a combo of your favorite chocolate) • ½ cup unwrapped caramels • 4 cups milk • 2 cups heavy cream • 1 teaspoon vanilla • ½ teaspoon sea salt • Optional garnishes: whipped cream, caramel sauce, shaved chocolate, and/or flaky sea salt • 21+ additions: whiskey, bourbon, Rumchata, vanilla vodka, or Irish cream Whether you are creating a blazing firepit experience or maybe you are just nestled inside on a cold winter evening; enjoy your sips of salted hot chocolate camel with some easy to prep nibbles. www.twounique.com