New Fashions for Spring from Dawood Boutique
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New Fashions for Spring from Dawood Boutique

Spring is here and so are bright colors and accessories. You can connect with Dawood Boutique online dawoodgp.com or on Instagram @dawoodgp

Spring is here and so are bright colors and accessories. You can connect with Dawood Boutique online dawoodgp.com or on Instagram @dawoodgp

Recipe: Shrimp Val D’Aosta

Recipe: Shrimp Val D’Aosta

Here's how to make Chef Jim Oppat's Shrimp Val D’Aosta.

Here's how to make Chef Jim Oppat's Shrimp Val D’Aosta.

Sacred Jazz Concert Returns with NEW Boys Choir of Detroit
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Sacred Jazz Concert Returns with NEW Boys Choir of Detroit

The Cranbrook Project?s annual Sacred Jazz Concert is Friday, April 1 at 7:30 PM with doors opening at 7 PM. This concert titled ?God is a Three Letter Word for Love? is directed by Brandon Waddles with music from The Boys Choir of Detroit, the Rackham Choir, the Wayne State choir, Christ Church Cranbrook choir, and many others. This concert showcases jazz, art, and poetry in an intentional way to help bridge the suburbs and cities in our community. Under the leadership of new Arts and Programming Manager Kisma Jordan, the Cranbrook Project looks forward to sharing the groundbreaking Sacred Jazz concert with the wider community.

The Cranbrook Project?s annual Sacred Jazz Concert is Friday, April 1 at 7:30 PM with doors opening at 7 PM. This concert titled ?God is a Three Letter Word for Love? is directed by Brandon Waddles with music from The Boys Choir of Detroit, the Rackham Choir, the Wayne State choir, Christ Church Cranbrook choir, and many others. This concert showcases jazz, art, and poetry in an intentional way to help bridge the suburbs and cities in our community. Under the leadership of new Arts and Programming Manager Kisma Jordan, the Cranbrook Project looks forward to sharing the groundbreaking Sacred Jazz concert with the wider community.

Lobster Pasta from Mare Mediterranean
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Lobster Pasta from Mare Mediterranean

There's a new spot to get some seafood in Birmingham. Mare Mediterranean has exotic fish and crustaceans flown in daily, fresh from Italy, Greece, Sicily, Portugal, Spain, the Pacific & Atlantic oceans. The customer chooses their own fish and preparation style. maremediterranean.com

There's a new spot to get some seafood in Birmingham. Mare Mediterranean has exotic fish and crustaceans flown in daily, fresh from Italy, Greece, Sicily, Portugal, Spain, the Pacific & Atlantic oceans. The customer chooses their own fish and preparation style. maremediterranean.com

Central Kitchen + Bar joins FOX 2 News Weekend
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Central Kitchen + Bar joins FOX 2 News Weekend

Central Kitchen + Bar joins the FOX 2 News Weekend team to talk about their new menu, and what it means to be a Downtown Detroit business.

Central Kitchen + Bar joins the FOX 2 News Weekend team to talk about their new menu, and what it means to be a Downtown Detroit business.

EggRollDiva joins FOX 2 News Weekend
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EggRollDiva joins FOX 2 News Weekend

The EggRollDiva food truck drove over to visit the FOX 2 News Weekend team to talk about their unique take on egg rolls.

The EggRollDiva food truck drove over to visit the FOX 2 News Weekend team to talk about their unique take on egg rolls.

Dozer Coffee joins FOX 2 News Weekend
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Dozer Coffee joins FOX 2 News Weekend

Dozer Coffee joins the FOX 2 News Weekend team, to talk about all things coffee and morning treats!

Dozer Coffee joins the FOX 2 News Weekend team, to talk about all things coffee and morning treats!

Dearborn Restaurant Week: Friday March 18 - Sunday March 27
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Dearborn Restaurant Week: Friday March 18 - Sunday March 27

Dearborn Restaurant Week is happening Friday March 18th - Sunday March 27th. Viewers can head to dearbornrestaurantweek.com to find participating restaurants and menus, or find us on Facebook and Instagram! The Great Commoner is one of the restaurants participating. The chef shows us how to put together their Labneh Toast.

Dearborn Restaurant Week is happening Friday March 18th - Sunday March 27th. Viewers can head to dearbornrestaurantweek.com to find participating restaurants and menus, or find us on Facebook and Instagram! The Great Commoner is one of the restaurants participating. The chef shows us how to put together their Labneh Toast.

