Bandit Tavern closes months after Jolly Pumpkin rebrand in Royal Oak

Less than a year after Royal Oak's Jolly Pumpkin was rebranded into a Southern-inspired restaurant called Bandit Tavern & Hideaway, the eatery has closed.

Arizona Iced Tea co-founder vows to 'fight hard' to keep price under $1

"We’re successful. We’re debt-free. We own everything," he said. "Why have people who are having a hard time paying their rent … pay more for our drink?"

FDA bans BVO: Here’s which beverages contain the food additive

The FDA found that BVO is “no longer considered safe" after studies found the potential for adverse health effects in humans.

July 4th cookout costs: This meat is cheaper than last year

As shoppers search for bargains on food for Fourth of July gatherings, one meat on store shelves may save you a little money.

Caesar salad origins: Iconic dish, invented in Mexico, turns 100

In honor of its 100th birthday, here’s how the Caesar salad became a star. Its origins, which date back to Mexico in 1924, may surprise you.

Fourth of July food deals and freebies to celebrate America

Many restaurant chains are offering special Fourth of July discounts and freebies in an effort to sweeten the holiday.

July 4th travel: Worst time to drive in Michigan starts now

The July 4th travel rush is here and Michigan drivers need to keep an eye on three different things on the road: other drivers, orange barrels, and their own speed.

What McDonald's $5 menu? Sonic rolls out $1.99 menu

Sonic joins McDonalds, Taco Bell and Burger King in offering lower-priced food options to customers.

Ticks in Michigan: Tips for staying safe this 4th of July

If you're like many Americans, your Fourth of July plans probably include spending some time outside. But that time spent outdoors increases your risk of getting bitten by a tick.

The Rattlesnake Club in Detroit closes for good after 36 years of fine dining

"It’s an example of the state of the industry at the moment," said Emily Daunt with the Michigan Restaurant and Lodging Association. "Michigan’s restaurant industry is really in a more precarious position."