The Verdict: Pitbull ban reversed + Doxing at Harvard
Charlie Langton joins The Verdict to speak about current cases such as Grosse Point Shores reversing their ban on Pitbull's. Also, discussed is the public shaming that is going on at Harvard.
Charlie Langton joins The Verdict to speak about current cases such as Grosse Point Shores reversing their ban on Pitbull's. Also, discussed is the public shaming that is going on at Harvard.
Making gumbo with Louisiana Creole Gumbo
Stephanie Spencer from Louisiana Creole Gumbo shows us how to make gumbo for National Gumbo Day. For more, visit louisianacreolegumbo.com.
Stephanie Spencer from Louisiana Creole Gumbo shows us how to make gumbo for National Gumbo Day. For more, visit louisianacreolegumbo.com.
Paul Mecurio performing at Mark Ridley's Comedy Castle
Emmy and Peabody Award winning comedian, Paul Mecurio is taking the stage at Mark Ridley's Comedy Castle October 12th - 14th. Mecurio has appeared on The Late Show with Stephen Colbert, has his own specials on Comedy Central and HBO, and hosts his own podcast, "Inside Out with Paul Mecurio." For tickets, visit comedycastle.com.
Emmy and Peabody Award winning comedian, Paul Mecurio is taking the stage at Mark Ridley's Comedy Castle October 12th - 14th. Mecurio has appeared on The Late Show with Stephen Colbert, has his own specials on Comedy Central and HBO, and hosts his own podcast, "Inside Out with Paul Mecurio." For tickets, visit comedycastle.com.
Dearborn's Glass Academy hosting 15th annual Glass Pumpkin Harvest Fest Show and Sale
Dearborn's Glass Academy is hosting its 15th annual Glass Pumpkin Harvest Fest Show and Sale October 14th and 15th. For more, visit glassacademy.com.
Dearborn's Glass Academy is hosting its 15th annual Glass Pumpkin Harvest Fest Show and Sale October 14th and 15th. For more, visit glassacademy.com.
Wine Wednesday: Western Market
Chris Wiseman from Western Market showcases several wines from the store. Western Market is located on W. Nine Mile Road in Ferndale. For more, visit westernmkt.com.
Chris Wiseman from Western Market showcases several wines from the store. Western Market is located on W. Nine Mile Road in Ferndale. For more, visit westernmkt.com.
Man makes it his mission to interview and share the stories of WWII Combat Veterans
Rishi Sharma is on a mission to meet and interview all the WWII Combat Veterans of the Allied Countries. So far, the 25 year old has interviewed over 2,250 WWII combat veterans across all 50 states. You can watch all of Sharma's interviews on his YouTube channel, Remember WWII with Rishi Sharma. You can also contact him directly at (202) 315-8743 if you know of a veteran interested in sharing their story.
Rishi Sharma is on a mission to meet and interview all the WWII Combat Veterans of the Allied Countries. So far, the 25 year old has interviewed over 2,250 WWII combat veterans across all 50 states. You can watch all of Sharma's interviews on his YouTube channel, Remember WWII with Rishi Sharma. You can also contact him directly at (202) 315-8743 if you know of a veteran interested in sharing their story.
Greater Detroit Gem. Mineral and Fossil Show
Bob Ruby with the Michigan Mineralogical Society showcases some of the items featured at the 78th Greater Detroit Gem, Mineral and Fossil Show. The show runs from Friday, October 13th through Sunday, October 15th, at Macomb Community College South Campus/Expo Center. For more, visit michmin.org.
Bob Ruby with the Michigan Mineralogical Society showcases some of the items featured at the 78th Greater Detroit Gem, Mineral and Fossil Show. The show runs from Friday, October 13th through Sunday, October 15th, at Macomb Community College South Campus/Expo Center. For more, visit michmin.org.
