Mornings

Tom's Oyster Bar serves up a unique twist to the savory waffle trend

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Tom's Oyster Bar serves up a unique twist to the savory waffle trend

January 23, 2024 10:24am EST

Tom's Oyster Bar's Executive Chef Jamal Alashmaly shows The Nine how he makes a Lobster Waffle Tower.

'Kevin's Song's" Annual Conference Continues the Conversation on Suicide Prevention

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'Kevin's Song's" Annual Conference Continues the Conversation on Suicide Prevention

January 23, 2024 9:08am EST

John Urso, president of the board of directors and one of the founders of Kevin's Song, along with his wife, Gail, are dedicated to educating the community on the causes and prevention of suicide. The organization was founded to honor Kevin, John and Gail?s oldest son, who died by suicide in March 2013. Join them and mental health professionals in continuing the conversation at their annual three day conference this week. You register to participate at kevinssong.org.

The Nine's Maurielle Lue talks to TMZ's Harvey Levin about New TMZ Investigates: Obsessed and Dangerous, Hollywoods Stalker Crisis

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The Nine's Maurielle Lue talks to TMZ's Harvey Levin about New TMZ Investigates: Obsessed and Dangerous, Hollywoods Stalker Crisis

January 22, 2024 2:00pm EST

Maurielle Lue and Harvey Levin talk about the dangers that celebrities like Taylor Swift and others face on a daily basis. The TMZ special talks a closer look at the dangers of celebrity stalking. The Nine features Deena Centofanti, Maurielle Lue, Ryan Ermanni, Derek Kevra and Alan Longstreet talking about the latest news you're talking about. From pop culture to movies to big local and national news. We're talking about it all.

Evelyn's Midtown Kitchen offers a slate of cooking classes

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Evelyn's Midtown Kitchen offers a slate of cooking classes

January 22, 2024 12:43pm EST

Evelyn Stokes is the chef and owner of her nutrition consulting and catering firm in Detroit. But she's also a teacher with lessons for any prospective chef, which she offers out of Eastern Market. Learn more at emkculinary.com/

Meatless Monday: Spicy chickpea, ancient grain vegetable soup with Busch's

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Meatless Monday: Spicy chickpea, ancient grain vegetable soup with Busch's

January 22, 2024 11:44am EST

Chef Russ Palmer demonstrates how to make hearty and healthy winter soups for winter. For more, visit buschs.com. Spicy Chickpea, Ancient Grain, Vegetable Stew Prep time: 30 minutes Serves: 4 – 6 Ingredients 1 can chickpeas, drained and rinsed 1 cup Kamut grain, cooked and chilled 1 cup diced onion 4 sliced garlic cloves ½ cup diced carrots ½ cup diced fennel ½ cup diced celery ½ cup diced red bell pepper 1 seeded and diced jalapeno 1 Tbl Za’ aTar seasoning 1 can whole San Marzano tomatoes 3 quarts vegetable broth or water 2 Tbl chopped parsley 2 Tbl Olive oil Sea salt and black pepper to taste Add the olive oil to a large pot on medium heat and begin sautéing the diced vegetables. Add the lid and continue to cook until the vegetables become translucent. Remove the lid and allow the excess moisture to cook off and then add the Za’atar seasoning. Stir to combine and sauté for a minute. Add the tomatoes and break them up a bit in the pot and then add the chickpeas, Kamut, and the broth. Bring this to a boil and then reduce to a simmer. Allow to cook for about 30 – 45 minutes gently bubbling and reducing the soup down slightly. Check the seasoning to add salt & pepper and then finish with the parsley.

Mental Health Monday: Self care tips to help combat the winter blues

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Mental Health Monday: Self care tips to help combat the winter blues

January 22, 2024 11:36am EST

The People Expert, Dr. Sabrina Jackson shares some self care tips to help keep our state of mind warmer during the colder weather. For more, visit sabrinajackson.com.