Eloise Asylum Creeps through Fox 2
Eloise Asylum 30712 Michigan Aveune, Westland, MI Email: Operations@eloiseAsylum.com Phone: (734) 447-5515 Website: EloiseAsylum.com
Eloise Asylum 30712 Michigan Aveune, Westland, MI Email: Operations@eloiseAsylum.com Phone: (734) 447-5515 Website: EloiseAsylum.com
Model T 115th Birthday
The first of 15 million Model Ts rolled off the production line in 1908 at Henry Ford’s original Detroit factory at 461 Piquette Avenue. An unprecedented and revolutionary machine, the Model T helped make Detroit the Silicon Valley of its era and influenced automotive trends into the current century. Detroiters can celebrate the car that put the world on wheels at the annual Model T Birthday Party on Sunday, October 1. The Ford Piquette Avenue Plant Museum will mark the occasion with free Model T rides, a vintage vehicle show, live music, food and shopping between 11 a.m. and 3 p.m. Admission to the museum’s event space on the first floor is free. The line for free T rides (subject to availability) will form at the historic front entrance. T Birthday cake will be served at Noon! Regular museum hours are 10 a.m. to 4 p.m. and admission includes optional guided tours at 10 a.m., Noon, and 2 p.m. Tickets range from $10 to $17. Through photographs, film, exhibits, original artifacts, and more than 60 rare vehicles, the Ford Piquette Museum brings to life the industrial, cultural, and social history of the City of Detroit just after the turn of the century. A cultural anchor in Detroit’s Milwaukee Junction neighborhood, just east of the Fisher Building, the museum attracts over 35,000 people annually.
The first of 15 million Model Ts rolled off the production line in 1908 at Henry Ford’s original Detroit factory at 461 Piquette Avenue. An unprecedented and revolutionary machine, the Model T helped make Detroit the Silicon Valley of its era and influenced automotive trends into the current century. Detroiters can celebrate the car that put the world on wheels at the annual Model T Birthday Party on Sunday, October 1. The Ford Piquette Avenue Plant Museum will mark the occasion with free Model T rides, a vintage vehicle show, live music, food and shopping between 11 a.m. and 3 p.m. Admission to the museum’s event space on the first floor is free. The line for free T rides (subject to availability) will form at the historic front entrance. T Birthday cake will be served at Noon! Regular museum hours are 10 a.m. to 4 p.m. and admission includes optional guided tours at 10 a.m., Noon, and 2 p.m. Tickets range from $10 to $17. Through photographs, film, exhibits, original artifacts, and more than 60 rare vehicles, the Ford Piquette Museum brings to life the industrial, cultural, and social history of the City of Detroit just after the turn of the century. A cultural anchor in Detroit’s Milwaukee Junction neighborhood, just east of the Fisher Building, the museum attracts over 35,000 people annually.
Riverside Marina talk about the end of boating season
Riverside Marina is owned by the City of Detroit. Riverside Marina was built in the late 1980s by businessman Porterfield Wilson and former Detroit Mayor Coleman A. Young. Riverside Marina is Michigan?s only minority designed, developed and managed marina.
Riverside Marina is owned by the City of Detroit. Riverside Marina was built in the late 1980s by businessman Porterfield Wilson and former Detroit Mayor Coleman A. Young. Riverside Marina is Michigan?s only minority designed, developed and managed marina.
Daxton Hotel?s partnership with Bakehouse 46
Daxton Hotel?s new fall offerings, including Daxton Hotel?s partnership with Bakehouse 46 (cider, donuts, and ice cream menu at the Daxton Delight walk -up window) and the new oyster bar at Geode Bar & Lounge during Golden Hour. Daxton Hotel is located at 298 S. Old Woodward in Birmingham.
Daxton Hotel?s new fall offerings, including Daxton Hotel?s partnership with Bakehouse 46 (cider, donuts, and ice cream menu at the Daxton Delight walk -up window) and the new oyster bar at Geode Bar & Lounge during Golden Hour. Daxton Hotel is located at 298 S. Old Woodward in Birmingham.