Annabel’s & Co. Catering
Annabel’s & Co. Catering Making: ROASTED SQUASH (Acorn, Butternut or Pumkin) WITH TOASTED QUINOA, DATES & FRESH SAGE Ingredients 2-3 lb SQUASH (Acorn, Butternut or Pumkin) Kosher Salt and Fresh Ground Pepper 2 c quinoa 3 c water or broth 2 c pitted and julienned medjool dates 1/4 c small, torn sage leaves Olive oil for drizzling over squash 1 to 2 T balsamic vinegar or maple vinegar 1/3 c green pumpkin seeds 1/4 c pomegranate arils Instructions Preheat oven to 375. Cut your pumpkin or squash into pieces roughly 3″ square and arrange on a rimmed baking sheet, skin side down. Drizzle with olive oil and sprinkle with salt and pepper. Roast the pumpkin for 1 hour or until soft. Once the pieces are cool, you may choose to peel off the skin. I did not, because red kuri’s skin is not tough. Place pumpkin in bowl. In a dry skillet over medium heat, add the quinoa. Toast for 5-10 minutes or until it smells toasty. Add 3 c water or broth and 1 T kosher salt. Cover and bring to a boil. Reduce heat to low and simmer the quinoa for 25 minutes or until the water has been absorbed. Remove from heat and set aside, covered for a few minutes. Once the quinoa has cooled, add it to the bowl with the pumpkin or squash, along with the dates and sage and 1/4 c olive oil. Toss gently to combine and season heartily with salt and pepper and balsamic vinegar. Sprinkle with pomegranate arils and pumpkin seeds before serving. I like this served warm or at room temperature.
Annabel’s & Co. Catering Making: ROASTED SQUASH (Acorn, Butternut or Pumkin) WITH TOASTED QUINOA, DATES & FRESH SAGE Ingredients 2-3 lb SQUASH (Acorn, Butternut or Pumkin) Kosher Salt and Fresh Ground Pepper 2 c quinoa 3 c water or broth 2 c pitted and julienned medjool dates 1/4 c small, torn sage leaves Olive oil for drizzling over squash 1 to 2 T balsamic vinegar or maple vinegar 1/3 c green pumpkin seeds 1/4 c pomegranate arils Instructions Preheat oven to 375. Cut your pumpkin or squash into pieces roughly 3″ square and arrange on a rimmed baking sheet, skin side down. Drizzle with olive oil and sprinkle with salt and pepper. Roast the pumpkin for 1 hour or until soft. Once the pieces are cool, you may choose to peel off the skin. I did not, because red kuri’s skin is not tough. Place pumpkin in bowl. In a dry skillet over medium heat, add the quinoa. Toast for 5-10 minutes or until it smells toasty. Add 3 c water or broth and 1 T kosher salt. Cover and bring to a boil. Reduce heat to low and simmer the quinoa for 25 minutes or until the water has been absorbed. Remove from heat and set aside, covered for a few minutes. Once the quinoa has cooled, add it to the bowl with the pumpkin or squash, along with the dates and sage and 1/4 c olive oil. Toss gently to combine and season heartily with salt and pepper and balsamic vinegar. Sprinkle with pomegranate arils and pumpkin seeds before serving. I like this served warm or at room temperature.
Celebrating National Handbag day with K. Carroll
Kelly Burgin Carroll from K. Carroll accessories showcases the trending handbag styles for fall. For more, visit k-carroll.com
Kelly Burgin Carroll from K. Carroll accessories showcases the trending handbag styles for fall. For more, visit k-carroll.com
At least 11 Americans killed in Israel; Biden says more are likely being held hostage
FOX 2 Detroit is working for you and delivers breaking news, live events, investigations, politics, entertainment, business news and local stories from Detroit, Michigan, and across the nation.
FOX 2 Detroit is working for you and delivers breaking news, live events, investigations, politics, entertainment, business news and local stories from Detroit, Michigan, and across the nation.
Making chia and oat pudding with spiced apples with BasBlue
The new chef in residence at BasBlue, Rohani Foulkes, shows us how to make chia and oat pudding with spiced apples. For more on BasBlue and its cafe, visit basblueus.com.
The new chef in residence at BasBlue, Rohani Foulkes, shows us how to make chia and oat pudding with spiced apples. For more on BasBlue and its cafe, visit basblueus.com.
Mental Health Monday: Dr. Sabrina gives us a spiritual checkup
The People Expert, Dr. Sabrina Jackson, tells us how to give ourselves a spiritual checkup. For more, visit sabrinajackson.com.
The People Expert, Dr. Sabrina Jackson, tells us how to give ourselves a spiritual checkup. For more, visit sabrinajackson.com.
Bras for a Cause
The 15th annual Bras for a Cause fashion show is happening Saturday, October 14th at the Royal Oak Music Theater. For tickets and more, visit brasforacausemichigan.org.
The 15th annual Bras for a Cause fashion show is happening Saturday, October 14th at the Royal Oak Music Theater. For tickets and more, visit brasforacausemichigan.org.
Mental Health Monday: Spiritual checkup
The People Expert Dr. Sabrina Jackson joins The Nine for Mental Health Monday to talk about what exactly a spiritual checkup is and how it can make a positive impact on your life.
