It's world vegan day so try making a delicious treat from Shimmy Shack
Shimmy Shack’s PB&C Dream Bars A dreamy peanut butter and chocolate bar. Warning: extremely addicting! 1. Make the crust: 1 cup gluten free flour, ¼ cup powdered sugar, ½ cup earth balance (soy free). Beat I food processor or with a spoon. Fill a 9x9 pan. Bake 15-20 mins at 350 degrees. Cool then crumble in food processor like graham cracker crumbs. 2. Make the peanut butter layer. 1 ¼ cup cookie crumbs from step 1. 1 ½ cups gluten free oats, 1 cup powdered sugar. 1 cup unsweetened peanut butter. ½ cup soy free earth balance. a. Melt the earth balance; add to crumbs and oats and powdered sugar. b. Press in bottom of parchment lined (and lightly brushed with earth balance) in a 9x9 pan. c. Refrigerate 3. Make the chocolate topping. 12 ounces of chocolate chips. ¼ peanut butter. a. Melt the chips b. Add peanut butter c. Mix. d. Spread on top of peanut butter layer. 4. Refrigerate and cut into squares 5. Eat with love 1440 Sheldon Rd., Plymouth, MI 48170 734 228 5990 debra@shimmyshack.com FB & IG @eatshimmyshack on the web at www.shimmyshack.com
Shimmy Shack’s PB&C Dream Bars A dreamy peanut butter and chocolate bar. Warning: extremely addicting! 1. Make the crust: 1 cup gluten free flour, ¼ cup powdered sugar, ½ cup earth balance (soy free). Beat I food processor or with a spoon. Fill a 9x9 pan. Bake 15-20 mins at 350 degrees. Cool then crumble in food processor like graham cracker crumbs. 2. Make the peanut butter layer. 1 ¼ cup cookie crumbs from step 1. 1 ½ cups gluten free oats, 1 cup powdered sugar. 1 cup unsweetened peanut butter. ½ cup soy free earth balance. a. Melt the earth balance; add to crumbs and oats and powdered sugar. b. Press in bottom of parchment lined (and lightly brushed with earth balance) in a 9x9 pan. c. Refrigerate 3. Make the chocolate topping. 12 ounces of chocolate chips. ¼ peanut butter. a. Melt the chips b. Add peanut butter c. Mix. d. Spread on top of peanut butter layer. 4. Refrigerate and cut into squares 5. Eat with love 1440 Sheldon Rd., Plymouth, MI 48170 734 228 5990 debra@shimmyshack.com FB & IG @eatshimmyshack on the web at www.shimmyshack.com
Twin brothers put the fun in funeral with lighthearted new podcast about death
Just in time for Halloween, 'Let?s Talk About Death', a new podcast launched By Detroit area twins who grew up in the funeral profession. Benny and Nick Capaul provide a platform to openly discuss death in a lighthearted way to help break the stigma.
Just in time for Halloween, 'Let?s Talk About Death', a new podcast launched By Detroit area twins who grew up in the funeral profession. Benny and Nick Capaul provide a platform to openly discuss death in a lighthearted way to help break the stigma.
Healthy Halloween Snacks with Derek & company
Katie Kimball from kidscookrealfood.com, joins Derek Kevra and kids to make some healthy Halloween snacks.
Katie Kimball from kidscookrealfood.com, joins Derek Kevra and kids to make some healthy Halloween snacks.
Self Carving Pumpkins with the Imagination Station
Will they carve? Find out with Chief Scientist Carl Nelson & Lee Thomas. www.imaginationstationtoledo.org
Will they carve? Find out with Chief Scientist Carl Nelson & Lee Thomas. www.imaginationstationtoledo.org
Halloween treat ideas with The Culinary Combo in Southfield
For more info head to: www.theculinarycombo.com
For more info head to: www.theculinarycombo.com
Tips on how to curb the sugar cravings during the holidays with Dr. Kellyann Petrucci
For more info: www.drkellyann.com
For more info: www.drkellyann.com
Chef Thomas Lents of the Apparatus room prepares Farm Chicken
The executive chef of the Apparatus room prepares Farm Chicken "Judy Rodgers" style - a legendary dish from the Zuni Cafe. It's served on a mustard green bread salad with currants, pine nuts and a garlic confit.
