Planning your financial future
Attorney Danielle Mayoras shares advice on estate planning, the importance of power of attorney, and trusts.
Attorney Danielle Mayoras shares advice on estate planning, the importance of power of attorney, and trusts.
Yooperman's Legacy
Lions super fans keep incredible tradition alive
Lions super fans keep incredible tradition alive
Western Market in Ferndale
Website: westernmkt.com
Website: westernmkt.com
Go Brewing
Go Brewing's website: https://gobrewing.com/collections/beers
Go Brewing's website: https://gobrewing.com/collections/beers
The Verdict: Trump won't be giving closing arguments in civil fraud trial + Snowy weather crashes
Charlie Langton joins The Nine for The Verdict to talk the latest on Donald Trump's civil fraud trial. Plus, is "snowy weather" a defense in court if you get into a car accident?
Charlie Langton joins The Nine for The Verdict to talk the latest on Donald Trump's civil fraud trial. Plus, is "snowy weather" a defense in court if you get into a car accident?
Maurielle checks in with THE NINE
MAURIELLE IS GUEST HOSTING AT DISH NATION
MAURIELLE IS GUEST HOSTING AT DISH NATION
New Book in "Ordinary People Change the World" series
New Book in "Ordinary People Change the World" series
New Book in "Ordinary People Change the World" series
Gesher Human Services helping women learn new job skills with free program
Women to Work program offers training opportunities for women looking to enter the workforce.
Women to Work program offers training opportunities for women looking to enter the workforce.
Human Trafficking Prevention Month
Human Trafficking Prevention Month FOR MORE INFORMATION SCAN THE QR CODE IN VIDEO
Human Trafficking Prevention Month FOR MORE INFORMATION SCAN THE QR CODE IN VIDEO
Making pimento dip with Bandit Tavern & Hideaway
Executive chef Kristin Anderson of Bandit Tavern & Hideaway demonstrates how to make pimento cheese dip. Bandit Tavern & Hideaway is located at 419 S. Main Street in Royal Oak. For more, visit bandittavern.com. Pimento Dip 3 Lbs Softened Cream Cheese 2.5 cups Mayonnaise 6 cups shredded white cheddar 6 cups shredded sharp cheddar 2 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon mustard powder 2 teaspoon cayenne 1 tablespoon liquid aminos 1 can drained pimento peppers Drain pimentos well!! Using the mixer with paddle attachment, beat cream cheese and mayo approx 5 min, until smooth and creamy. Add spices & liquid aminos, mix approx 1 min. Add cheese, mix UNTIL JUST COMBINED approx 30 sec. Lastly add pimentos, UNTIL JUST COMBINED approx 30 sec
Executive chef Kristin Anderson of Bandit Tavern & Hideaway demonstrates how to make pimento cheese dip. Bandit Tavern & Hideaway is located at 419 S. Main Street in Royal Oak. For more, visit bandittavern.com. Pimento Dip 3 Lbs Softened Cream Cheese 2.5 cups Mayonnaise 6 cups shredded white cheddar 6 cups shredded sharp cheddar 2 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon mustard powder 2 teaspoon cayenne 1 tablespoon liquid aminos 1 can drained pimento peppers Drain pimentos well!! Using the mixer with paddle attachment, beat cream cheese and mayo approx 5 min, until smooth and creamy. Add spices & liquid aminos, mix approx 1 min. Add cheese, mix UNTIL JUST COMBINED approx 30 sec. Lastly add pimentos, UNTIL JUST COMBINED approx 30 sec
Talking rare plants with the Rare Plant Fairy
Jocelyn Ho, better known as the Rare Plant Fairy, stopped by to showcase some of her unique and rare plants. For more, visit rareplantfairy.com.
Jocelyn Ho, better known as the Rare Plant Fairy, stopped by to showcase some of her unique and rare plants. For more, visit rareplantfairy.com.
Budgeting 101: Tackling the new year with better money management
Michael Masserant of the Retirement Education Foundation answers several questions about approaching a family's budget for the new year. Question No. 1 is does everyone need a budget? The answer is a resounding yes
Michael Masserant of the Retirement Education Foundation answers several questions about approaching a family's budget for the new year. Question No. 1 is does everyone need a budget? The answer is a resounding yes
Premier Pet Supply
premierpetsupply.com
premierpetsupply.com
Making Tom Yum soup with Shimmy Shack
Debra Levantrosser from Shimmy Shack demonstrates how to make Tom Yum soup, inspired by her time living in Thailand. For more, visit shimmyshack.com. Shimmy Shack’s Tom Yum (yummy) Soup Recipe! Recipe: Cook 2 cups dried jasmine rice or basmati rice according to the package and set aside. You can also boil some Thai rice noodles if you prefer. Set aside. SOUP: ½ cup water or 2 TBSP garlic oil or chili oil 1 TBSP minced garlic 6 x ¼ inch thick slices of fresh ginger 1 stalk of lemongrass (broken into pieces in an herb infuser) 1 TBSP lime juice NOTE: If you don’t have lime juice and lemongrass use ¼ cup tamarind paste ¼ cup fresh basil (can also use dried basil) ½ bunch cilantro (diced) 2 green onions, diced 1 TBSP Bragg’s liquid aminos (or soy sauce) 1 TBSP chili garlic sauce (more if you want it spicier but wait til the soup is done to add more) 2 cups diced tomatoes 4 cups vegetable stock 4 cups coconut milk or coconut cream 12 ounces extra firm tofu, diced\ ½ cup bean sprouts (optional) 10 ounces diced mushrooms (shiitake, oyster, lion’s mane or any mushrooms you have on hand are fine) Sautee’ the garlic, ginger, basil, cilantro, onions and tomatoes in the water/oil, Bragg’s, tamarind paste and garlic sauce for 3 minutes. Add veggie stock, coconut milk (or coconut cream), tofu, bean sprouts and mushrooms. Bring to a boil then simmer for 20 minutes. TO SERVE: The soup can be eaten alone or poured over the rice or noodles.
