Funky Ferndale Art Fair back in town this weekend
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There's artists, authors, activities and so much more to experience at the Funky Ferndale Art Fair in Ferndale this weekend. The creative fest is all weekend, beginning with Friday from 3 - 7:30 p.m., Saturday from 10 a.m. - 7:30 p.m., and Sunday, 11 a.m. - 6 p.m. Find more here: https://www.funkyferndaleartfair.com/

Indulge in Clean Beauty with Reyaluxe
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Unique and delightful bath and body products for all ages and all skin types that are made with simple ingredients.

Find a little bit of everything at L.A. Cafe and Java in Waterford
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The only thing more eclectic than the menu of delicious food and treats at the Waterford eatery off of Dixie Highway is the decorations lining the walls of LA Cafe an Java. See for yourself.

Detroit Zoo's 8th annual Hero Walk benefits Autism Alliance of Michigan
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On Saturday, the Detroit Zoo hosted the 8th annual Hero Walk which benefits Autism Alliance of Michigan. It's the largest gathering of the autism community in the state and provides resource, information and more for families throughout the state.

Zerbo's Market & Bistro previews Wines of the World
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This Tuesday, Zerbo's is hosting a Wines of the World testing where you can sample at least 100 different wines. But it's not just the wines - what you pair with it really matters.

Zerbo's Market & Bistro hosts wine tasting
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Zerbo's is hosting a wine tasting this Tuesday with at least 100 different wines for tasting.

Taystee's Burgers - the secret to a perfect patty
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Taystee's Burgers' owner Ali Jawad was just named one of the top 30 under 30 by Forbes Magazine. But the college dropout started his own burger joint out of his grandpa's gas station and Taystee's was born. So what's the escret? Check the vid above.

Cityfest to be wrapped up at The Whitney with Grand Premiere Tasting
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The Whitney has seen a lot of growth over the past five years with its Cityfest. The big event will end with the Grand Premiere Tasting on Sunday with lots of drinks to try out.

Maggie's Wigs 4 Kids of Michigan gears up for annual gala as it celebrates its St. Clair Shores facility
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When Maggie's Wigs 4 Kids started in Michigan, its CEO Maggie Varney said she started with 500 square feet of space. "Now we're standing in a 5,000-foot facility and 5,000 children later." Go to https://www.wigs4kids.org/ for more information on the annual fundraiser.

Annual Out of the Darkness walk is Oct. 8 in Ferndale
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It is Suicide Prevention Month and organizers with the American Foundation for Suicide Prevention are holding the annual event in October to help reach those struggling with issues of mental health. The march is Saturday, Oct. 8 at 10 a.m. in downtown Ferndale. Learn more here: https://afsp.org/chapter/michigan

Summer may be winding down, but outdoor allergies are still here for your pets
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Premiere Pet Supply has just opened a location in Downtown Detroit - and our pets are still in need of making sure their allergies are treated. Here's what you need to know.

Tailgating tech you need this weekend!
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MSU, Michigan AND The Lions are all playing this weekend - you gotta get this stuff!

Burdened by thoughts of suicide at 9, here's how one Metro Detroit native lifted herself up
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Shannon Monet considered thoughts of suicide at a young age. She suffered relentless bullying in school before a huge transition took place, altering her mindset and her life trajectory.

Tips on Pickling Produce
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More recipes: For carrot and green bean recipe, place carrots, green beans and yellow onions in a wide mouth mason jar. Next add a bay leaf, garlic, peppercorns, celery seeds and mustard seeds for added flavor and cover with my brine, which is a combination of white vinegar, sugar and salt that has been boiled and cooled. Seal with a tight-fitting lid and refrigerate for 8-12 hour and enjoy up to 1 month in the fridge. For watermelon rind recipe, place watermelon rind in a wide mouth mason jar. Next add in cinnamon and cloves for extra fall flavor and cover with my brine, which is a combination of apple cider vinegar water, sugar and salt. Seal with a tight-fitting lid and refrigerate for 8-12 hours and enjoy up to 1 month in the fridge.

M?re Mediterranean?s debuts new Happy Hour Menu
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Salvatore Arru, Executive Chef, M?re Mediterranean demonstrates how to make 'Mussel Marinara.'

Maurielle and Ryan conquer their snake fears with help from Science Alive
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Science Alive, the hands-on science education organization, has long established itself at the forefront of Michigan's educational resources. Through personalized, interactive school classroom presentations with live reptiles, amphibians, birds, and mammals, Science Alive brings the study of science to life for students kindergarten through junior high.

Meatless Mondays Salad
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Que from 'Cooking with Que' shows us some delicious salad dishes for Labor Day.