Live from the St. Patrick's Day Parade in Dublin, Ireland
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Live from the St. Patrick's Day Parade in Dublin, Ireland

Travelzoo Senior Editor, Gabe Sablie, gives us a look at the festivities in Ireland. For more on travel: www.travelzoo.com

Travelzoo Senior Editor, Gabe Sablie, gives us a look at the festivities in Ireland. For more on travel: www.travelzoo.com

Bakehouse46 makes Cider Donut Bread Pudding at the new location in Plymouth
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Bakehouse46 makes Cider Donut Bread Pudding at the new location in Plymouth

Bakehouse46 is opening it's fourth location in Plymouth. There is a grand opening on Friday, March 18, 2022. The first 46 customers get $46 gift cards, there is a daily Happy Hour with items costing only 46 cents, drawings to win free treats for a year, and more. Bakehouse46 Cider Donut Bread Pudding Ingredients 6–8 servings Unsalted butter (for pan) 12 stale or fresh Bakehouse46 plain cider donuts 3 large eggs 3 cups heavy cream 3 Tbsp. brown sugar 1 Tbsp. vanilla extract ½ tsp. kosher salt 1 tsp nutmeg 1 Tbsp. cinnamon Suggested Toppings: Fruit Preserves Fresh fruit Powdered sugar Whipped cream Preparation Step 1 Preheat oven to 325°. Butter a 2-qt. baking dish. Breakdown BH46 donuts by tearing or cutting them into inch size pieces. Step 2 Vigorously whisk eggs, heavy cream, sugar, vanilla, nutmeg and cinnamon in a large bowl until light, uniform, and foamy. (You can also process in a blender until combined if you want.) Add BH46 donuts to bowl with custard. Gently toss and push down on them so that they absorb maximum liquid without falling apart. Let sit 5 minutes, then lighting toss to make sure full coverage. Step 3 Transfer donuts mixture and any remaining custard to prepared baking dish. At this point you can make the choice to add Preserves or fresh fruit to the top of the bake. Bake bread pudding, rotating pan halfway through, until puffed, golden brown, and bubbling along the edges, 50–60 minutes. Step 4 Let donut pudding cool 20 minutes. Dust with powdered sugar. Serve with whip cream alongside for pouring over.

Bakehouse46 is opening it's fourth location in Plymouth. There is a grand opening on Friday, March 18, 2022. The first 46 customers get $46 gift cards, there is a daily Happy Hour with items costing only 46 cents, drawings to win free treats for a year, and more. Bakehouse46 Cider Donut Bread Pudding Ingredients 6–8 servings Unsalted butter (for pan) 12 stale or fresh Bakehouse46 plain cider donuts 3 large eggs 3 cups heavy cream 3 Tbsp. brown sugar 1 Tbsp. vanilla extract ½ tsp. kosher salt 1 tsp nutmeg 1 Tbsp. cinnamon Suggested Toppings: Fruit Preserves Fresh fruit Powdered sugar Whipped cream Preparation Step 1 Preheat oven to 325°. Butter a 2-qt. baking dish. Breakdown BH46 donuts by tearing or cutting them into inch size pieces. Step 2 Vigorously whisk eggs, heavy cream, sugar, vanilla, nutmeg and cinnamon in a large bowl until light, uniform, and foamy. (You can also process in a blender until combined if you want.) Add BH46 donuts to bowl with custard. Gently toss and push down on them so that they absorb maximum liquid without falling apart. Let sit 5 minutes, then lighting toss to make sure full coverage. Step 3 Transfer donuts mixture and any remaining custard to prepared baking dish. At this point you can make the choice to add Preserves or fresh fruit to the top of the bake. Bake bread pudding, rotating pan halfway through, until puffed, golden brown, and bubbling along the edges, 50–60 minutes. Step 4 Let donut pudding cool 20 minutes. Dust with powdered sugar. Serve with whip cream alongside for pouring over.

Detroit Voice 2 Voice
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Detroit Voice 2 Voice

Fox Soul contributor Mimi Brown and Zenell Brown, Executive Court Administrator for the Wayne County 3rd Circuit Court, discuss the historic U.S. Supreme Court nomination of Kentanji Brown-Jackson with Hilary Golston.

Fox Soul contributor Mimi Brown and Zenell Brown, Executive Court Administrator for the Wayne County 3rd Circuit Court, discuss the historic U.S. Supreme Court nomination of Kentanji Brown-Jackson with Hilary Golston.