Debra Levantrosser from Shimmy Shack demonstrates how to make Tom Yum soup, inspired by her time living in Thailand. For more, visit shimmyshack.com. Shimmy Shack’s Tom Yum (yummy) Soup Recipe! Recipe: Cook 2 cups dried jasmine rice or basmati rice according to the package and set aside. You can also boil some Thai rice noodles if you prefer. Set aside. SOUP: ½ cup water or 2 TBSP garlic oil or chili oil 1 TBSP minced garlic 6 x ¼ inch thick slices of fresh ginger 1 stalk of lemongrass (broken into pieces in an herb infuser) 1 TBSP lime juice NOTE: If you don’t have lime juice and lemongrass use ¼ cup tamarind paste ¼ cup fresh basil (can also use dried basil) ½ bunch cilantro (diced) 2 green onions, diced 1 TBSP Bragg’s liquid aminos (or soy sauce) 1 TBSP chili garlic sauce (more if you want it spicier but wait til the soup is done to add more) 2 cups diced tomatoes 4 cups vegetable stock 4 cups coconut milk or coconut cream 12 ounces extra firm tofu, diced\ ½ cup bean sprouts (optional) 10 ounces diced mushrooms (shiitake, oyster, lion’s mane or any mushrooms you have on hand are fine) Sautee’ the garlic, ginger, basil, cilantro, onions and tomatoes in the water/oil, Bragg’s, tamarind paste and garlic sauce for 3 minutes. Add veggie stock, coconut milk (or coconut cream), tofu, bean sprouts and mushrooms. Bring to a boil then simmer for 20 minutes. TO SERVE: The soup can be eaten alone or poured over the rice or noodles.
Keeping kids active during the winter months with Detroit PAL
Corporal Marcus Norwood of the Detroit Police Department, along with Kira Borum and Christian Younger from Detroit PAL, demonstrate some exercises and activities you can do at home to keep the whole family active during the winter months. For more, visit detroitpal.org.
Corporal Marcus Norwood of the Detroit Police Department, along with Kira Borum and Christian Younger from Detroit PAL, demonstrate some exercises and activities you can do at home to keep the whole family active during the winter months. For more, visit detroitpal.org.
Detroit Dye House shows The Nine crew how to make their own unique Lions gear
Tammy & Greg Stemas from Detroit Dye House preview their 'Dye Hard Lions: One Pride' tie dye event.
Tammy & Greg Stemas from Detroit Dye House preview their 'Dye Hard Lions: One Pride' tie dye event.
"Chopped" winner Davante Burnley cooks up jerk scallops, talks about time on Food Network
Local chef cooks up signature seafood recipe and talks about Food Network's cooking competition.
Local chef cooks up signature seafood recipe and talks about Food Network's cooking competition.
Meatless Monday: Cooking with Que- Roasted Mushroom Sandwich
Que Broden of Cooking with Que and The Kitchen By Cooking with Que showcases how to make a roasted mushroom sandwich for Meatless Monday. The Kitchen by Cooking with Que is located at 6529 Woodward Ave., Suite A, in Detroit. For more, visit thekitchenbycwq.com.
Que Broden of Cooking with Que and The Kitchen By Cooking with Que showcases how to make a roasted mushroom sandwich for Meatless Monday. The Kitchen by Cooking with Que is located at 6529 Woodward Ave., Suite A, in Detroit. For more, visit thekitchenbycwq.com.
Mental Health Monday: Getting real about your resolutions
Dr. Sabrina Jackson discusses ways to keep your New Year's resolutions realistic. For more, visit sabrinajackson.com.
Dr. Sabrina Jackson discusses ways to keep your New Year's resolutions realistic. For more, visit sabrinajackson.com.
Miami police debunk rumor of alien at mall
Miami police clear up conspiracy theories about a recent alien invasion. The Nine discusses there thoughts on the matter.
Miami police clear up conspiracy theories about a recent alien invasion. The Nine discusses there thoughts on the matter.