Remembering legendary Brother Rice Coach Al Fracassa

A titan among titans in high school football has passed away as the legendary coach at Brother Rice, Al Fracassa, died on Sunday.

Pontiac teachers walk out protesting no contract

"Having to start the school year without a contract for the second year in a row without a contract is unacceptable," said Candice Ridley.

DTE program helps employees earn their college degrees

It's back-to-school time, and for many families in Metro Detroit, the final week of August marked the first day of class. Meanwhile, thanks to a program at DTE, many parents are also opening their school books.

Bus crashes carrying Pennsylvania middle school football team

A school bus crashed Saturday morning that was transporting a middle school football team, according to a local report.

Peer-to-peer advisors a cornerstone of Wayne County teen suicide prevention effort

It has trained more than 5,500 adults to spot the signs. But arguably the biggest breakthrough for the program is kids talking with other kids, peer-to-peer.

Doctors sound alarm over declining vaccination rates for children before back-to-school

In this TikTok era, many don’t just use social media to learn about trending topics but also for guidance on pertinent topics like healthcare issues. But doctors say when it comes to information about immunizations, TikTok is just chatter, not science.

Students stripped 6th grader of his clothes at Phoenix private school, police say

A 6th grader at an exclusive Phoenix private school was allegedly stripped in a bathroom by older students. Parents are questioning the school's response and transparency.

How school transfer requirements could have helped Michigan kids found living alone in filth

Earlier this year, three children were rescued from a filthy Pontiac home where they had lived alone for years. Now, authorities are pushing to change laws to make sure other children don't end up in the same position.

Chef Bobby's back to school oven-roasted chicken recipe
video

- 3 cubes Knorr Professional Chicken Flavor Bouillon Cube (or 2 tablespoons of minors chicken base paste) - 3 fresh thyme or rosemary sprigs - 1 Lemon - Olive oil - 1/2 cup of White wine - Quarter stick of unsalted butter, cold - One 3 1/2 to 4 pound whole organic chicken jibs, and gizzards removed - One stainless steel large frying pan Directions: - Oven at 350° bake or 325° convection bake - Take 3 tablespoons of extra-virgin olive oil and Place your three cubes of chicken base in a bowl, make a paste by crushing the chicken base cubes with a fork and stirring and emulsifying. - After making your paste with your chicken base, put some kitchen gloves on and rub the entire chicken carcass inside and outside with the chicken base and olive oil paste. - Make sure to rub the inside of the chicken with the paste, and the outside of the chicken. Add fresh cracked pepper. - Cut lemon in quarters, stuff your lemon inside of the chicken - Place a spray of rosemary or a bag of thyme inside the cavity of the chicken - Preheat your stainless steel pan on medium heat. Do not overheat your pan. It should not sear the chicken. - Place a couple tablespoons of olive oil in your frying pan - Sear the chicken slowly and carefully, lay the chicken on its side for three minutes and then rotate 360° to make sure all sides allow the chicken to be lightly golden Brown. It should not be dark brown or burnt. - Place your chicken in the oven, meat on the bottom and the breast on top. Place the chicken on the second from bottom rack. Do not open oven for an hour. Chicken should be at 168 to 172° internal Fahrenheit. After checking the temperature of the chicken and it’s above 168 to 172, place on a wood cutting board and let rest for five minutes. -Take the fat out of the pan and dump it into a bowl, reserve this fat - Take your white wine and glaze your pan. CAUTION : Make sure that you have a kitchen towel because the handle on that pan is gonna be extremely hot from the oven. - Using a wooden spoon, scraping all those little scraps and burnt little pieces until they start to dissolve in the white wine and the white wine reduces. - Once the white wine reduces and starts to turn a dark brown, add your half a stick of butter, but add a couple pieces of butter at a time not all at once. - At this time, your heat is turned off and you’re just emulsifying incorporating the butter into the white wine reduction - Take your rosemary and thyme and allow the rosemary and thyme sprigs to release the aromatics. - To carve, remove the drumstick and thigh meat and then cut down the middle and separate the two breasts and cut those on a diagonal, and place on a platter - Take your pan gravy that you just made with your chicken scraps and add some of that fat with a wire whisk, stirring that fat in and add some cracked pepper. Use a large serving spoon to pour pan gravy all over the chicken. Serve this with a garlic mashed potatoes and vegetable of your choice.

Trump orders universities to hand over college admissions data on race

President Donald Trump signed a directive requiring colleges to prove they do not consider race in the admissions process, which follows a Supreme Court ruling against affirmative action.