Taste Test Tuesday: Turkey & Gravy Soda
Jones Soda is reviving its legendary Turkey & Gravy Soda for the first time in over a decade in a limited-edition 35,000-bottle run that coincides with Thanksgiving celebrations as well as the company’s 25th anniversary. The unusual flavor helped solidify the brand’s innovative, boundary-pushing reputation when it debuted in 2003. For more information, visit www.jonessoda.com or www.myjones.com or www.drinklemoncocco.com.
Jones Soda is reviving its legendary Turkey & Gravy Soda for the first time in over a decade in a limited-edition 35,000-bottle run that coincides with Thanksgiving celebrations as well as the company’s 25th anniversary. The unusual flavor helped solidify the brand’s innovative, boundary-pushing reputation when it debuted in 2003. For more information, visit www.jonessoda.com or www.myjones.com or www.drinklemoncocco.com.
Fall Flavors from Park 600
PARK 600 Restaurant (Inside Royal Park Hotel) 600 E. University Drive Rochester, MI 48307 248.652.2600 www.royalparkhotel.net Chilean Sea Bass Season the filet of sea bass generously with salt and white pepper In a sauce pan over medium to high heat add 1oz of blended or vegetable oil to the pan, then gently add the filet to the pan and sear each side for 2-3 minutes until the fish is firm and opaque. Butternut Risotto Ingredients 8 oz. Carnaroli Rice 2 TBS Finely Diced Shallots 1 Bay leave 3 ¼ Cups Chicken stock 2 oz Unsalted Butter 1 TBS Thyme 1 TSP White Pepper ¾ Cup Dry White Wine (Chardonnary Preferred) 1 Cup Butternut Puree Directions 1. Sweat the diced shallots in a bit of olive oil, add the carnaroli rice, and stir constantly until rice is opaque. 2. Add your white wine and cook till most of the wine is gone. 3. Add butter, bay leave, thyme, and chicken stock, and cook on medium high heat until rice is al dente 4. Add in your butternut puree and stir till incorporated. 5. Ready to serve! Champagne Beurre Blanc 1 shallot finely diced 2 cups champagne or dry white wine 1 bay leaf 1 tea spoon whole black pepper corns 1 tea spoon lemon juice 1 sprig fresh thyme 1 stick unsalted butter ½ quart heavy whipping cream Procedure Combine first 6 ingredients in a heavy bottom sauce pan and cook for 5-8 minutes or until liquid is almost evaporated. Add heavy cream and reduce until the sauce is thick and bubbly. Take off the heat and gradually add butter one piece at a time whisking each piece in after each addition. Strain mixture through a fine wire-mesh strainer, discarding the solids. Season to taste with salt.
PARK 600 Restaurant (Inside Royal Park Hotel) 600 E. University Drive Rochester, MI 48307 248.652.2600 www.royalparkhotel.net Chilean Sea Bass Season the filet of sea bass generously with salt and white pepper In a sauce pan over medium to high heat add 1oz of blended or vegetable oil to the pan, then gently add the filet to the pan and sear each side for 2-3 minutes until the fish is firm and opaque. Butternut Risotto Ingredients 8 oz. Carnaroli Rice 2 TBS Finely Diced Shallots 1 Bay leave 3 ¼ Cups Chicken stock 2 oz Unsalted Butter 1 TBS Thyme 1 TSP White Pepper ¾ Cup Dry White Wine (Chardonnary Preferred) 1 Cup Butternut Puree Directions 1. Sweat the diced shallots in a bit of olive oil, add the carnaroli rice, and stir constantly until rice is opaque. 2. Add your white wine and cook till most of the wine is gone. 3. Add butter, bay leave, thyme, and chicken stock, and cook on medium high heat until rice is al dente 4. Add in your butternut puree and stir till incorporated. 5. Ready to serve! Champagne Beurre Blanc 1 shallot finely diced 2 cups champagne or dry white wine 1 bay leaf 1 tea spoon whole black pepper corns 1 tea spoon lemon juice 1 sprig fresh thyme 1 stick unsalted butter ½ quart heavy whipping cream Procedure Combine first 6 ingredients in a heavy bottom sauce pan and cook for 5-8 minutes or until liquid is almost evaporated. Add heavy cream and reduce until the sauce is thick and bubbly. Take off the heat and gradually add butter one piece at a time whisking each piece in after each addition. Strain mixture through a fine wire-mesh strainer, discarding the solids. Season to taste with salt.
Filmmakers compete in Horror Film Roulette Contest
Horror Film Roulette is an annual horror film competition based in Metro Detroit. Filmmakers have four weeks to create a five minute horror film based on the genre they spin on the roulette wheel. A screening for the films will be held on Sunday, October 24th at AMC Forum 30 in Sterling Heights at 8 p.m. For more information, visit horrorfilmroulette.com.
