Derek Kevra chats with the ladies from The Real
www/thereal.com
www/thereal.com
www.sabrinajackson.com
Repurposing those Thanksgiving sides
When it comes to your Thanksgiving leftovers, you don't just have to reheat & eat. Cooking with Que shows us how you can change up your leftovers.
When it comes to your Thanksgiving leftovers, you don't just have to reheat & eat. Cooking with Que shows us how you can change up your leftovers.
Repurposing those Thanksgiving sides
When it comes to your Thanksgiving leftovers, you don't just have to reheat & eat. Cooking with Que shows us how you can change up your leftovers.
When it comes to your Thanksgiving leftovers, you don't just have to reheat & eat. Cooking with Que shows us how you can change up your leftovers.
Scam likely, the Better Business Bureau on scams to watch out for during the holidays
Laura Blankenship with the Better Business Bureau shares her tips on how to safely shop online and avoid scammers. As the saying goes, if something sounds too good to be true, it usually is.
Laura Blankenship with the Better Business Bureau shares her tips on how to safely shop online and avoid scammers. As the saying goes, if something sounds too good to be true, it usually is.
Poppin Top Hat talks new holiday flavors and black Friday specials
New popcorn shop, Poppin Top Hat owned by proud minority woman that is passionate about popcorn, flavor, and fun! They are located in the heart of Downtown Detroit.
New popcorn shop, Poppin Top Hat owned by proud minority woman that is passionate about popcorn, flavor, and fun! They are located in the heart of Downtown Detroit.
Holiday mental health help with Community Care Services
The holidays can be a tough time for many. Add in the pandemic, even more people will experience anxiety and stress. The reality is, we are all struggling in some capacity right now so know that you?re not alone. Jill Blackson, Deputy Director at Community Care Services speaks with us to give some tips on how you can stay mentally healthy for yourself and others. For more information visit www.comcareserv.org
The holidays can be a tough time for many. Add in the pandemic, even more people will experience anxiety and stress. The reality is, we are all struggling in some capacity right now so know that you?re not alone. Jill Blackson, Deputy Director at Community Care Services speaks with us to give some tips on how you can stay mentally healthy for yourself and others. For more information visit www.comcareserv.org
Tis' the season for pie from The Grand Traverse Pie Company
You can get more information at: www.gtpie.com
You can get more information at: www.gtpie.com
Reupholstering kitchen chairs on Jill of All Trades
In part one of Jill's reupholstering project, she shows you the relatively easy job of swapping out the seats on her kitchen chairs.
In part one of Jill's reupholstering project, she shows you the relatively easy job of swapping out the seats on her kitchen chairs.
Local baker competes in national competition and needs your votes!
www.greatestbaker.com/2020/desiree-gorby
www.greatestbaker.com/2020/desiree-gorby
Some "Green" Gift Ideas from Greenhouse of Walled Lake
The Greenhouse of Walled Lake shows us their Top Five Cannabis Christmas Gifts
The Greenhouse of Walled Lake shows us their Top Five Cannabis Christmas Gifts
People's Sexiest Man Alive
Ryan and Derek disagree and then debate who they think should be Sexiest Man Alive
Ryan and Derek disagree and then debate who they think should be Sexiest Man Alive
Detroit Pistons & Legends announce merchandising partnership & Pistons313Shop.Com
There is new gear for Pistons fans featuring new logos and designs. Find more info at Pistons313shop.com.
There is new gear for Pistons fans featuring new logos and designs. Find more info at Pistons313shop.com.
Leon & Lulu gift ideas, plus Three Cats Cafe Thanksgiving To-Go: dinners
The holiday season is here. Leon & Lulu in Clawson shares some gift ideas, and if you need Thanksgiving dinner their sister store Three Cats Cafe has you covered. View their Thanksgiving menu at: threecatscafe.com/thanksgiving-to-go
The holiday season is here. Leon & Lulu in Clawson shares some gift ideas, and if you need Thanksgiving dinner their sister store Three Cats Cafe has you covered. View their Thanksgiving menu at: threecatscafe.com/thanksgiving-to-go
Chef Bobby’s Cheesy Brussels Sprout Casserole
Chef Bobby from Encore Catering & Banquet Center shares his recipe for his Cheesy Brussels Sprout Casserole. INGREDIENTS 5 slices thick cut bacon optional One cup sliced shiitake optional to sub the bacon out. 3 tbsp. butter 2 small shallots, minced 2 lb. Brussels sprouts, halved Kosher salt 1/2 tsp. cayenne pepper optional. 2 Oz Chardonnay optional 3/4 c. heavy cream 1/2 c. shredded sharp white cheddar 1/2 c. shredded Gruyère DIRECTIONS Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to broil and broil 1 minute.)
Chef Bobby from Encore Catering & Banquet Center shares his recipe for his Cheesy Brussels Sprout Casserole. INGREDIENTS 5 slices thick cut bacon optional One cup sliced shiitake optional to sub the bacon out. 3 tbsp. butter 2 small shallots, minced 2 lb. Brussels sprouts, halved Kosher salt 1/2 tsp. cayenne pepper optional. 2 Oz Chardonnay optional 3/4 c. heavy cream 1/2 c. shredded sharp white cheddar 1/2 c. shredded Gruyère DIRECTIONS Preheat oven to 375°. In a large oven-safe skillet over medium heat, cook bacon until crispy, 8 minutes. Drain on a paper towel-lined plate, then chop. Discard bacon fat. Return skillet to medium heat and melt butter. Add shallots and Brussels sprouts and season with salt and cayenne. Cook, stirring occasionally, until tender, about 10 minutes. Remove from heat and drizzle with heavy cream, then top with both cheeses and bacon. Bake until cheese is bubbly, 12 to 15 minutes. (If your cheese isn't golden, switch oven to broil and broil 1 minute.)
Autumn Recipes from Chef Kirsten Johnson & The Rustik Oven
Chef Kirsten Johnson from the Rustik Oven shows us how to make a Tomato Basil Bisque soup and Grilled Cheese with Shallot Aioli.
Chef Kirsten Johnson from the Rustik Oven shows us how to make a Tomato Basil Bisque soup and Grilled Cheese with Shallot Aioli.
Winter-like conditions bring multiple accidents
Slippery and windy conditions are wrecking some havoc on Metro Detroit freeways where accidents in multiple spots will delay traffic routes for awhile.
Slippery and windy conditions are wrecking some havoc on Metro Detroit freeways where accidents in multiple spots will delay traffic routes for awhile.
A culinary twist on Thanksgiving Sides with Corner Kitchen
This holiday season let Chef Shannon Nowowiecki share his culinary twist on classic staples.
This holiday season let Chef Shannon Nowowiecki share his culinary twist on classic staples.
Special coat sale now happening at Council Re|sale
From now until November 21, 2020 all coats at Council Re|sale are 75% off to help local families who might be struggling financially because of the pandemic. The store is located at 3297 W. 12 Mile Road, Berkley.
From now until November 21, 2020 all coats at Council Re|sale are 75% off to help local families who might be struggling financially because of the pandemic. The store is located at 3297 W. 12 Mile Road, Berkley.
Friday Farm Field Trip to the Barn Sanctuary
www.barnsanctuary.org
www.barnsanctuary.org