The People Expert Dr. Sabrina Jackson joins The Nine for Mental Health Monday to talk about what exactly a spiritual checkup is and how it can make a positive impact on your life.
Israel intensifies strikes following Hamas attack
Israel's counter strike against Hamas is now well underway and the US military is mobilizing support. Doug Luzader joins The Nine from Washington D.C. with more information.
Israel's counter strike against Hamas is now well underway and the US military is mobilizing support. Doug Luzader joins The Nine from Washington D.C. with more information.
Fall Fashion with VON MAUR
To find these looks look onto: www.vonmaur.com
To find these looks look onto: www.vonmaur.com
Lobtoberfest at Hook
Chef Bobby Nahra HOOK SCS 24214 Jefferson Avenue Saint Clair Shores Phone: (586) 445-8080 Website: hookscs.com
Chef Bobby Nahra HOOK SCS 24214 Jefferson Avenue Saint Clair Shores Phone: (586) 445-8080 Website: hookscs.com
Jeff Rohrer, founder of Toro Bravo 4x4 Silver Spear gives the details of the first-of-its-kind WORK+PLAY+EXPLORE overlander
Jeff Rohrer, founder of Toro Bravo 4x4 Silver Spear gives the details of the first-of-its-kind WORK+PLAY+EXPLORE overlander. Concept engineering by PROTOTYP3 Toro Bravo 4x4 Silver Spear is a all-in-one work truck, RV and toy hauler The Silver Spear utilizes a 2024 Crew Cab chassis from Ford F-550, Chevy 4500 or Ram 4500 work trucks • MSRP of $299,000 PROTOTYP3 engineered the large and modular shape to provide an excess of space for cost effective add-ons and amenities allowing each customer to tailor their 4X4 to their preferred specifications The Silver Spear offers a queen-sized bed and two fold-down bunk beds. The back of the vehicle opens flat to allow easy loading and unloading of work equipment and activity vehicles. The back accommodates up to four motorcycles, or one ATV, or one large snowmobile. There is a wet bath with: 30-gallon capacity for fresh water, 30-gallon capacity for gray water. A cassette toilet to remove the requirement to empty a blackwater tank at a designated facility. The kitchen includes: Modular galley equipped with an induction cooktop, 25-gallon Dual-Zone powered cooler. Other specs: Factory four-wheel drive running on 35-inch BFG K02 tires Interior toy hauling Towing capability for boats, jet skis, UTVs, horse trailers, and more Aluminum exterior storage boxes Air conditioning Six solar panels Three 200–amp hour lithium batteries
Jeff Rohrer, founder of Toro Bravo 4x4 Silver Spear gives the details of the first-of-its-kind WORK+PLAY+EXPLORE overlander. Concept engineering by PROTOTYP3 Toro Bravo 4x4 Silver Spear is a all-in-one work truck, RV and toy hauler The Silver Spear utilizes a 2024 Crew Cab chassis from Ford F-550, Chevy 4500 or Ram 4500 work trucks • MSRP of $299,000 PROTOTYP3 engineered the large and modular shape to provide an excess of space for cost effective add-ons and amenities allowing each customer to tailor their 4X4 to their preferred specifications The Silver Spear offers a queen-sized bed and two fold-down bunk beds. The back of the vehicle opens flat to allow easy loading and unloading of work equipment and activity vehicles. The back accommodates up to four motorcycles, or one ATV, or one large snowmobile. There is a wet bath with: 30-gallon capacity for fresh water, 30-gallon capacity for gray water. A cassette toilet to remove the requirement to empty a blackwater tank at a designated facility. The kitchen includes: Modular galley equipped with an induction cooktop, 25-gallon Dual-Zone powered cooler. Other specs: Factory four-wheel drive running on 35-inch BFG K02 tires Interior toy hauling Towing capability for boats, jet skis, UTVs, horse trailers, and more Aluminum exterior storage boxes Air conditioning Six solar panels Three 200–amp hour lithium batteries
Bagley in Southwest Detroit transformed into Halloween themed pop up
There's a new pop up bar on Bagley in Southwest Detroit. Nightmare on Bagley is open Wednesday through Sunday from 5 PM to midnight. For more, visit onbagley.com.
There's a new pop up bar on Bagley in Southwest Detroit. Nightmare on Bagley is open Wednesday through Sunday from 5 PM to midnight. For more, visit onbagley.com.
Achatz Pies offering fall flavors for the season
Achatz Pies is offering fall flavors for the season, including apple dumplings. For locations and more, visit achatzpies.com.
Achatz Pies is offering fall flavors for the season, including apple dumplings. For locations and more, visit achatzpies.com.