THE DETROIT BOYS MENTORING CLUB
www.thedetroitboys.org
www.thedetroitboys.org
JUNTEENTH FREEDOM FESTIVAL
www.juneteenth jubileedet.com
www.juneteenth jubileedet.com
AMERICAN POLISH FESTIVAL
www.american-polishcenturyclub.com
www.american-polishcenturyclub.com
AUTHOR FRANK ANTONUCCI
www.authorfrankantonucci.com
www.authorfrankantonucci.com
Juneteenth
Celebrating Juneteenth in Detroit
Celebrating Juneteenth in Detroit
Waltonwood Royal Oak
https://www.waltonwood.com/
https://www.waltonwood.com/
The Nine on FOX 2 News Morning | June 14
The Nine: talking about the latest news you're talking about in Detroit and across the country.
The Nine: talking about the latest news you're talking about in Detroit and across the country.
Peach Carpaccio Salad From Andiamo
Peach Carpaccio Salad
Peach Carpaccio Salad
Annie Bacon releasing her fourth LP on June 14
The Folk-rock Americana singer-songwriter Annie Bacon is back on the music tour with an album release show at The Ark on June 16.
The Folk-rock Americana singer-songwriter Annie Bacon is back on the music tour with an album release show at The Ark on June 16.
CARRABBA'S ITALIAN GRILL SUMMER DISHES
carrabbas.com
carrabbas.com
Shift Kitchen & Cocktails adds lobster roll bruschetta to the menu
Lobster Roll Bruschetta Serves ~4 Ingredients: - 3 large ripe tomatoes - 1 white onion - 3-4 cloves garlic - 1 cup fresh mozzarella, diced or crumbled - 1½ tablespoons dried basil - 1½ tablespoons dried oregano - 1½ tablespoons dried dill - Salt and pepper, to taste (around 1 teaspoon) - 2 tablespoons olive oil - 1 pound lobster claws, steamed or cooked - ¼ cup lemon juice - 2 tablespoons white vinegar - 1 loaf French baguette Steps: 1. Scoop out the seeds from the tomatoes and dice finely. 2. Dice onion and mince garlic. 3. Remove lobster meat from claws and chop meat. 4. Mix tomatoes, onion, garlic, mozzarella, and lobster in a bowl. 5. Mix the basil, oregano, dill, olive oil, lemon juice and vinegar in a separate bowl. Once mixed, add to the bowl with the lobster, and mix well. 6. Slice baguette longwise and brush with olive oil. 7. Place on hot grill or oven rack (375 degrees) for 3-5 minutes. 8. Remove baguette and slice into serving sizes. Top with bruschetta mix and enjoy!
Lobster Roll Bruschetta Serves ~4 Ingredients: - 3 large ripe tomatoes - 1 white onion - 3-4 cloves garlic - 1 cup fresh mozzarella, diced or crumbled - 1½ tablespoons dried basil - 1½ tablespoons dried oregano - 1½ tablespoons dried dill - Salt and pepper, to taste (around 1 teaspoon) - 2 tablespoons olive oil - 1 pound lobster claws, steamed or cooked - ¼ cup lemon juice - 2 tablespoons white vinegar - 1 loaf French baguette Steps: 1. Scoop out the seeds from the tomatoes and dice finely. 2. Dice onion and mince garlic. 3. Remove lobster meat from claws and chop meat. 4. Mix tomatoes, onion, garlic, mozzarella, and lobster in a bowl. 5. Mix the basil, oregano, dill, olive oil, lemon juice and vinegar in a separate bowl. Once mixed, add to the bowl with the lobster, and mix well. 6. Slice baguette longwise and brush with olive oil. 7. Place on hot grill or oven rack (375 degrees) for 3-5 minutes. 8. Remove baguette and slice into serving sizes. Top with bruschetta mix and enjoy!
Les Gold stops by to show off a few Father's Day gift ideas
American Jewelry and Loan offers a variety of items for dad.
American Jewelry and Loan offers a variety of items for dad.
A 103-year-old former train station worker tells her story
A 103-year-old woman, who used to work at Michigan Central Station in the 40s, shares her story with FOX 2. She is featured in one of the station's OPEN House exhibits and had a chance to see The Station for the first time since its renovation.
A 103-year-old woman, who used to work at Michigan Central Station in the 40s, shares her story with FOX 2. She is featured in one of the station's OPEN House exhibits and had a chance to see The Station for the first time since its renovation.
The Nine on FOX 2 News Morning | June 12
The Nine: talking about the latest news you're talking about in Detroit and across the country.
The Nine: talking about the latest news you're talking about in Detroit and across the country.
Backyard summer party spread with Chef Kelli
Chef Kelli of Two Unique Catering has everything you need to plan a backyard summer party full of delicious food and treats.
Chef Kelli of Two Unique Catering has everything you need to plan a backyard summer party full of delicious food and treats.
SheWolf executive chef cooks up linguine and clams ahead of Iron Chef Detroit competition
Detroit most talented culinary artists compete to raise money for Cass Community Social Services.
Detroit most talented culinary artists compete to raise money for Cass Community Social Services.
Go outside to lift your spirits
June is National Camping month and sometimes we just need to get in the great outdoors. Dr. Sabrina explains who it can help our mental health.
June is National Camping month and sometimes we just need to get in the great outdoors. Dr. Sabrina explains who it can help our mental health.
Mental Health Monday: How to manage conflict effectively
Dr. Sabrina Jackson shares four ways to effectively manage conflict.
Dr. Sabrina Jackson shares four ways to effectively manage conflict.
Besa Detroit shares their summer menu
Besa Detroit's Executive Chef Nick Geftos cooks Spaghetti Aglio e Olio with Peppers and Anchovies.
Besa Detroit's Executive Chef Nick Geftos cooks Spaghetti Aglio e Olio with Peppers and Anchovies.
The Mental Health Benefits of Camping
June is National Camping Month, the people expert, Dr. Sabrina Jackson talks about the benefits of the great outdoors.
June is National Camping Month, the people expert, Dr. Sabrina Jackson talks about the benefits of the great outdoors.