Celebrating National Extra Virgin Olive Oil Day with Fustini's
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It was a weeklong celebration for olive oil lovers everywhere and Fustini's is no exception. The Ann Arbor location specializes in all things olive oil and even have some recipes worth trying. Find more info here: https://www.fustinis.com/

Pink Fund has paid over $6M to help breast cancer patients
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Fighting breast cancer is hard enough - then add in the monetary cost of everything. That's where Pink Fund has stepped in and raised over $6 million for women fighting breast cancer.

Ann Arbor Musician Laith AI-Saadi playing at CannaJam in Ypsilanti
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One of the area's best-known musicians will be jamming out at Riverside Park in Ypsilanti on Oct. 8 as part of this year's CannaJam.

How to make BLT pizza
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The folks at Pie Sci have several pizza toppings worth tasting, but the best may be the Bacon Lettuce and Tomato pizza. Here's how to make one, courtesy of pizzeria on Trumbull Avenue in Detroit

GAS STATION GOURMET
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Maurielle Lue and Charlie Langton .. hit the streets to find the best gas station food.

Two Sisters Grazing: Business created during pandemic flourishes
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Jessica Savage found herself unemployed during the pandemic. As money became tight, she decided to launch a business with her older sister Tina. Now 'Two Sisters Grazing" is a thriving Detroit Charcuterie/Graze Company.

The best ways to prepare Rinaldi Sausages
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There's really no shortage to how to prepare a sausage. Chefs with Rinaldi in Shelby Township have the best ideas for preparing them.

Cooking a fall garden vegetable rigatoni ragu
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For Chef Bobby's next creation, it'll take one pound of rigatoni along with tomato, garlic, mushrooms, peppers, squash and onions to create the next meal. Learn more about what is on the menu at Encore Catering & Banquet Center, at encorebanquets.com

Cooking Roasted Leg of lamb
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With a taste of zucchini and squash, a lamb dish can be perfected with a covering of Greek yogurt. It only needs an hour to marinate before it can cook in the oven.

Preparing bag roasted chicken with Chef Bobby
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Chef Bobby had plenty of dishes to unveil in his first return to the kitchen in the studio. The first was bag roasted chicken, which is prepared in a roasting bag along with plenty of seasonings.

Washtenaw County farm helps formerly incarcerated find work, gain skills
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The We The People Opportunity Farm gives people returning from prison a place to learn and work, while providing them with resources to continue to improve their lives.

Funky Ferndale Art Fair back in town this weekend
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There's artists, authors, activities and so much more to experience at the Funky Ferndale Art Fair in Ferndale this weekend. The creative fest is all weekend, beginning with Friday from 3 - 7:30 p.m., Saturday from 10 a.m. - 7:30 p.m., and Sunday, 11 a.m. - 6 p.m. Find more here: https://www.funkyferndaleartfair.com/