Chef Kelli of Two Unique Catering makes a picnic spread
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Chef Kelli of Two Unique Catering shares how to make a picnic you can enjoy at the park, in your backyard, camping, and more.

LA Knight ready for Summerslam in Detroit
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One of the biggest stars in the WWE gave us 5 minutes of his time to dish on Summerslam and what we can expect from him during the battle royal at Ford Field this Saturday.

Chef Chantele Jones Vegan Cherry Almond Chick'n Salad
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Chef Chantele Jones, owner of Estella's Vegan Cuisine and Desserts, shares plant-based recipe for vegan cherry almond chick'n salad. Vegan Cherry Almond Chick-N Salad Servings: 6 Time: 15 Minutes Ingredients: 1 Package of Gardein chickN strips, cubed 1 cup chopped fresh cherries ? cup diced celery ? cup chopped green onion 1 small Granny Smith apple, diced 1 cup vegan mayo 3 teaspoons poppy seeds ? cup sliced almonds, Salt & pepper, to taste INSTRUCTIONS 1. In a large bowl combine cubed chickN, cherries, celery, green onion and apple in a medium to large mixing bowl. 2. Stir in vegan mayo almonds and poppy seeds. Taste before adding salt and pepper. Add, if needed. 3. Enjoy on a vegan croissant, with crackers, or on top of a bed of fresh spinach- as a salad.

Cooking with Que to make a vegan beet salad
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In the kitchen this morning we have Chef Que Broden from Cooking with Que teaching Deena and Ryan how to make a vegan roasted beet salad and a lemon oregano dressing. For more information about Cooking with Que go to her website cookingwithque.com.

Dr. Sabrina helps us build a B.R.I.D.G.E.
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It's another mental health Monday segment with The People Expert Dr. Sabrina Jackson. Watch this video to see this week's acronym B.R.I.D.G.E. has to offer you about protecting your soft skills. Dr. Sabrina's website is sabrinajackson.com.

Novi Taco Fest
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The Novi Taco Fest is a month away and here to preview a glimpse of what the festival has to offer is Mika Ghamloush from Tacos Del Barrio. The taco fest is from August 25-27th at Twelve Mile Crossing near Emagine theater in Novi 44275 W. Twelve Mile Rd. To find out more information about the Novi Taco Fest go to the website Novitacofest.com.

Serving up cocktails with Cach? Cocktail and Wine Bar
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Samantha McKean is the beverage director and general manager at Cach? Cocktail and Wine Bar in St. Clair Shores

UPS-Teamsters tentative agreement, explained
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A deal is now on the table to avoid a massive strike of UPS workers. Brandon Hudson talks with the President of Teamsters Local 243 to find out what it means for the men and women who deliver packages for Metro Detroit.

Lasagna Love helping connect families through food
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Jolie Abreu from non-profit organization Lasagna Love is in the kitchen this morning talking about National Lasagna Day. And how Lasagna Love is helping to connect families through giving out homemade delivered lasagnas to neighbors in need.

A Tribute to Whitney Houston
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Tomorrow July 29th at 8:00 p.m. at the Music Hall Center for The Performing Arts a Tribute to Whitney Houston will be happening. To talk about the event we have singer Belinda Davids in studio. Davids plays Whitney Houston in the performance.

Five ways you can use Artificial Intelligence
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Derek Kevra explore ways people can use Artificial Intelligence (A.I) in their daily lives. And why people should try to incorporate it when feasible.

Taking a cruise before the summer ends
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The summer is almost over but there is still time for you to take a cruise abroad for a unforgettable travel experience. And, to make sure you have the tricks of the trade of how to save money and still enjoy a great vacation Steward Chiron is talking to Ryan about ways families can travel without braking the bank.

Peteet's Famous Cheesecakes
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Peteet's Famous Cheesecakes is in studio fresh off their appearance on QVC showing Fox 2 viewers how they make their adored cheesecakes. As well as their special promotion that is happening on Sunday July 30th in honor of National Cheesecake Day. Check their website peteetscheesecakes.com to read all their special Sunday only offers.

Chef Ryan Salter, of Salt & Ko. & Breadless, Shares Zero Carbs Lasagna Recipe
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Low Carb Eggplant Lasagna 1 8x8 Baking Dish Parchment Paper Aluminum Foil 2 Medium Eggplants 2 cups of Ricotta Cheese 2 tsp of salt Pepper 3 cups of shredded Mozzarella cheese 2 cups of Ricotta Cheese 2 tablespoons of Basil 1 tablespoon of Oregano Bolognese 3 pounds of ground beef 1 medium onion2 table spoons of minced garlic 3 quarts of tomato sauce 2 pints of whole milk 2 table spoons of fresh oregano 3 table spoons of fresh basil Lightly brown ground beef, drain fat. And onion and sweat till translucent, add minced garlic and lightly brown. Make sure that the ground beef is broken up and no clumps of beef are present. Add tomato sauce and milk, stir to blend and simmer for 30 minutes. Add basil and oregano season with salt and pepper. Lasagna method 1. Peel and thinly slice 2 medium egg plants. Sprinkle lightly with salt to extract bitterness for at least 30 minutes and rinse in cold water, pat dry. 2. In an 8x8 baking dish place enough Bolognese to thinly cover the bottom of the dish. Layer the egg plant evenly, spread an even layer of Bolognese sauce over the egg plant and spread fresh mozzarella evenly over the first layer. Repeat this step 2 times. 3. After two layers built, evenly spread a layer of ricotta cheese and fresh basil. 4. Repeat step 2 until two layers are built again. 5. Cover the top of the lasagna with Bolognese and fresh mozzarella. 6. Cover with parchment paper and aluminum foil and bake in the oven for 45 minutes at 350 degrees. 7. Remove lasagna from the oven and let cool for 15 minutes before cutting and serving