3rd Annual Beer & Brat Fest at Country Smoke House
3rd Annual Beer & Brat Fest at Country Smoke House Event Schedule: 11am: Event Grounds, BBQ & Bar Opens Festival Beer, German Food & Dinners Available 2 pm: First Bavarian Dance Performance 2 pm: Beer, Wine, & Liquor FREE SAMPLING Begins 3 pm: Tapping of The Ceremonial Keg 3:30 pm: Fresh Sausage Making Demonstration 5 pm: Beer, Wine, & Liquor FREE SAMPLING Ends 5 pm: Steve's Roadside Stein Hoist 6 pm: Second Bavarian Dance Performance 7pm: Event Grounds, BBQ & Bar CLOSED www.countrysmokehouse.com
3rd Annual Beer & Brat Fest at Country Smoke House Event Schedule: 11am: Event Grounds, BBQ & Bar Opens Festival Beer, German Food & Dinners Available 2 pm: First Bavarian Dance Performance 2 pm: Beer, Wine, & Liquor FREE SAMPLING Begins 3 pm: Tapping of The Ceremonial Keg 3:30 pm: Fresh Sausage Making Demonstration 5 pm: Beer, Wine, & Liquor FREE SAMPLING Ends 5 pm: Steve's Roadside Stein Hoist 6 pm: Second Bavarian Dance Performance 7pm: Event Grounds, BBQ & Bar CLOSED www.countrysmokehouse.com
Western Market makes Esquites
Dish; Esquites (eh-skee-tays) ? Serves 4 o 2 tablespoons of Vegetable Oil Kosher Salt 4 fresh ears of corn (or 3 cups of kernels) 2 oz of Cotija cheese 1/2 cup of finely sliced Scallion (green parts only) 1/2 oz of chopped cilantro 1 Jalape?o seeded and stemmed, chopped 2 cloves of Garlic minced 2 Tablespoons Mayonnaise 1 Tablespoon Fresh Lime Juice 1.Heat oil in a large nonstick skillet over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on the second side, about 2 minutes longer. Continue tossing and charring until corn is well charred all over, about 10 minutes total. Transfer to a large bowl. 2. Add cheese, scallions, cilantro, jalape?o, garlic, mayonnaise, lime juice, and chili powder and toss to combine. Taste and adjust seasoning with salt and more chili powder to taste. Serve immediately.
Dish; Esquites (eh-skee-tays) ? Serves 4 o 2 tablespoons of Vegetable Oil Kosher Salt 4 fresh ears of corn (or 3 cups of kernels) 2 oz of Cotija cheese 1/2 cup of finely sliced Scallion (green parts only) 1/2 oz of chopped cilantro 1 Jalape?o seeded and stemmed, chopped 2 cloves of Garlic minced 2 Tablespoons Mayonnaise 1 Tablespoon Fresh Lime Juice 1.Heat oil in a large nonstick skillet over high heat until shimmering. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on the second side, about 2 minutes longer. Continue tossing and charring until corn is well charred all over, about 10 minutes total. Transfer to a large bowl. 2. Add cheese, scallions, cilantro, jalape?o, garlic, mayonnaise, lime juice, and chili powder and toss to combine. Taste and adjust seasoning with salt and more chili powder to taste. Serve immediately.
The Rabbit Hole
The Rabbit Hole Vintage | Handmade | Design 3048 Sashabaw Road Waterford, MI 48329 248-599-9592 therabbitholevintage.com @therabbithole_waterford
The Rabbit Hole Vintage | Handmade | Design 3048 Sashabaw Road Waterford, MI 48329 248-599-9592 therabbitholevintage.com @therabbithole_waterford
Connect 313 works to close the digital divide with special panel discussions
Connect 313 brings awareness to internet affordability and access with community panel.
Connect 313 brings awareness to internet affordability and access with community panel.
How Alan and Derek tricked and scared the Nine crew
The amount of time and effort that went into tricking The Nine crew was significant -- and yet, we somehow kept Maurielle, Deena, and Ryan in the loop when we went to Eloise Asylum haunted house. Here's how we pulled it all off.
The amount of time and effort that went into tricking The Nine crew was significant -- and yet, we somehow kept Maurielle, Deena, and Ryan in the loop when we went to Eloise Asylum haunted house. Here's how we pulled it all off.
The Verdict: MSU's coach Mel Tucker being officially fired + The fate of Oxford school shooter
Charlie Langton joins The Nine for The Verdict to speak about the official firing of MSU's coach Mel Tucker. In the second part, he discusses the fate of the Oxford school shooter.
Charlie Langton joins The Nine for The Verdict to speak about the official firing of MSU's coach Mel Tucker. In the second part, he discusses the fate of the Oxford school shooter.
The Verdict Chats About Head Football Coach Mel Tucker Being officially Fired
Head Football Coach Mel Tucker officially Fired
Head Football Coach Mel Tucker officially Fired
Jirard screens his powerful new film MOSIAH, at the Detroit Film Festival
Jirard screens his powerful new film MOSIAH, at the Detroit Film Festival taking place September 27-October 1. MOSIAH screens: Detroit Black Film Festival Sept 30, 2023 | 1PM Marlene Boll Theatre Detroit, MI Tickets: https://www.eventbrite.com/e/4th-annual-detroit-black-film-festival-tickets-689424044877 More info: https://www.instagram.com/detblackfilmfest
Jirard screens his powerful new film MOSIAH, at the Detroit Film Festival taking place September 27-October 1. MOSIAH screens: Detroit Black Film Festival Sept 30, 2023 | 1PM Marlene Boll Theatre Detroit, MI Tickets: https://www.eventbrite.com/e/4th-annual-detroit-black-film-festival-tickets-689424044877 More info: https://www.instagram.com/detblackfilmfest
The Nine crew is quite scared to go to Eloise
Little did they know, they were set up by the Weatherboy's Alan and Derek
Little did they know, they were set up by the Weatherboy's Alan and Derek
The Nine crew finds out they were tricked in a haunted house
The Nine visits Eloise Asylum in Westland but things took a turn when the "Weatherboys" went behind the scenes to scare the crew.
