The new eats this season at Comerica Park

Baseball season is almost back in gear and the Tigers have a whole new set of menu items for everyone.

From healthy to the not so healthy, Comerica Park will provide some eclectic food items for all fans.

"We've been working all off season to find some fun stuff for the fans to gravitate to," Executive Chef Mark Zubeczak said.

Among the new items on the healthier side is the buffalo cauliflower.

"We fry the cauliflower and toss it in buffalo sauce and you have it in blue cheese and celery," Zubeczak said.

Beyond that, the stadium is offering fresh fruit, salads, and a green slaw mix. So much for peanuts and cracker jacks.

The good news for those looking to indulge is that they're also offering the ice cream doughnut. It looks as good as it tastes, according to Ryan Ermanni. He "worked" on Friday by getting to taste test this delicious treat.