The executive chef of the Apparatus room prepares Farm Chicken "Judy Rodgers" style - a legendary dish from the Zuni Cafe. It's served on a mustard green bread salad with currants, pine nuts and a garlic confit.
The Apparatus Room in the Detroit Foundation Hotel opens with a new menu
Back open for business in downtown Detroit, an old hotel becomes a new restaurant with a new menu. Chef Thomas Lents will be serving up a whole menus-worth of new dishes for patrons from Thursday through Sunday.
Back open for business in downtown Detroit, an old hotel becomes a new restaurant with a new menu. Chef Thomas Lents will be serving up a whole menus-worth of new dishes for patrons from Thursday through Sunday.
Ideas on how to take a great dating profile picture from the owners of Frameable Faces in West Bloomfield
http://www.frameablefaces.com/
http://www.frameablefaces.com/
Jill of All Trades cuts vinyl siding pieces
On this episode of Jill of All Trades she shows us how to cut your more challenging vinyl siding pieces, like cutting around doors or windows.
On this episode of Jill of All Trades she shows us how to cut your more challenging vinyl siding pieces, like cutting around doors or windows.
Get Fit with Live Cycle Delight in Detroit
www.livecycledelight.com
www.livecycledelight.com
FOX 2 News Morning
The Fox 2 News Morning Team Tries Ghost Pepper Donuts
The Fox 2 News Morning Team Tries Ghost Pepper Donuts
Spooky Science Center Free Day
The Michigan Science Center is putting on a spooktacular free event! General admission includes access to interactive exhibits, live shows, Smithsonian Spark!Lab, STEM Playground and more. Visit https://www.mi-sci.org/basf-spooky-science-free-day/ for more information.
The Michigan Science Center is putting on a spooktacular free event! General admission includes access to interactive exhibits, live shows, Smithsonian Spark!Lab, STEM Playground and more. Visit https://www.mi-sci.org/basf-spooky-science-free-day/ for more information.
Free, fun spooky activities at the Michigan Science Center
The Michigan Science Center is putting on a spooktacular free event! General admission includes access to interactive exhibits, live shows, Smithsonian Spark!Lab, STEM Playground and more. Visit https://www.mi-sci.org/basf-spooky-science-free-day/ for more information.
The Michigan Science Center is putting on a spooktacular free event! General admission includes access to interactive exhibits, live shows, Smithsonian Spark!Lab, STEM Playground and more. Visit https://www.mi-sci.org/basf-spooky-science-free-day/ for more information.
Annual Autism Workship Goes Virtual
www.metroparent.com
www.metroparent.com
WWE Friday Night Smackdown Live preview
www.wwe.com/shows/smackdown
www.wwe.com/shows/smackdown
Breaking down the final presidential debate with UM Debate Director, Aaron Kall
Aaron Kall is director of debate at the University of Michigan and editor/co-author of "Debating The Donald."
Aaron Kall is director of debate at the University of Michigan and editor/co-author of "Debating The Donald."
Pinky's Autumn Pot Stickers
You can stick anything in a pot sticker to make it taste delicious. Today, we're adding butternut squash, green kale, ginger, brown sugar and scalions
You can stick anything in a pot sticker to make it taste delicious. Today, we're adding butternut squash, green kale, ginger, brown sugar and scalions
Spooky Science with The Michigan Science Center
reserve spots for the party at: mi-sci.org
reserve spots for the party at: mi-sci.org
Lions vs Falcons Preview
Ryan chats with FOX NFL game analyst Brock Huard
Ryan chats with FOX NFL game analyst Brock Huard