The Nine visits Eloise Asylum in Westland but things took a turn when the "Weatherboys" went behind the scenes to scare the crew.
Celebrate National Extra Virgin Olive Oil Day with the World’s Freshest EVOO from Fustini’s
On Saturday, September 30th guests visiting Fustini’s will receive a FREE 60ml sample bottle with purchase. September 28th thru September 30th guests will receive, with purchase, an opportunity to register to win a750mL of SELECT olive oil of your choice, and a 5L fustino (2 per store location will be given away). As kitchen enthusiasts are looking to try the most recent SELECT First Harvest Southern Hemisphere Olive Oil, try these harvest favorites: Grilled Sausage Vegetable Foil Packets Ingredients • 3/4 pound fresh green beans, trimmed and halved • 1/2 pound red potatoes, 1" diced • 1 onion, sliced • 1 pound smoked sausage, cut into 1" pieces • 1-pint grape tomatoes • Kosher salt & freshly ground black pepper • 4 slices of favorite melty cheese (American, Provolone etc) • Fustini's Herbs de Provence olive oil Step 1. Preheat an outdoor grill for high heat. In a small pot of salted water add potatoes and bring to a boil. Continue cooking until potatoes begin to soften. With a slotted spoon, remove potatoes and add beans. Turn off the heat and allow beans to slightly blanch. Step 2. Cut 4 pieces of foil approx. 15" wide. In the center of each, divide the potatoes, beans, onions, meat, and tomatoes. Top with a slice of cheese, salt, and pepper. Drizzle about 1 tablespoon of olive oil on top of the ingredients. Step 3. Bring the long ends of the foil up to meet each other and roll/fold over several times to seal. Seal up each end of the packet and place packets on a baking sheet. Step 4. Place foil packets on the prepared grill. Cook 20-25 minutes, turning once as needed until vegetables are tender and cooked.
On Saturday, September 30th guests visiting Fustini’s will receive a FREE 60ml sample bottle with purchase. September 28th thru September 30th guests will receive, with purchase, an opportunity to register to win a750mL of SELECT olive oil of your choice, and a 5L fustino (2 per store location will be given away). As kitchen enthusiasts are looking to try the most recent SELECT First Harvest Southern Hemisphere Olive Oil, try these harvest favorites: Grilled Sausage Vegetable Foil Packets Ingredients • 3/4 pound fresh green beans, trimmed and halved • 1/2 pound red potatoes, 1" diced • 1 onion, sliced • 1 pound smoked sausage, cut into 1" pieces • 1-pint grape tomatoes • Kosher salt & freshly ground black pepper • 4 slices of favorite melty cheese (American, Provolone etc) • Fustini's Herbs de Provence olive oil Step 1. Preheat an outdoor grill for high heat. In a small pot of salted water add potatoes and bring to a boil. Continue cooking until potatoes begin to soften. With a slotted spoon, remove potatoes and add beans. Turn off the heat and allow beans to slightly blanch. Step 2. Cut 4 pieces of foil approx. 15" wide. In the center of each, divide the potatoes, beans, onions, meat, and tomatoes. Top with a slice of cheese, salt, and pepper. Drizzle about 1 tablespoon of olive oil on top of the ingredients. Step 3. Bring the long ends of the foil up to meet each other and roll/fold over several times to seal. Seal up each end of the packet and place packets on a baking sheet. Step 4. Place foil packets on the prepared grill. Cook 20-25 minutes, turning once as needed until vegetables are tender and cooked.
Elevate your next football bash with help from a popular kitchen appliance
Chef Gabriella Baldwin shares how an air fryer can help simplify some tailgating favorites.
Chef Gabriella Baldwin shares how an air fryer can help simplify some tailgating favorites.
Fresh baked pizza while tailgating? J.Baldwin's Restaurant Group shows us how
Tailgating? Chef Gabriella Baldwin shares how to make fresh pizza on the road.
Tailgating? Chef Gabriella Baldwin shares how to make fresh pizza on the road.
Orion Township's Wooden Tulip says 'Hello' to Fall
As September ushers in the delightful transition from summer to fall, The Wooden Tulip, an Orion Twp.-based boutique, invites fashion enthusiasts and home decor fans to embrace the season.
As September ushers in the delightful transition from summer to fall, The Wooden Tulip, an Orion Twp.-based boutique, invites fashion enthusiasts and home decor fans to embrace the season.
Graham Russell From Air Supply Talks to Fox 2 News
Graham Russell From Air Supply Talks to Fox 2 News
Graham Russell From Air Supply Talks to Fox 2 News
Detroit Beer Co. Celebrates 20th Anniversary
On Saturday, September 30, Downtown Detroit?s first brew pub, Detroit Beer Co. celebrates 20- years-of-beers with a special tapping anniversary beer, live music, food and drink throwback specials, and giveaways.
On Saturday, September 30, Downtown Detroit?s first brew pub, Detroit Beer Co. celebrates 20- years-of-beers with a special tapping anniversary beer, live music, food and drink throwback specials, and giveaways.