Horror Film Roulette is an annual horror film competition based in Metro Detroit. Filmmakers have four weeks to create a five minute horror film based on the genre they spin on the roulette wheel. A screening for the films will be held on Sunday, October 24th at AMC Forum 30 in Sterling Heights at 8 p.m. For more information, visit horrorfilmroulette.com.
Michigan Ravioli from Silvio’s Trattoria e Pizzeria
Silvio Medoro, Owner of Silvio’s Trattoria shows us how to make Michigan Ravioli. 225 S Canton Center Road Canton, MI 48188 (734) 214-6666 www.silviostrattoria.com
Silvio Medoro, Owner of Silvio’s Trattoria shows us how to make Michigan Ravioli. 225 S Canton Center Road Canton, MI 48188 (734) 214-6666 www.silviostrattoria.com
Halloween Event at the Robot Garage
Halloween Robot Garage Event Sunday October 24th at 11:00 AM - 1:00 PM The Robot Garage Rochester Hills FREE, Masks required and Children must be accompanied by adult. Space is limited & pre-register Fall Classes www.TheRobotGarage.com or 248-213-9960
Halloween Robot Garage Event Sunday October 24th at 11:00 AM - 1:00 PM The Robot Garage Rochester Hills FREE, Masks required and Children must be accompanied by adult. Space is limited & pre-register Fall Classes www.TheRobotGarage.com or 248-213-9960
Comedians Colin Mochrie & Brad Sherwood Come to the Ford Community PAC
Comedians Colin Mochrie & Brad Sherwood of Whose Line is it Anyway? fame are bringing their Scared Scriptless Tour to the Ford Community PAC on October 22, 2021. Armed with nothing but their sharp wit, the comedians take to the live stage to create hilarious and original scenes in their latest two-man show. http://www.colinandbradshow.com
Comedians Colin Mochrie & Brad Sherwood of Whose Line is it Anyway? fame are bringing their Scared Scriptless Tour to the Ford Community PAC on October 22, 2021. Armed with nothing but their sharp wit, the comedians take to the live stage to create hilarious and original scenes in their latest two-man show. http://www.colinandbradshow.com
Selling a Certified Wildlife Habitat and raising $100,000 for the Rainbow Connection
Unique open house to showcase this marvelous property. Saturday, October 23, 2021, 1:00 p.m. to 5:00 p.m. You must register for tour reservations with Dean Bach at Dean@KiddLeavy.com or (989)889-1566 to participate. Registration is free.
Unique open house to showcase this marvelous property. Saturday, October 23, 2021, 1:00 p.m. to 5:00 p.m. You must register for tour reservations with Dean Bach at Dean@KiddLeavy.com or (989)889-1566 to participate. Registration is free.
Meet Maison Black, a new online home for Black fashion
Tori Nichel, A Detroit native, MSU alum, and fashion expert has taken on the fashion world with a new online presence that caters to Black designers in the clothing world. Maison Black launched this week with an online retail presence that seeks to help Black designers launch and showcase their business. To kick off the launch, a pop-up shopping experience is scheduled for Friday, Oct. 22, and Saturday, Oct. 23 from 12 to 6 p.m. It'll be in the Shinola Midtown store at 441 W Canfield.
Tori Nichel, A Detroit native, MSU alum, and fashion expert has taken on the fashion world with a new online presence that caters to Black designers in the clothing world. Maison Black launched this week with an online retail presence that seeks to help Black designers launch and showcase their business. To kick off the launch, a pop-up shopping experience is scheduled for Friday, Oct. 22, and Saturday, Oct. 23 from 12 to 6 p.m. It'll be in the Shinola Midtown store at 441 W Canfield.
A pandemic-friendly date night idea that can go anywhere
The pandemic has made innovators out of us all. The newest creation is a pop-up date night that puts posh into picnics with a new way to enjoy eating outdoors. Learn more at bit.ly/detroitdatenight
The pandemic has made innovators out of us all. The newest creation is a pop-up date night that puts posh into picnics with a new way to enjoy eating outdoors. Learn more at bit.ly/detroitdatenight
Taste Test Thursday: Taco Bell's Cravetarian Menu
Taco Bell is testing its new Cravetarian plant-based protein exclusively in the Detroit market for the next month. Featuring Taco Bell?s proprietary, boldly-seasoned plant-based protein. The meat alternative itself is American Vegetarian Association-certified vegan. Guests can also add or swap the plant-based protein in any of their menu favorites, at no extra cost. The Cravetarian plant-based protein is currently testing until November 10, while supplies last.
