Ingredients:
Chef Bobby’s Blue Cheese dip Published February 2, 2020 9:29am EST Weekend Mornings FOX 2 Detroit Share Copy Link Email Facebook Twitter LinkedIn Reddit Chef Bobby’s Blue Cheese dip Ingredients 1/4 cup plain Greek-style nonfat yogurt 2 tablespoons store-bought or homemade mayonnaise 1 teaspoon white wine vinegar 1/3 cup crumbled blue cheese (1 1/2 oz) Ingredients: 1/4 cup plain Greek-style nonfat yogurt2 tablespoons store-bought or homemade mayonnaise1 teaspoon white wine vinegar1/3 cup crumbled blue cheese (1 1/2 oz)