Taco Bell is testing its new Cravetarian plant-based protein exclusively in the Detroit market for the next month. Featuring Taco Bell?s proprietary, boldly-seasoned plant-based protein. The meat alternative itself is American Vegetarian Association-certified vegan. Guests can also add or swap the plant-based protein in any of their menu favorites, at no extra cost. The Cravetarian plant-based protein is currently testing until November 10, while supplies last.
It's Stone Crab Season At O?Brien?s Crab House
For nearly 30 years, O'Brien's Crabhouse has been a gathering place for the local community and a kitchen known for serving traditional East Coast seafood. www.obrienscrabhouse.com
For nearly 30 years, O'Brien's Crabhouse has been a gathering place for the local community and a kitchen known for serving traditional East Coast seafood. www.obrienscrabhouse.com
Brightly Twisted hosts special tie-dye workshop to create 300 beanies for Detroit Children's Hospital Oncology Patients
www.brightlytwistedtiedye.com/pages/detroit-dye-house-experiences
www.brightlytwistedtiedye.com/pages/detroit-dye-house-experiences
A Breast Cancer Survivor shares her story and tips for others including what to eat during treatments
October is Breast Cancer Awareness Month
October is Breast Cancer Awareness Month
Wine Wednesday: Gratsi boxed wine
Gratsi is a new, Mediterranean-inspired boxed wine brand on the mission to bring high-quality, affordable wine directly to your door. The boxed wine format stays fresh for up to thirty days after opening. Each Gratsi box contains the equivalent of four full sized bottles of wine for only $35. https://www.gratsi.com/
Gratsi is a new, Mediterranean-inspired boxed wine brand on the mission to bring high-quality, affordable wine directly to your door. The boxed wine format stays fresh for up to thirty days after opening. Each Gratsi box contains the equivalent of four full sized bottles of wine for only $35. https://www.gratsi.com/
Robert "Kool" Bell, founder of the iconic R&B group Kool & The Gang
Greektown Casino presents Kool and the Gang on Music Hall's historic main stage. Saturday, October 30 at 8:00 pm. Tickets at www.musichall.org
Greektown Casino presents Kool and the Gang on Music Hall's historic main stage. Saturday, October 30 at 8:00 pm. Tickets at www.musichall.org
The Nine tests internet pumpkin cleaning hack
Trending video suggest cleaning out a pumpkin with a mixing beater and drill is quick and easy. The Nine crew tries it to see if it really works.
Trending video suggest cleaning out a pumpkin with a mixing beater and drill is quick and easy. The Nine crew tries it to see if it really works.
Making Bagels at Home
Eastside Bagel in St. Clair shores is shows The Nine how to make bagels at home.
Eastside Bagel in St. Clair shores is shows The Nine how to make bagels at home.
Catching up with Henry "The Fonz" Winkler
Henry Winkler is a busy guy. He has just released his 37th children's novel, Alien Superstar: Hollywood vs The Galaxy. He is also in production on season three of "Barry," and is co-starring in the new Wes Anderson film, "The French Dispatch," in theatres on October 22. And if that is isn't enough, on December 7, the leather jacket that he wore on "Happy Days," along with a number of other memorabilia from his 40+ years in show business, will be auctioned in person and on line through Bonhams.
Henry Winkler is a busy guy. He has just released his 37th children's novel, Alien Superstar: Hollywood vs The Galaxy. He is also in production on season three of "Barry," and is co-starring in the new Wes Anderson film, "The French Dispatch," in theatres on October 22. And if that is isn't enough, on December 7, the leather jacket that he wore on "Happy Days," along with a number of other memorabilia from his 40+ years in show business, will be auctioned in person and on line through Bonhams.
Taste Test Tuesday: Alligator Gumbo
The Creole-inspired Alligator Gumbo, created by the culinary team at Zoup!, is made with farm-raised alligator from Louisiana, crawfish, andouille sausage, Zoup!?s proprietary seafood broth, and a special blend of spices and rice. Customers are welcomed to try it, or any of the soups, before making their selection. Alligator Gumbo is one of the daily rotating soups, so customers should check their store?s daily menu at zoup.com for availability.
The Creole-inspired Alligator Gumbo, created by the culinary team at Zoup!, is made with farm-raised alligator from Louisiana, crawfish, andouille sausage, Zoup!?s proprietary seafood broth, and a special blend of spices and rice. Customers are welcomed to try it, or any of the soups, before making their selection. Alligator Gumbo is one of the daily rotating soups, so customers should check their store?s daily menu at zoup.com for availability.
Schoolcraft Culinary Student Takes Second in National Competition
www.schoolcraft.edu/2021/08/30/news/student-takes-second-in-national-competition
www.schoolcraft.edu/2021/08/30/news/student-takes-second-in-national-competition